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  • Schnitzelbank Restaurant

Schnitzelbank Restaurant

(812) 482-2640

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  • 393 3rd Ave, Jasper, IN 47546
  • German
  • $$$$$
  • Schnitzelbank Restaurant

  • (812) 482-2640
  • Breakfast
  • Lunch
  • Dinner
  • Late Breakfast
    • Two Country Fresh Eggs

      Fresh eggs with your choice of ham bacon or sausage with german fries and toast.

  • German Sandwiches
    • Reuben

      Corned beef, swiss cheese and kraut served on grilled rye bread with german fries and pickles.

    • Bratwurst

      Two lightly seasoned tender pork links served with german fries and slaw.

    • Knackwurst

      Two specially seasoned beef links served with german fries and slaw

    • Bockwurst

      Two special-spiced mixed pork and beef links served with german fries and slaw.

    • German Tenderloin

      Grilled tenderloin topped with cheese and crisp bacon; served with german fries and slaw.

    • Sauerbraten

      A german-style marinated roast beef smothered with a thick winevinegar gravy; served with german fries and slaw.

  • American Sandwiches
    • Club Sandwich

      Ham and bacon topped with lettuce, tomato, cheese and mayo; served with french fries and pickles.

    • Prime Rib Sandwich

      Sliced prime rib served on a hoagie with au jus, french fries and slaw.

    • Tenderloin

      Your choice of our own grilled or breaded tenderloin. Served with french fries and slaw.

    • Roast Beef

      Tender roast beef served hot with german fries and slaw.

    • Barbeque Sandwich

      Our homemade barbeque piled on a bun. Served with french fries and slaw.

    • Broiled Chicken Breast

      A plump chicken breast broiled to perfection. Served with french fries and slaw.

    • Fish

      A crispy, breaded fish fillet topped with tartar sauce. Served on a bun with french fries and slaw.

    • B.L.T

      Crisp bacon, fresh lettuce and juicy tomato topped with mayo. Served on toasted bread with french fries and slaw.

    • Hot Ham and Cheese

      Shaved ham topped with melted cheese. Served on a bun with french fries and slaw.

  • Burgers
    • Patty Melt

      6 Oz Ground beef topped with melted swiss and american cheeses and grilled onions; served on grilled rye bread with french fries and slaw.

    • Schnitzelburger

      6 oz Ground beef topped with melted cheese, crisp bacon, lettuce and tomato on toasted bun. Served with french fries and slaw.

    • Alpine Burger

      6 oz Ground beef topped with melted swiss cheese and mushrooms. Served with french fries and slaw.

    • Hamburger

      6 oz Lean ground beef hand-pattied and broiled to your order. Served with french fries and slaw. Served with cheese.

  • Everyday Haus Specials
    Served with choice of potato and tossed salad
    • Quarter Chicken

    • Dark Meat

    • White Meat

    • Roast Beef

  • Early Evening
    All dinners served with choice of potato, rice or noodles and tossed salad. soup & salad bar may be substituted for an additional cost.
    • Goulash

      Spatzle homemade german noodles smothered with our deliciously seasoned beef chunks simmered in a rich wine sauce.

    • Broiled Chicken Breast

      A plump broiled chicken breast served on a bed of rice.

    • Roast Beef

      Tender roast beef slow roasted; served in gravy.

    • Petite Filet Mignon

      Tender filet mignon broiled to your order

    • Smoked Pork Chop

      Center-cut chop smoked to a tasty perfection.

    • Orange Roughy

      A tender broiled fish.

    • Chopped Sirloin

      A 7oz chopped sirloin steak broiled.

    • Fried Shrimp

      Tender plump shrimp breaded and deep-fried.

    • Catfish Fiddler

      A flaky catfish fiddler breaded and fried.

    • Quarter Chicken

      Crispy fried chicken white & dark

  • Young at Heart
    Under 10 and over 60 years of age. Includes soup & salad bar and choice of one side dish.
    • Fried Chicken

      One-piece chicken white & dark

    • Chicken Strips

      Tender strips of chicken breaded and deep-fried to perfection.

    • Chopped Sirloin

      A 7oz chopped sirloin broiled to perfection.

    • Smoked Pork Chop

      Center-cut smoked pork chop.

    • Dixie Cod Fish Fillet

      7oz flaky breaded and deep-fried fish fillet served with tartar sauce.

    • Roast Beef

      Slow roasted tender beef served in gravy.

  • Kids
    Under 10 years of age. Served with fries and applesauce. With salad bar or with baked potato.
    • Hamburger

    • Cheeseburger

    • Bratwurst

    • Chicken Drumstick

    • Three Chicken Strips

    • Grilled Cheese

  • Homemade Desserts
    • Hot Apple Strudel or German Chocolate Pie

  • Drinks
    • Coffee or Tea

    • Milk

    • Soft Drinks

    • Sprecher Root Beer

    • Lemonade

  • Appetizers
    • Kraut Balls

      Our chef's special ground beef and pork, sauerkraut and seasoning mixed with cream cheese then rolled in bread crumbs

    • Potato Pancake w/Apple Butter

      Homemade and fried to a golden brown, served with apple butter.

    • Combination Platter

      Serves two breaded mushrooms, onion rings, mozzarella sticks, kraut balls and broccoli & cheese puffs.

    • Fresh Shrimp Cocktail

      Chilled shrimp cocktail with shrimp sauce.

    • Escargot-Stuffed Mushrooms

      Mushrooms stuffed with escargot and baked

    • German Egg Rolls

    • Beer-Battered Onion Rings

      Thick cuts of onion rings dipped in beer batter and deep-fried

    • Fried Mushrooms

      Deep-fried to a golden brown.

    • Sauteed Mushrooms

      Fresh mushrooms perfectly marinated in our own wine sauce and seasoned.

    • Mozzarella Sticks

      Deep-fried and served with dipping sauce.

    • Broccoli & Cheese Puffs

      Broccoli and cheese rolled with breading, deep-fried and served hot.

    • Chicken Breast Strips

      Breaded and deep-fried served with your favorite dip.

    • Chicken Livers or Gizzards

    • Half Livers & Half Gizzards

    • Grun Spinot Casserole

      Serves two: Cream spinach with eggs, mushrooms and onions topped with melted provolone cheese.

  • Salads
    • Grilled Chicken Caesar or Chef's Salad

      Grilled chicken breasts cut in strips and served over our caesar or chef's salad.

    • Caesar Salad

      Freshly torn romaine lettuce tossed with minced anchovies, croutons, parmesan cheese and our caesar dressing.

    • Chef's Salad

      Crispy garden greens topped with julienne ham and cheese, garnished with tomato and egg wedges. Served with your choice of dressing.

    • Cottage Cheese with Fruit Tossed Salad

    • Turnip Slaw (Homemade)

    • Cole Slaw, Applesauce or Jell-O

  • Favorites
    • Pork Piccata

      Lightly floured pork scallops sauteed in a lemon butter and white wine sauce.

    • Chicken Livers or Gizzards

      Tasty chicken livers and gizzards.

    • Broiled Chicken Breast

      Served on a bed of rice

    • One-Half Chicken

      A half chicken breaded and fried.

    • Quarter Chicken

      White dark

    • Roast Beef

      Slow roasted tender beef served in gravy.

    • Chicken Strips

      Tender strips of chicken breaded & deep-fried to perfection.

  • Steaks
    • Filet Mignon

      A succulent, tender filet seasoned and broiled to your desire. King cut - 9oz., queen cut - 6oz.

    • Rib Eye

      A boneless, flavorful steak, broiled to perfection. 14oz., 9oz.

    • Chopped Sirloin Steak

      Ground chuck steak broiled to your liking.

    • Roast Prime Rib

      Melt-in-your-mouth prime rib cooked to your desire; served au jus with horseradish sauce. Burgermeister cut 12oz. frau or fraulein 8oz.

    • House Specialty: New York Strip Steak

  • Seafood
    • Special Seafood Platter

    • South-African Lobster Tails One Tail

      Split delicate-meat lobster tails steamed to perfection served with drawn butter and lemon

    • South-African Lobster Tails Two Tail

      Split delicate-meat lobster tails steamed to perfection; served with drawn butter and lemon

    • Fried Shrimp

      Hand-breaded and deep-fried to a golden brown.

    • Shrimp Scampi

      Tender gulf shrimp sauteed lightly in garlic butter, served over rice.

    • Channel Catfish Fiddlers

      Two delicious catfish served with tartar sauce. One catfish fiddler.

    • Clam Platter

      Breaded clam strips deep-fried and served with cocktail sauce.

    • Dixie Cod Fish Fillet

      7oz. flaky breaded and deep-fried fish fillet served with tartar sauce.

  • Seafood - Catch Of The Day
    • Broiled Swordfish Steak

    • Orange Roughy

      Baked or broiled.

  • Surf & Turf
    • Filet & Shrimp

      A succulent queen filet served with deep-fried breaded shrimp.

    • Filet & Lobster Tail

      A tender queen filet served with steamed plump lobster tail

  • German Specialties
    All entrees include soup and salad bar.
    • German Sampler Platter

      Choice of three different meats goulash, sauerbraten, wiener schnitzel, schweine schnitzel, kassler rippchen, bratwurst, knackwurst and bockwurst served with german fries and a vegetable

    • Wurst Platter

      Three large delicious sausages (one of each) served on a bed of our homemade kraut with german fries.

    • Bratwurst

      Tender pork lightly seasoned

    • Knackwurst

      Lean beef with a delightful blend fo seasonings

    • Bockwurst

      Pork, beef with special spices

    • Goulash

      Spatzle homemade german noodles smothered with our deliciously seasoned beef chunks simmered in a rich wine sauce; served with a vegetable

    • Sauerbraten

      Tender beef marinated with a sweet & sour wine gravy; served with potato glaze and a vegetable.

    • Wiener Schnitzel

      A generous portion of choice tender veal steak dipped in egg batter and bread crumbs, then pan fried to a golden brown; served with choice of potato and a vegetable.

    • Schweine Schnitzel

      A delicious pork tenderloin breaded and pan fried; served with choice of potato and a vegetable.

    • Beef Rolladen

      Rolled sirloin tips stuffed with bacon, green peppers, onion and mushrooms served with potato glaze and choice of vegetable.

    • Kassler Rippchen

      Hickory-smoked meaty pork chops served with german fries and our homemade, marinated sweet & sour sauerkraut.

    • Knackwurst

      A sausage of beef lightly seasoned; served with german fries and sauerkraut.

    • Bratwurst

      A sausage of spiced pork cooked to perfection; served with german fries and sauerkraut.

    • Bockwurst

      A sausage of pork and beef seasoned with special spices; served with german fries and sauerkraut.

  • Wednesday & Saturday
    • Pork Chop Special

      Two inch thick pork chop. Served with evening only

    • Pork Ribs

      Served tuesday night with mashed potatoes and sauerkraut

    • Frog Legs

      Served with friday night

  • Sides
    • Baked Potato

      Stuffed with cheese, bacon bits and chives.

    • German Fries

    • Potato Glaze

    • Seasoned Rice

    • Hot German Potato Salad

    • Spatzle

      Homemade german noodles

    • American Fries

    • Sauerkraut

    • Red Cabbage

    • Green Beans

    • French Fries

    • Potato Pancake

Menu for Schnitzelbank Restaurant provided by Allmenus.com

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