Smoked salmon cream sauce, toasted almonds, smoked salt.

Horseradish, bacon, bourbon Barbeque sauce.

Crispy fried wings, choice of frank's buffalo, Barbeque, or spicy mustard, carrots and celery.

Braised collard greens, orange glaze, jalapeno maple.

Fried pita chips, crispy leeks.

Our original family recipe.

Pickled butternut squash, bacon, candied pecans, bleu cheese, orange rosemary vinaigrette.

Onion, cherry tomato, cucumber, carrots, grilled broccolini, sunflower seeds, buttermilk dressing.

Romaine lettuce, croutons, parmesan cheese, anchovy dressing.

Bacon, bleu cheese, cherry tomatoes, green goddess dressing.

Thin-sliced corned beef, sauerkraut, swiss cheese, caramelized onions, rye bread.

Seared tomato, chipotle aioli, avocado, bacon, sourdough.

8 Ounces angus beef, pimento cheese, applewood bacon, bibb lettuce, tomato, onion, brioche bun.

Virginia ham, smoked pork, pickles, swiss, dijon mustard, baguette.

Texas toast, tartar sauce, bibb lettuce, malt vinegar slaw.

Jalapeno cream sauce, bacon, smoked cheddar, bibb lettuce, tomato, brioche bun.

Orecchiette pasta, peas, mint, mushrooms, pickled Fresno peppers, parmesan.

Oven-roasted turkey, applewood bacon, tomato, parmesan mornay.

Fire-grilled 14-oz certified black angus, grilled broccolini, steak fries, bordelaise sauce.

A southern tradition - jumbo shrimp, bleu cheese, tomato-bacon ragout.

Apple cider brine, braised greens, mashed potatoes, roasted apple and mustard sauce.

Roasted fingerling potatoes and shallots, grilled broccolini, bourbon and bacon broth, fresh herbs.