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  • Shalimar Restaurant

Shalimar Restaurant

(765) 453-5154

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  • 3320 S Lafountain St, Kokomo, IN 46902
  • Restaurant website
  • Indian
  • Shalimar Restaurant

  • (765) 453-5154
  • Dinner
  • Lunch
  • Appetizers
    All appetizers served with mint, tamarind, and onion chutney.
    • Vegetable Samosas (2) $2.95

      Crisp triangular patties stuffed with peas and potatoes cooked with spices and deep fried.

    • Vegetable Pakoras (5) $2.95

      Fritters of assorted fresh vegetables gently seasoned and deep fried.

  • House Recommendations
    • Non Vegetarian Thali $12.95

      A traditional indian meal served in silver platter with tandoori chicken, chicken tikka masala, lamb saag, dal, rice, raitha, naan, kheer dessert, and indian tea upon request only.

    • Vegetarian Thali $11.95

      A traditional indian meal served in silver platter with vegetable samosa, nav ratan korma, saag paneer, dal, rice, raitha, naan, kheer (dessert), and indian tea, upon request only

  • Tandoori (Clay Oven)
    Served with rice, masala sauce tomato& butter sauce or curry sauce, and onion chutney . All tandoori items are low garb and low cholestrol, grilled not fried
    • Tandoori Chicken $6.95+

      Chicken marinated in yogurt with spices and grilled in tandoor oven.

    • Chicken Tikka $5.95

      Tender boneless pieces of chicken breast marinated in yogurt with spices and grilled in tandoor oven.

  • f.Tundo-~ fjfJ,-eaj~Tandoori Breade
    All our breads are baked fresh to your order.
    • Naan $1.00

      Plain unleavened bread made in tandoor.

    • Garlic Naan $1.75

      Naan stuffed with fresh garlic, cilantro, and seasoning.

    • Onion Kulcha $1.75

      Spicy and hot bread stuffed with onions.

  • Chicken
    Served with rice and onion chutney add mushrooms to entree $0.50
    • Chicken Curry $4.95

      Chicken cooked with spices in a thick curry sauce.

    • Chicken Tikka Masala $5.95

      Boneless chicken breast cooked in tomato and butter sauce.

    • Chicken Saag $5.95

      Tender pieces of chicken sauteed with spinach and blended with green herbs.

    • Chicken Chilli $15.95

      Boneless chicken pieces simmered in gravy with seasoned bell pepper and shredded onions.

    • Chicken Vindaloo $4.95

      Chicken cooked in hot and spicy sauce with potatoes.

    • Chicken Kadai $5.95

      Cubes of chicken cooked with fresh-cut tomatoes, bell pepper and onions.

  • Lamb
    Served with rice and onion chutney add mushrooms to entree $1.00
    • Lamb Curry $5.95

      Chunks of lamb cooked with herbs and spices in gravy sauce.

    • Lamb Korma $5.95

      Lamb cooked in cream sauce with cashews and raisins.

    • Lamb Saag $5.95

      Tender pieces of lamb cooked with spinach and ftavored with fresh spices.

    • Lamb Vindaloo $5.95

      Lamb cooked in hot and spicy sauce with potatoes

    • Lamb Kadai $5.95

      Cubes of lamb cooked with fresh-cut tomatoes, bell pepper and onions.

  • Seafood
    Served with rice and onion chutney add mushrooms to entree $1.00
    • Shrimp Curry $6.95

      Shrimp cooked in gravy sauce with herbs and spices.

    • Shrimp Masala $6.95

      Marinated shrimp, grilled in Tandoor oven, and then sauteed in Marinated shrimp, grilled in Tandoor oven, and then sauteed in tomato sauce

    • Shrimp Karma $6.95

      Shrimp cooked in cream sauce with cashews and raisins.

    • Fish Jalpharezi - Cod $6.95

      Fish cooked in specially prepared vegetables with a touch of ginger and garlic.

  • Rice (Basmati)
    All rice items served with onion chutney and raitha.
    • Vegetable Biryani $4.95

      Classic Muglai dish of curried vegetables in rice.

    • Chicken Biryani $5.95

      Classic muglai dish of curried chicken in rice

    • Lamb Biryani $6.95

      Classic Muglai dish of curried lamb in rice.

  • Vegetables
    Served with rice and onions chutney last six (6) entrees can be vegan at your request
    • Saag $4.95

      With choice of plain, paneer cottage cheese, mushrooms, aloo potatoes, or chana garbanzo beans. Creamed spinach and mustard greens.

    • Malai Kofta $5.95

      Minced garden fresh vegetable balls cooked in a rich gravy and mildly spiced.

    • Mattar Paneer $4.95

      Fresh homemade cottage cheese cooked gently with tender green peas and fresh spices.

    • Paneer Masala $5.95

      Tender chunks of homemade cheese cooked with tomato and butter sauce.

    • Nav Ratan Karma $5.95

      9 Assorted garden fresh vegetables sauteed in fresh herbs with cashews and raisins.

    • Aloo Mattar $4.95

      Fresh green peas, cooked in a spiced sauce with potatoes.

    • Dal $3.95

      Pecify turka no butter or makhani with butter, lentils flavored with freshly ground spices.

    • Chana Masala $4.95

      A north indian specialty subtly flavored chick peas tempered with ginger and garlic.

    • Aloo Gobhi $4.95

      Cauliflower and potatoes cooked with herbs and spices.

    • Baingan Bhartha $4.95

      Grilled and then mashed eggplant. cooked with green peas and spices.

  • Appetizers
    All appetizers served with mint, tamarind, and onion chutney.
    • Vegetable Samosas (2) $2.95

      Crisp triangular patties stuffed with peas and potatoes cooked with spices and deep fried.

    • Vegetable Pakoras (5) $2.95

      Fritters of assorted fresh vegetables gently seasoned and deep fried.

    • Onion Bhajhi (5) $3.95

      Deep fried shredded onion fritters.

    • Tandoori Chicken Wings $6.95+

      Marinated chicken wings, cooked in tandoor oven.

    • Chicken Kababs $6.95

      Finger rolls of spiced ground chicken cooked on a skewer in tandoor oven.

    • Green Salad $1.95

      Fresh garden salad served with choice of ranch or italian dressing.

  • Soups
    • Chicken Soup $2.50

    • Lentil Soup $2.50

  • House Recommedations
    • Non Vegetarian Thali $14.95

      A traditional indian meal served in silver platter with tandoori chicken, chicken tikka masala, lamb saag, dal, rice, raitha, naan, kheer (dessert), and indian tea upon request only.

    • Vegetarian Thali $13.95

      A traditional indian meal served in silver platter with vegetable samosa, nav ratan korma, saag paneer, dal, rice, raitha, naan, kheer (dessert), and indian tea upon request only.

  • Tandoori
    Clay oven, served with rice, masala sauce tomato & butter sauce or curry sauce, and onion chutney. All tandoori items are low cars and low cholestrol, grilled not fried
    • Tandoori Chicken $6.95+

      Chicken marinated in yogurt with spices and grilled in tandoor oven

    • Chicken Tikka $10.95

      Tender boneless pieces of chicken breast marinated in yogurt with spices and grilled in tandoor oven.

    • Lamb Kababs $12.95

      Finger rolls of spiced ground lamb cooked on a skewer in tandoor oven.

    • Tandoori Fish $13.95

      Swordfish marinated in yogurt with spices and grilled in Tandoor oven.

    • Tandoori Shrimp $14.95

      Spiced jumbo shrimp cooked on a skewer in tandoor oven

  • Breads
    All our breads are baked fresh to your order.
    • Bread Combo - No Substitutions $4.95

      Combination of our most popular tandoori breads- naan, garlic naan, and tandoori roti.

    • Naan $1.75

      Plain unleavened bread made in tandoor

    • Garlic Naan $2.75

      Naan stuffed with fresh garlic, cilantro, and seasoning.

    • Keema Naan $2.95

      Naan stuffed with ground lamb and cilantro.

    • Onion Kulcha $2.75

      Spicy and hot bread stuffed with onions.

    • Cheese Kulcha $2.75

      Naan stuffed with blend of mozzarella and cheddar cheese.

    • Masala Kulcha $2.95

      Naan stuffed with mashed potatoes and green peas.

    • Tandoori Roti $1.75

      Whole wheat flour bread cooked in tandoor.

    • Tandoori Paratha $1.95

      Multi-layered whole wheat flour cooked in tandoor

    • Butura or Poori (2) $2.95

      Deep fried puffed bread.

  • Chicken
    Served with rice and onion chutney add mushrooms to entree $1.00
    • Chicken Curry $9.95

      Chicken cooked with spices in a thick curry sauce.

    • Chicken Tikka Masala $11.95

      Boneless chicken breast cooked in tomato and butter sauce.

    • Chicken Korma $10.95

      Boneless chicken cooked with cashews and raisins with a touch of cream.

    • Chicken Makhani $11.95

      Boneless tandoori chicken cooked in tomato and butter sauce with crushed cashews.

    • Chicken Saag $10.95

      Tender pieces of chicken sauteed with spinach and blended with green herbs.

    • Chicken Chilli $11.95

      Boneless chicken pieces simmered in gravy with seasoned bell pepper and shredded onions.

    • Chicken Vindaloo $9.95

      Chicken cooked in hot and spicy sauce with potatoes.

    • Chicken Kadai $10.95

      Cubes of chicken cooked with fresh-cut tomatoes, bell pepper and onions.

  • Lamb
    Served with rice and onion chutney (add mushrooms to entree $1.00)
    • Lamb Curry $10.95

      Chunks of lamb cooked with herbs and spices in gravy sauce.

    • Lamb Korma $11.95

      Lamb cooked in cream sauce with cashews and raisins.

    • Lamb Saag $11.95

      Tender pieces of lamb cooked with spinach and flavored with fresh spices.

    • LambKadai $11.95

      Cubes of lamb cooked with fresh-cut tomatoes, bell pepper and onions.

    • Lamb Vindaloo $10.95

      Lamb cooked in hot and spicy sauce with potatoes.

  • Seafood
    Served with rice and onion chutney add mushrooms to entree $1.00
    • Shrimp Curry $10.95

      Shrimp cooked in gravy sauce with herbs and spices.

    • Shrimp Masala $11.95

      Marinated shrimp, grilled in Tandoor oven, and then sauteed in tomato sauce.

    • Shrimp Korma $11.95

      Shrimp cooked in cream sauce with cashews and raisins.

    • Shrimp Jalpharezi $11.95

      Shrimp cooked in specially prepared vegetables with a touch of ginger and garlic.

    • Fish Curry - Cod $10.95

      Fish cooked with fresh spices in our thick curry sauce.

    • Fish Jalpharezi - Cod $10.95

      Fish cooked in specially prepared vegetables with a touch of ginger and garlic.

    • Fish Masala - Cod $10.95

      Marinated fish, grilled in tandoor oven, and then sauteed in tomato sauce.

  • Rice - Basmati
    All rice items served with onion chutney and raitha.
    • Vegetable Biryani $8.95

      Classic muglai dish of curried vegetables in rice.

    • Chicken Biryani $9.95

      Classic muglai dish of curried chicken in rice.

    • Lamb Biryanl $10.95

      Classic muglai dish of curried lamb in rice.

    • Shrimp Biryani $10.95

      Shrimp biryani classic muglai dish of curried shrimp in rice, and simmered in ginger garlic, and fresh coriander.

    • Fish Biryani Cod $10.95

      Classic muglai dish of curried fish in rice, and simmered in ginger garlic, and fresh coriander.

    • Plain Basmati Rice $1.95

    • Peas Pulao $3.95

      Flavored basmati rice cooked with green peas.

    • Egg Pulao $3.95

      Flavored basmati rice cooked with eggs.

  • Rice - Vegetables
    Served with rice and onion chutney last six (6) entrees can be vegan at your request
    • Saag $8.95

      With choice of plain, paneer cottage cheese, mushrooms, aloo potatoes, or chana garbanzo beans. Creamed spinach and mustard greens.

    • Malai Kofta $8.95

      Minced garden fresh vegetable balls cooked in a rich gravy and mildly spiced.

    • Mattar Paneer $7.95

      Fresh homemade cottage cheese cooked gently with tender green peas and fresh spices.

    • Paneer Masala $9.95

      Tender chunks of homemade cheese cooked with tomato and butter sauce.

    • Paneer Kadai $9.95

      Tender chunks of homemade cottage cheese cooked with fresh cut tomato, bell pepper, and onion.

    • Nav Ratan Korma $8.95

      9 Assorted garden fresh vegetables sauteed in fresh herbs with cashews and raisins

    • Aloo Mattar $7.95

      Fresh green peas, cooked in a spiced sauce with potatoes.

    • Dal $6.95

      Specify turka no butter or makhani wwith butter, lentils flavored with freshly ground spices.

    • Chana Masala $7.95

      A North indian specialty subtly flavored chick peas tempered with ginger and garlic.

    • Aloo Gobhi $7.95

      Cauliflower and potatoes cooked with herbs and spices.

    • Baingan Bhartha $8.95

      Grilled and then mashed eggplant, cooked with green peas and spices.

    • Mushroom Curry $7.95

      Mushrooms cooked in mild spices.

  • Accompaniments
    • Pappad (2) $1.50

      Crisp lentil wafers.

  • Beverages
    • Mango Milkshake $2.25

    • Lassi $2.25

      A soothing yogurt drink. Sweet or Salted.

    • Mango Lassi $2.25

    • Mango Juice $2.25

    • Cranberry Juice $1.50

    • Indian Masala Tea (Chai) $1.75

      Made with Indian spices and milk.

    • Bottled Water (5 Liter) $1.50

    • Coke $1.25

    • Diet Coke $1.25

    • Sprite $1.25

    • Lemonade $1.25

    • Iced Tea $1.25

    • Black Tea or Coffee $1.00

    • Green Tea $1.50

Menu for Shalimar Restaurant provided by Allmenus.com

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