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Oriental King Restaurant
Served cold. Fresh cooked shrimp and pork with lettuce, noodlesand mint, rolled in rice pepper and served with our sweet hoisin sauce or our house sauce.
Marinated sliced pork with lemon grass and sesame oil fried and served with rice paper, lettuce, mint, cucumber and our house sauce.
Two Vietnamese spring rolls containing ground pork, carrots and vermicelli, wrapped in pepper served with house sauce.
Served cold. Shredded pork, lettuce, noodlesand rolled in rice paper.
A shrimp, mushroom, chicken, bean sprout and onion crepe, served with lettuce.
Deep-fried chicken wings served with our sweet and sour spicy sauce.
Egg noodles served with Barbeque pork and topped with shrimp cracker.
Rice noodles and clear vermicelli noodles served with chicken and Barbeque pork in our special broth, topped with a shrimp cracker.
A combination of rice noodles and egg noodles served with Barbeque pork in our special broth, topped with a shrimp cracker.
A combination of wonton and egg noodles in our special broth topped with Barbeque pork and a shrimp cracker.
Asparagus crab soup.
Sliced tenderloin beef or chicken with rice noodles, served in our special broth.
Vermicelli noodles with Barbeque pork in our special broth, topped with a shrimp cracker.
Egg noodles served with Barbeque pork, topped with a shrimp cracker. Our special broth is served on the side.
Spicy. Rice noodles with beef, marinated with lemon grass, served in our special broth.
Soup with rice noodles, sliced beef or chicken and vegetable in our special broth.
Served cold. Squid combined with shredded cabbage, carrot and other vegetables in our sweet and sour flavoring, garnished with mint and peanuts.
Served cold. Chicken combined with shredded cabbage, carrot, celery and vegetable in our sweet and sour flavoring, garnished with mint and peanuts.
Mixed vegetables covered with rice noodles, topped with shredded pork and peanuts, served with our house sauce.
Mixed vegetables covered with rice noodles, topped with our spring rolls and peanuts, served with our house sauce.
Served cold. A combination of shrimp and pork with shredded cabbage, carrot, celery and other veggies and our sweet and sour flavoring, garnished with mint and peanuts.
Mixed vegetables covered with rice noodles, topped with sliced beef with lemon grass and peanuts, served with our house sauce.
Mixed vegetables covered with rice noodles, topped with marinated chicken and peanuts, served with our house sauce.
Our vegetarian cold noodle salad served with our house sauce.
Mixed vegetables covered with rice noodles, topped with marinated pork and peanuts, served with our house sauce.
Mixed vegetables covered with rice noodles, topped with marinated pork, spring rolls and peanuts served with our house sauce.
Stir fried vermicelli rice noodles with chicken, bean sprouts and onions.
Stir fried vermicelli rice noodles with beef, bean sprouts and onions.
Crispy fried egg noodles topped with vegetables, chicken, beef and shrimp.
Stir fried vermicelli rice noodles with shrimp and vegetables.
Stir fried egg noodles with a combination of vegetables, chicken, beef and shrimp.
Vermicelli rice noodles with chicken, beef, squid, shrimp, scallop, and vegetables.
Vegetarian fried rice and tofu, tomato and other vegetables.
Stir fried egg noodles with combination of vegetables and tofu.
Sauteed tofu with fresh tomato and onions.
Crispy noodles topped with a combination of vegetables and tofu.
Stir fried vegetables and tofu.
Mixed vegetables and tofu with our special sweet and sour flavoring.
Sautéed tofu with lemongrass.
Sliced beef cooked in a hot curry sauce, Vietnamese style.
Sliced beef, stir fried with gingerroot and onion.
Sliced beef stir fried with a combination of vegetables.
Sliced beef, stir fried with lemon grass and chili pepper, served on a bed of lettuce, cucumber and tomato.
Sliced tender beef with onions, fresh mint, cabbage, carrots and other vegetables marinated with our sweet and sour flavoring.
Sliced pork sauteed in our traditional sauce with lots of black pepers.
Sliced pork, stir fried with a combination of vegetables.
Sauteed sliced pork with lemon grass and chili pepper, served on a bed of lettuce, cucumber and tomato.
Sliced pork, stir fried, with snow peas and onion.
Chicken sauteed with onion, shredded gingerroot.
Hot and spicy duck and onion sauteed with lemon grass and chili pepper.
Chicken and onion sauteed with lemon grass, chili pepper, served on a bed of lettuce, cucumber and tomato.
Chicken stir fried with a combination of vegetables.
Marinated chicken sauteed with lemon grass and hot chili pepper, served on a bed of cold sliced vegetables.
Sliced chicken and onions cooked in a hot curry sauce Vietnamese style.
Spicy pork and shrimp sauteed in our traditional sauce.
Shrimp cooked in a hot curry sauce, Vietnamese style.
Hot and spicy squid with lemon grass and chili peppers.
Shrimp stir fried with broccoli and onions.
Shrimp, crab and scallops stir-fried with onion, broccoli and snow peas.
Squid stir fried with a combination of vegetables.
Shrimp, scallop and onions sauteed in lemon grass and chili pepper.
Shrimp sauteed with lemon grass and chili peppers, served on a bed of rice noodles.
Two pork chops served on steamed rice, garnished with lettuce, tomato and cucumber.
Marinated pork chop and shredded pork, traditionally seasoned and our homemade sauteed egg omelet on steamed rice, garnished with lettuce, tomato and cucumber.
Marinated sliced pork with lemon grass, served on steamed rice, garnished with lettuce, tomato and cucumber.
Shredded pork, traditionally seasoned, served on steamed rice, garnished with lettuce, tomato and cucumber.
Marinated pork chop, shredded pork, traditionally seasoned, served on steamed rice, garnished with lettuce, tomato and cucumber.
Menu for Oriental King Restaurant provided by Allmenus.com
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