5 pieces. Chef's choice of fresh raw fish on top of sushi rice.
5 pieces. Sliced fresh raw tuna.
Served with diced onion, carrot, and snow peas in a chili ponzu sauce.
Seared tuna on top of radish in a chili ponzu ginger sauce.
Jalapeno stuffed with creme cheese and spicy tuna deep fried and topped with a special sauce.
Fried avocado on top of spicy crab drizzled with mango sauce.
Fresh green soybeans boiled with sea salt.
Pan-fried Japanese pork dumplings. Served with a traditional ponzu sauce.
Large shrimp in panko crumbs.
Fried tofu wedges in our special sauce.
Pork and vegetables.
Baked in our creamy masago sauce.
Large tiger shrimp and assorted vegetables in a delicate batter.
Assorted vegetables in a delicate batter.
Collar of fresh yellowtail or salmon.
Grilled marinated chicken tender on bamboo skewer. Served with our special peanut sauce.
Vietnamese rice noodle soup with beef, bean sprout, basil, cilantro, and scallion.
Udon soup topped with shrimp and vegetable tempura.
Large shrimp, scallops, green mussels, and fish cake.
Thin slices of cucumber, seaweed, shredded crab, and sesame seed.
Shredded seaweed in Japanese seasoning.
Shredded squid in Japanese seasoning and sweet ginger.
Fresh tossed iceberg lettuce with ginger dressing.
Grilled New York strip steak with kobe's special garlic sauce or teriyaki sauce. Includes a bowl of soup, a small garden salad with kobe ginger dressing, and steamed, or fried rice.
Breaded cutlets fried to a crisp, golden brown with a tangy vegetable sauce or yum yum sauce.
Rice noodles, eggs, bean sprouts, Sriracha, peanuts, sugar, vegetables with tamarind, and fish sauces. Includes a bowl of soup and a small garden salad with kobe ginger dressing. Spicy.
Pineapple, cashews, and fried rice. Served in a pineapple boat. Includes a bowl of soup, a small garden salad with kobe ginger dressing, and steamed, or fried rice.
Japanese noodles, vegetables, chicken, and special sauce. Includes a bowl of soup, a small garden salad with kobe ginger dressing.
A large group of prawns and vegetables in a delicate batter quickly fried. Includes a bowl of soup, a small garden salad with kobe ginger dressing, and steamed or fried rice.
Thinly sliced beef with scallion and peppers in a special sauce. Includes a bowl of soup, a small garden salad with kobe ginger dressing, and steamed, or fried rice. Spicy.
Thinly sliced beef marinated on soy sauce, sugar, and sesame oil in Korean style. Served on a bed of onion. Includes a bowl of soup, a small garden salad with kobe ginger dressing, and steamed, or fried rice.
American-Chinese favorite crispy chicken dish. Slightly spicy with sweet and sour sauce. Includes a bowl of soup, a small garden salad with kobe ginger dressing, and steamed, or fried rice.
Your choice of chicken, shrimp, salmon or scallops with our special sauce. Includes a bowl of soup, a small garden salad with kobe ginger dressing, and steamed, or fried rice.
Chicken with variety of vegetables and peanuts in a lightly spicy sweet and sour sauce. Includes a bowl of soup, a small garden salad with kobe ginger dressing, and steamed, or fried rice.
A combination of New York strip and teriyaki shrimp.
Perfect filet mignon with succulent teriyaki shrimp.
North Atlantic cold water lobster tail and a very generous portion of New York strip steak.
Succulent shrimp and teriyaki chicken.
A combination of New York strip steak and Teriyaki chicken.
A combination of our succulent shrimp and sea scallops cooked with teriyaki sauce.
Served with strips of fresh avocado.
Filled with Julienne cucumbers.
Avocado, cucumber, and Japanese pickles.
Fresh salmon and avocado.
Spicy crab topped with white tuna, crunch, tobiko, and sweet soy sauce.
Salmon and cream cheese.
California roll topped with a variety of fresh raw fish.
California roll topped with salmon and thinly sliced lemon.
California roll topped with white tuna and lime.
Spicy tuna mixed with cucumber.
Spicy tuna topped with avocado, eel, and sweet soy sauce.
Crab fish cake with cucumber and avocado.
Shrimp tempura, crab, and avocado on inside. Topped with tempura flakes and sweet soy sauce.
Fried tempura shrimp with cucumber and sweet soy sauce.
Crunchy deep fried soft shell crab, avocado, cucumber, and sweet soy sauce.
California roll with baked spicy mustard on top.
Shrimp tempura with avocado. Topped with spicy crab mix.
Spicy crab mixed with masago (small fish egg) and cucumber.
Spicy crab and avocado. Topped with kiwi.
Avocado, cucumber, crab, and cilantro. Topped with mango and mango sauce.
Mango, avocado, and shrimp. Topped with spicy crab and sweet soy sauce.
Eel topped with avocado, eel, and sweet soy sauce.
Mixes yum yum crab, top with white tuna and ebi.
Spicy tuna, avocado, shrimp tempura, top spicy crab, and 2 sauces.
Spicy crab mixed, deep fried top with spicy mayo and unagi sauce.
Spicy tuna, shrimp, and asparagus topped with ebi, spicy mayonnaise, and sweet soy sauce wrapped in foil. Served over a flame.
Spicy crab and avocado topped with torched salmon, bonito shavings, and sweet soy sauce. Served over a flame.
Spicy crab and cream cheese deep fried with sweet soy sauce and spicy mayonnaise.
Spicy crawfish, avocado, cream cheese, and onion deep fried with spicy mayonnaise and sweet soy sauce.
Deep fried spicy tuna sriracha, spicy mayonnaise, and sweet soy sauce.
California roll with cream cheese and deep fried.
Jalapeno, yellowtail tuna, and cream cheese deep fried with Sriracha and ponzu sauce.
Salmon, crab, shrimp, cream cheese, masago, and scallions deep fried with spicy mayonnaise, and sweet soy sauce.
Spicy crab, avocado, cream cheese, and ebi. Topped with crab, spicy mayonnaise, and wasabi sauce.
Tempura shrimp and avocado. Topped with salmon, crunch, scallion, spicy mayonnaise, sweet soy sauce, and tobiko.
Tempura shrimp and spicy crab. Topped with ikura (salmon eggs) and sweet soy sauce.
Tuna, cilantro, and lettuce, mixed with spicy mayonnaise on a top of a California roll.
Fried shrimp and avocado. Topped with fresh tuna, crunch, masago, sweet soy sauce, and mayonnaise.
Spicy crawfish, cilantro, crab, cucumber, and avocado wrapped in rice paper.
A spicy tuna roll topped with avocado, crab, crunch, bonito, shredded nori, and spicy mayonnaise.
Tuna, crab, and spicy crab, topped with striped bass, scallion, and ponzu sauce.
Spicy tuna, avocado topped with yellowtail tuna, jalapenos sriracha, and ponzu sauce.
Spicy crab roll topped with baked spicy crab, crunch, and sweet soy sauce.
Crab fishcake, shrimp, and vegetables rolled in thinly sliced cucumber.
Fried shrimp, cream cheese, and jalapenos topped with avocado, eel, spicy mayonnaise, sweet sauce, sriracha, crunch, and scallion.
Lobster, crab, and avocado roll with a lobster sauce.
Spicy crab roll with cucumber and scallion. Topped with steak and special sauce.
Tempura shrimp, asparagus, and spicy crab. topped with crab, crunch, masago, and three sauces.
California roll, shrimp roll, 9 pieces of sashimi, and 8 pieces of nigiri.
Serves 2-4 persons. Crown royal roll, spicy tuna roll, 24 pieces of sashimi, and 24 pieces of nigiri.
24 pieces of sashimi.
12 pieces of sashimi.
9 pieces nigiri and tuna roll.
Banana lightly battered and fried. Served with ice cream.
Rich, smooth, and cheesecake rolled on tortilla pastry.
Ladyfinger soaked in espresso syrup filled with sweet mascarpone mousse.
Rich, smooth, and a chocolate in the middle.