Red Yeti Brewing Company

Flash fried, grilled and sauced in honey bourbon BBQ sauce or spicy adobo.

With Parmesan and roasted garlic aioli.

Served with chipotle mayo and jalapeno jelly.

Chef's choice of beer, cheddar and garlic croutons.

Chef's selection of hummus, market vegetables and pita.

Mixed greens, garbanzo beans, tomato, Kalamata olive, cucumber, pickled red onion, goat cheese and sunflower seeds.

Hydroponic bibb lettuce, pear, strawberries, grapes, spiced almonds, grilled onion and bleu cheese.

Crab cake, grilled tomato and onion, roasted red pepper aioli and sweet kale.

Sliced almonds, grapes, celery and onion, tomato and mixed greens.

Hummus, olive oil and sweet kale.

Grilled chicken, brie cheese, sliced apples, grilled red onions, hydroponic bibb lettuce and marble rye. Served with one side of your choice.

Ruby red trout, lemon butter, roasted vegetables and red skin mashed potatoes.

Slow roasted brisket with caramelized onion and bacon jam, smoked cheese, brown sugar BBQ sauce and all on a house made roll. Served with one side of your choice.

Caramelized onion and bacon jam, tomato, arugula, beer infused cheese on a house made roll. Served with one side of your choice.

Smoked turkey, baby Swiss cheese and bacon apple slaw on marble rye. Served with one side of your choice.

White cheddar, Swiss cheese and Parmesan topped with crispy green tomatoes. Served with one side of your choice.

With Parmesan and roasted garlic aioli.