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Oriental King Restaurant
2 Vietnamese spring rolls containing ground pork, carrots, and vermicelli, wrapped in pepper served with house sauce.
Served cold. Fresh cooked shrimp and pork with lettuce, noodles, and mint, rolled in rice pepper and served with our sweet hoisin sauce or our house sauce.
A shrimp, mushroom, chicken, bean sprout and onion crepe, served with lettuce.
Deep fried chicken wings served with our sweet and sour spicy sauce.
Served cold. Shredded pork, lettuce, noodles, and rolled in rice paper.
Marinated sliced pork with lemon grass and sesame oil fried and served with rice paper, lettuce, mint, cucumber, and our house sauce.
Soup with rice noodles, sliced beef or chicken and vegetable in our special broth.
Sliced tenderloin beef or chicken with rice noodles, served in our special broth.
Asparagus crab soup.
Vermicelli noodles with BBQ pork in our special broth, topped with a shrimp cracker.
A combination of wonton and egg noodles in our special broth topped with BBQ pork and a shrimp cracker.
Spicy. Rice noodles with beef, marinated with lemon grass, served in our special broth.
Rice noodles and clear vermicelli noodles served with chicken and BBQ pork in our special broth, topped with a shrimp cracker.
A combination of rice noodles and egg noodles served with BBQ pork in our special broth, topped with a shrimp cracker.
Egg noodles served with BBQ pork and topped with shrimp cracker.
Egg noodles served with BBQ pork, topped with a shrimp cracker. Our special broth is served on the side.
Served cold. A combination of shrimp and pork with shredded cabbage, carrot, celery, and other veggies and our sweet and sour flavoring, garnished with mint and peanuts.
Served cold. Chicken combined with shredded cabbage, carrot, celery, and vegetable in our sweet and sour flavoring, garnished with mint and peanuts.
Served cold. Squid combined with shredded cabbage, carrot, and other vegetables in our sweet, and sour flavoring, garnished with mint and peanuts.
Mixed vegetables covered with rice noodles, topped with marinated pork, spring rolls, and peanuts served with our house sauce.
Mixed vegetables covered with rice noodles, topped with our spring rolls, and peanuts, served with our house sauce.
Mixed vegetables covered with rice noodles, topped with marinated pork, and peanuts, served with our house sauce.
Mixed vegetables covered with rice noodles, topped with sliced beef with lemon grass, and peanuts, served with our house sauce.
Mixed vegetables covered with rice noodles, topped with shredded pork, and peanuts, served with our house sauce.
Mixed vegetables covered with rice noodles, topped with marinated chicken, and peanuts, served with our house sauce.
Our vegetarian cold noodle salad served with our house sauce.
Vermicelli rice noodles with chicken, beef, squid, shrimp, scallop, and vegetables.
Stir fried vermicelli rice noodles with shrimp and vegetables.
Crispy fried egg noodles topped with vegetables, chicken, beef, and shrimp.
Stir fried egg noodles with a combination of vegetables, chicken, beef, and shrimp.
Stir fried vermicelli rice noodles with beef, bean sprouts and onions.
Stir fried vermicelli rice noodles with chicken, bean sprouts and onions.
Crispy noodles topped with a combination of vegetables and tofu.
Stir fried egg noodles with combination of vegetables and tofu.
Stir fried vegetables and tofu.
Sauteed tofu with fresh tomato and onions.
Sauteed tofu with lemon grass.
Vegetarian fried rice and tofu, tomato and other vegetables.
Mixed vegetables and tofu with our special sweet and sour flavoring.
Sliced tender beef with onions, fresh mint, cabbage, carrots, and other vegetables marinated with our sweet and sour flavoring.
Sliced beef, stir fried with lemon grass, and chili pepper, served on a bed of lettuce, cucumber and tomato.
Sliced beef, stir fried with ginger root and onion.
Sliced beef cooked in a hot curry sauce, Vietnamese style.
Sliced beef stir fried with a combination of vegetables.
Sliced pork sautéed in our traditional sauce with lots of black peppers.
Sauteed sliced pork with lemon grass and chili pepper, served on a bed of lettuce, cucumber, and tomato.
Sliced pork, stir fried, with snow peas and onion.
Sliced pork, stir fried with a combination of vegetables.
Hot and spicy duck and onion sauteed with lemon grass and chili pepper.
Chicken and onion sauteed with lemon grass, chili pepper, served on a bed of lettuce, cucumber and tomato.
Marinated chicken sauteed with lemon grass and hot chili pepper, served on a bed of cold sliced vegetables.
Chicken sauteed with onion, shredded gingerroot.
Sliced chicken and onions cooked in a hot curry sauce Vietnamese style.
Chicken stir fried with a combination of vegetables.
Hot and spicy squid with lemon grass and chili peppers.
Squid stir fried with a combination of vegetables.
Shrimp, scallop and onions sauteed in lemon grass and chili pepper.
Shrimp, crab, and scallops stir fried with onion, broccoli, and snow peas.
Spicy pork and shrimp sauteed in our traditional sauce.
Shrimp stir fried with broccoli and onions.
Shrimp stir fried with a combination of vegetables.
Shrimp cooked in a hot curry sauce, Vietnamese style.
Shrimp sautéed with lemon grass and chili peppers, served on a bed of rice noodles.
Two pork chops served on steamed rice, garnished with lettuce, tomato, and cucumber.
Marinated sliced pork with lemon grass, served on steamed rice, garnished with lettuce, tomato and cucumber.
Shredded pork, traditionally seasoned, served on steamed rice, garnished with lettuce, tomato, and cucumber.
Marinated pork chop, shredded pork, traditionally seasoned, served on steamed rice, garnished with lettuce, tomato, and cucumber.
Marinated pork chop and shredded pork, traditionally seasoned and our homemade sauteed egg omelet on steamed rice, garnished with lettuce, tomato, and cucumber.
Menu for Oriental King Restaurant provided by Allmenus.com
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