Bristol Bar and Grille Jefferson

With thai chili sauce

Served with remoulade

Middle eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives

Flour tortilla with braised beef, fresh salsa, cheddar, monterrey jack cheese, & ancho chili sauce. Served with tomatillo sauce, sour cream & guacamole

6 shrimp with spicy cocktail sauce & lemon wedge

With roasted pepper mayonnaise

A local favorite, fried wontons served with a house-made guacamole sauce

A selection of three artisan cheeses served with fresh & dried fruits, nuts & crackers

With assorted sausages, red onions and sour cream

Made with white beans and chicken, topped with monterey jack cheese and sour cream

With artichoke and roasted red pepper chipotle sauce

Crinkle cut pickles seasoned with hot chilies fried and served with a horseradish sauce

Multi-grain flatbread, grilled chicken, hummus, romaine lettuce, grape tomatoes, cucumbers, onion and feta

Fresh greens with shrimp, crab, avocado, olives, artichoke hearts & served with harry's house dressing

Yellow fin tuna steak with greens, olives, capers, egg, red potatoes & balsamic vinaigrette

With blackened

With blackened

With blackened

With roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & served with balsamic vinaigrette

Half a baby iceberg wedge with bacon, grape tomatoes, blue cheese crumbles and house-made blue cheese dressing

Grilled chicken breast, romaine lettuce, roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low fat vinaigrette dressing

Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic, feta cheese in white wine, olive oil and pesto

Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic, feta cheese in white wine, olive oil and pesto

Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic, feta cheese in white wine, olive oil and pesto

Shrimp and natural sea scallops sauteed in garlic butter, tossed with linguine, white wine and basil pesto

Pasta tossed with cream and thai chili sauce topped with grilled blackened chicken

Fresh egg capellini tossed in a saffron tomato broth with spinach and mushrooms. Served with a garlic crouton

Fresh ground beef served on a toasted english muffin with lettuce, tomato, pickle and onion. Served with kettle chips

Blue, cheddar or hot pepper cheese or cheese and bacon

House-made patty of beans, rice, vegetables and herbs. Served on a kaiser bun with lettuce tomato, onion & avocado, with fresh fruit cup & roasted pepper mayonnaise

Lightly fried or grilled white fish, served on rye, with bristol slaw

Grilled pork loin with a dijon mustard sauce. Served with skillet fried potatoes

Encrusted with peppercorns and pan-seared in a cognac sauce. Served with a baked potato

With henry bain sauce, served with a baked potato

Grilled new york strip, open-faced on french bread with henry bain sauce. Served with skillet fried potatoes

Marinated in soy, honey, garlic, ginger and mandarin liqueur. Served with skillet fried potatoes

Seared chicken breast topped with crab imperial, asparagus and hollandaise sauce. Served over a bed of our gourmet rice blend

Chicken stir-fried with peppers, onions, mushrooms and snow peas with thai chili sauce, served over rice

chicken stir-fried with peppers, onions, mushrooms and snow peas with thai chili sauce, served over rice

Center cut pork chop grilled and topped with an apple calvados demi-glace. Served with mashed potatoes and vegetable

8-ounce tenderloin of beef grilled to order and topped with garlic butter. Served with a baked potato and vegetable of the day. Add oscar style $3.00

Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with the vegetable of the day

Select crab meat, pan-fried and served with roasted pepper mayonnaise. Served with the vegetable of the day

Roasted turkey breast with bacon, cheddar cheese and tomato on french bread, baked with mornay sauce

Braised beef short rib with weisenberger mills cream cheese grits, roasted vegetable demi glace and sweet potato hay

A traditional french seafood stew of fresh fish, shrimp, scallops and mussels in a saffron tomato broth, served with a garlic crouton

Seared rare and served with stir fried brown rice, vegetable of the day & accompanied with a pineapple ginger soy glaze