Cast Iron Steakhouse

Apple wood bacon wrapped shrimp glazed in bourbon sriracha Barbeque sauce.

Crispy fried calamari with Cajun remoulade and sweet chili sauce.

Bite size chicken tenders tossed in our buffalo sauce. Served with bleu cheese dressing.

Deep fried dill pickle chips, served with our specialty sauce.

Seasoned fries smothered in melted cheddar and jack and served with our tangy ranch dressing.

Every order is cooked to order and cooled in our secret recipe ice bath.

A mixture of 7 baby lettuces with red onion and pecans.

Romaine hearts tossed with our Caesar dressing, croutons and parmesan cheese.

A large Caesar salad with a blackened chicken breast.

Crispy iceberg and romaine lettuces with cheddar, bacon, grape tomatoes and shoestring onions.

Pecan encrusted chicken breast pan baked to perfection atop spring mix, served with our maple balsamic dressing and sprinkled with Swiss cheese.

A half-pound burger topped with our house-made pimento cheese and 2 bacon strips.

An-seared-chicken breast with Swiss cheese and bacon on a toasted brioche bun. Served with our homemade honey mustard.

Crispy fried panko-dusted cod on a toasted rye bread with our basil tartar sauce.

Its 4 sandwiches in one. The buns are grilled cheese sandwiches made with 3 different kinds of cheese. Next we load on a 3-4 pound burger with 3 different cheeses and then add a BLT with shoe sting onions. And all the fixings.

Chicken tenders tossed in buffalo sauce with our coleslaw, colby and jack cheeses and tomato, wrapped in a large flour tortilla shell.

A half pound with a toasted brioche bun.

A half pound hamburger with caramelized onions, Swiss and American cheeses and our house made Thousand island dressing on toasted rye bread.

Carved from the rib roast, this cut is the best combination of marbling and flavor.

The best cut and trim from the ribeye loin.

Chicken breast topped with parmesan crust and a tomato relish.

Breaded chicken tenders, served with our made-from-scratch honey mustard.

Turkey atop of Texas toast with cheesy mornay sauce, tomatoes and brown sugared bacon.

Meatloaf cooked in a cast iron skillet, made with our own fresh ground beef and loaded with veggies and spices.

Pork tenderloin medallions stuffed with cream cheese and spinach wrapped in bacon. Served with apple butter for dipping.

Seasoned with our secret seasoning and seared to perfection in a cast iron skillet, of course.

Chicken breast with our special butter milk breading, served with white gravy.

Chicken breast with apple cider and maple glaze.

Blackened with cucumber dill sauce or sweet chili style.

Served with a sweet chili and siracha dipping sauce.

Hand cut cod with a crispy deep fried crust. Served with our basil tartar sauce.

Parmesan and panko-encrusted mahi mahi with lemon basil mornay.

Blackened chicken breast on rigatoni with peppers, red onions and mushrooms tossed in a spicy cream sauce.

Large shrimp sauteed scampi style on linguine with peppers, red onions and grape tomatoes.

Blackened beef tenderloin tips on linguine with green pepper, red onion and mushrooms tossed in a cream sauce then it's all topped with bleu cheese crumbles.

Rigatoni pasta tossed with marinara and fresh basil with mozzarella, parmesan, romano and a dollop of our very own parmesan cheese mix on top.

Golden toasted Texas-toast and cheese.

Breaded strips of moist chicken.

A 4 Ounces cut of choice Angus steak.

Rigatoni noodles tossed with alfredo or marinara.

Kids size cheeseburger.

Super creamy and cheesy.

Creamy cheese cake that's homemade.

Served with ice cream.

House specialty - just like grandma used to make! Served warm with a large scoop of ice cream.

With white chocolate and cherries.