Bristol Bar & Grille
(812) 218-1995

Small Plates, Harvested & Soups
- Potato Pancakes or Crepes $13.00
  
  Choose from Either Roasted Duck or Smoked Salmon. Each comes with Shaved Brussels Sprout Semetana & Ljutenica, a Sweet & Spicy Vegetable Chutney (Add Caviar)
- Kepta Duona $8.00
  
  Crispy Rye Bread Tossed Is Duck Fat Aioli & Havarti Cheese
- Cabbage Rolls $14.00
  
  Cabbage Stuffed with Pork, Beef & Rice Braised in Pomodoro Sauce Topped with Bryndza Cheese & Semetana
- Porchini Mushroom & Barley Stew $8.00
  
  Nutty Grains of Barley & Porchini Mushrooms
- Borscht $10.00
  
  Beet soup, Meatballs, Root Vegetables, Rye Bread
- Soup Du Jour $7.00
  
  Chefs Crafted Soup of the Day
- Wood Roasted Kohlrabi & Shaved Apple Salad $8.00
  
  Poppy Seed Mustard Vinaigrette, Fresh Mint, Water Cress, Marcona Almonds & Camembert Cheese
- Caprese Salad $13.00
  
  Buffula Cheese, Slow Roasted Cherry Tomatoes, Tomato Jam, Pesto, Toasted Bread
- Artisan Green Salad $8.00
  
  Mixed Local Organic Greens, Ribbons of Seasonal Vegetables, Red Wine Vinaigrette, Feta Cheese
- Oliver Salad $10.00
  
  Bound Salad with Potato, Hard Boiled Egg, English Peas, Carrots, Pickles, Celery Root, Roasted Duck, Mortadella, Fresh Dill
- Chicken Kotleti $14.00
  
  Pan Seared Ground Patty, Boursin Mash, Cabbage Slaw, Chicken Gravy
- House Made Pastrami & Hash $14.00
  
  Coal Roasted Romesco Sauce, Eggs & Sauerkraut
- Pate on Rye Toast with Egg* $9.00
  
  Smashed Avocado
- Smoked Salmon Scramble $10.00
  
  Slow Roasted Tomatoes, Wild Mushrooms, Brussels Sprout Semetana
- Free Range Three Egg Omelette Du Jour $10.00
- Spurgos "Varškės" $5.00
  
  Lithuanian Curd Cheese Doughnuts, Served with Vanilla Pastry Cream Organic Hazelnut Chocolate & Strawberry Marmalade

Between The Bread

Choose Either Artisan Green Salad, Potato Salad, Crispy Fries
- Ruban Sandwich $13.00
  
  House Made Pastrami & Sauerkraut, Havarti Cheese, Horseradish & Whole Grain Mustard Aioli, Toasted Rye Bread, Side of Pickles
- Wood Grilled Burger* $13.00
  
  Corn Fed Ground Brisket, Smoked Bacon, Gruyère Cheese, Chopped Onion, Lettuce, Tomato, Pickles, Whole Grain Mustard Aioli, Toasted Poppy Seed Bun (Make it a Hanover Burger & add Sauerkraut & Fried Egg for a Dollar more)
- Münchner Snitzel* $14.00
  
  Pounded Breaded Crispy Pork, Horseradish & Whole Grain Mustard Aioli, Toasted Rye Bread, Fried Egg, Fresh Lemon, Capers, Lettuce, Tomato, Onion
- Croque Madame* $13.00
  
  Ham & Gruyère Cheese Sandwich, Fried Egg, Béchamel Sauce, Sliced Tomatoes, Toasted Sour Dough
- Smorgastarta $14.00
  
  Crab & Egg Salad Sandwich, Cucumber, Red Bell Pepper, Red Onion, Celery, Sliced Tomato, Capers, Toasted Rye Bread
- Beet & Horsradish Cured Salmon Lox $14.00
  
  Everything Bagel, Sprouts, Caper & Herb Cream Cheese, Red Onion, Cucumber

Crepes on the Savory
- Smoked Salmon $9.00
  
  Shaved Brussels Sprout Tziki, Tomato, Cucumber, Red Onion, Sumac
- Ham & Gruyère Cheese* $8.00
  
  Fried Egg, Béchamel Sauce, Sliced Tomatoes
- Smoked Pork Belly Confit* $9.00
  
  Coffee Infused Maple Syrup, Ljutenica a Sweet & Spicy Vegetable Chutney, Fried Egg
- Roasted Duck $8.00
  
  Havarti Cheese, English Peas, Mushrooms, Caramelized Onions, Brussels Sprout Semetana

Crepes, Sweet & Delicious
- Crepes Suzette $8.00
  
  Toasted Almonds, Caramelized Orange & Grand Marnier Sauce, Vanilla Whip Cream
- The Canadian $8.00
  
  Organic Hazelnut Chocolate, Banana, Macerated Berries
- Strawberry & Sweetened Cream $7.00
  
  Pistachios, Strawberry Marmalade, Shaved Chocolate
- Apple Pie Crepes $7.00
  
  Dates, Carmel Sauce, Vanilla Bean Ice Cream

Appetizers
- Bristol Green Chili Wontons $7.50+
  
  A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with the Bristol's house-made guacamole sauce.
- Fried Calamari $9.00
  
  Calamari coated in seasoned flour, fried and served with a Thai chili sauce.
- Shrimp Cocktail $10.00
  
  Six shrimp served with spicy cocktail sauce and a lemon wedge.
- Hummus Plate $9.00
  
  Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives.
- Artichoke Fritters $8.00
  
  Artichoke hearts battered and fried until golden brown. Served with rémoulade.
- Crab Cakes $9.00
  
  Select crab meat, pan-fried. Served with roasted red pepper mayonnaise.
- Spicy Fried Pickles $6.00
  
  Crinkle-cut pickles seasoned with hot chilies and fried. Served with a horseradish sauce.
- Black Bean Soup $4.75+
  
  Assorted sausages, black beans and spices topped with red onions and sour cream.
- White Chili $4.75+
  
  White beans and chicken topped with Monterey Jack cheese and sour cream.
- Soup of the Day $4.00+

Salads

Dressings: Harry's, George's, Danish Blue Cheese, Balsamic Vinaigrette, Cucumber-Wasabi, Honey Dijon, Fat-free Raspberry Vinaigrette.
- Classic Caesar $6.00+
  
  Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons.
- Grilled Chicken and Spinach $11.00
  
  Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
- California Club $12.00
  
  Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.
- Bristol House Salad $4.00
  
  Fresh mixed green with carrots, red cabbage and cucumbers.
- Small Spinach Salad $6.00
  
  Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
- Greek Salad $11.00
  
  Grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low-fat vinaigrette dressing.
- Torched Salmon Salad $13.00
  
  Baby greens, apples, celery and avocado, tossed with avocado ranch dressing.

Pasta
- Penne Santorini $9.00+
  
  Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic and feta cheese in white wine, olive oil and pesto.
- Theresa's Sweet Chili Linguine $10.00
  
  Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.

Bristol Classics & Specialties
- Grilled Salmon Teriyaki $12.00
  
  Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection. Served with fresh vegetables.
- Chicken Oscar $10.00
  
  Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend.
- Thai Stir Fry with Chicken $8.00+
  
  Chicken stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice.
- Pork Dijonnaise $10.00
  
  Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
- Steak Sandwich $15.00
  
  Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.
- Chicken and Hummus Flatbread $11.00
  
  Multi-grain flatbread, grilled chicken, hummus, romaine lettuce, grape tomatoes, cucumbers, onion and feta.
- Hot Brown $10.00
  
  French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

Burgers & Sandwiches
- Bristol Fish $9.75
  
  Lightly grilled or fried Basa on rye bread with Bristol coleslaw and tartar sauce.
- Chicken Salad $8.00
  
  Toasted almonds, raisins and orange infused mayonnaise blended with chicken breast on whole wheat with lettuce. Served with kettle chips.
- Crab Cake $9.00
  
  Pan-fried select crab meat on a Kaiser bun with chipotle sauce and Bristol slaw.
- Bristol Burger $10.00
  
  Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips.
- Vegetarian Burger $9.00
  
  Black bean veggie burger on a Kaiser bun with lettuce, tomato, onion, pickle and roasted red pepper mayonnaise. Served with fresh fruit.
- Bristol Club $10.00
  
  Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on whole wheat toast with kettle chips.
- All Natural Turkey BLT $11.00
  
  Lemon mustard aioli on a toasted 15 grain bread, served with a fruit cup.
- Blackened Chicken $8.00
  
  Cajun spiced and grilled, served on a Kaiser bun with mayonnaise. Served with Bristol coleslaw.

Jeffersonville Appetizers
- Bristol Green Chili Wontons $7.50+
  
  A Louisville favorite. Eight individually fried wontons filled with Monterey Jack cheese, green chiles, and served with house-made guacamole sauce.
- Fried Calamari $9.00
  
  Calamari coated in seasoned flour, fried and served with a Thai chili sauce.
- Artichoke Fritters $8.00
  
  Artichoke hearts battered and fried until golden brown. Served with rémoulade.
- Hummus Plate $9.00
  
  Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives.
- Crab Cakes $9.00
  
  Select crab meat, pan-fried. Served with roasted red pepper mayonnaise.
- Shrimp Cocktail $10.00
  
  Six shrimp served with spicy cocktail sauce and lemon wedge.
- Pan Flashed Shrimp $11.00
  
  Six large shrimp served with artichoke and roasted red pepper chipotle sauce.
- Chicken and Hummus Flatbread $11.00
  
  Multi-grain flatbread topped with grilled chicken, hummus, romaine lettuce, grape tomatoes, cucumbers, onion and feta.
- Cheese Plate $14.00
  
  A selection of three artisan cheeses served with fresh and dried fruits, nuts and crackers.
- Spicy Fried Pickles $6.00
  
  Battered, crinkle-cut pickles seasoned with hot chilies and fried. Served with a horseradish sauce.
- Black Bean Soup $6.00
  
  Assorted sausages, black beans and spices topped with red onions and sour cream. Available in a bowl or cup.
- White Chili $6.00
  
  White beans and chicken, topped with Monterey Jack cheese and sour cream. Available in a bowl or cup.

Jeffersonville Salads
- California Club $12.00
  
  Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.
- Classic Caesar $8.00
  
  Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons. Available with chicken or salmon.
- Grilled Chicken and Spinach $11.00
  
  Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
- Greek Salad $11.00
  
  Grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low-fat vinaigrette dressing.
- Torched Salmon Salad $13.00
  
  Baby greens, apples, celery and avocado, tossed with avocado ranch dressing.
- Bristol House Salad $4.00
  
  Fresh mixed green with carrots, red cabbage and cucumbers.

Bristol Classics
- Thai Stir Fry $13.00
  
  Chicken stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice.
- Hot Brown $15.00
  
  French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
- Charbroiled New York Strip $25.00
  
  Aged New York strip, charbroiled and served with Henry Bain's sauce and skillet fried potatoes.
- Grilled Salmon Teriyaki $17.00
  
  Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
- Filet Mandarin $25.00
  
  Grilled beef filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.
- Steak Sandwich $18.00
  
  Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.
- Pork Dijonnaise $15.00
  
  Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

Jeffersonville Pasta
- Shrimp and Scallops Basilicato $19.00
  
  Garlic butter sautéed shrimp and natural sea scallops served with linguine tossed in a white wine and basil pesto sauce.
- Theresa's Sweet Chili Linguine $15.00
  
  Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.
- Penne Santorini $14.00+
  
  Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic and feta cheese in white wine, olive oil and pesto.
- French Quarter Pasta $18.00
  
  Linguine tossed with shrimp, chicken, sausage, peppers and onions in a rich, savory tomato broth. Served with garlic crostini.

Jeffersonville Chef Specialties
- Lamb Chops AP $25.00
  
  Four Lamb chops seared to order and served with mushroom bourbon demi-glace, truffle potato cake and fresh vegetables.
- Sesame Seared Tuna $19.00
  
  Tuna steak coated in sesame seeds and seared rare. Served with stir fried brown rice, vegetable of the day and pineapple ginger soy glaze.
- Filet Marcella $25.00
  
  Tenderloin of beef grilled to order and topped with garlic butter. Served with mashed potatoes and vegetable of the day.
- Chicken Oscar $16.00
  
  Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of gourmet rice.

Jeffersonville Sandwiches
- Bristol Burger $10.00
  
  Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese (Swiss, blue, cheddar or hot pepper). Bacon available for additional cost.
- Veggie Burger $9.75
  
  A patty of beans, rice, vegetables and herbs topped with lettuce, tomato, onion and avocado. Served with a side of roasted red pepper mayonnaise.

Menu for Bristol Bar & Grille provided by Allmenus.com

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