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Blue corn chips, mozzarella, and cheddar-jack, fresh jalapenos, tomatoes, black beans, tomato-jalapeno salsa. Add extra for an additional charge.
cripsy pig skins tossed in smoked chili seasoning, barrel aged plum hot sauce
proudly made with Professor Tolberts orange cornmeal, spicy pimento cheese, hosier chow chow
Toasted pita and house-fried blue corn tortilla chips. Can be made gluten free.
Bavarian pretzel, house-made dragonfly beer cheese, and beer mustard.
parmesan cream, poached hen egg, chives & garlic toast
coriander chimichurri, pickled carrots, spiced seeds, yogurt, herbs
toasted almond relish, arugula, marinated fresno chilis, grilled bread
Whipped feta with honey, cracked pepper, and arugula.
Red Frazier bison, peppered bacon, braised mushrooms, roasted cherry tomatoes, basil
bbq baked peanuts, collard greens, roasted apple, chives
Blue corn chips, and house-made tomato-jalapeno salsa.
Beer-battered, and fried golden.
crispy duck legs glazed in chili honey
tender beef tossed in smoked chili rub
chipotle & corn
field greens, sliced cucumber, carrots, cherry tomatoes, garlic cheese croutons. Can be made vegan and gluten free.
shredded red cabbage, bell pepper, carrot, edamame, spring mix and scallions, served with house-made southwest tofu, sliced cucumbers, tomatoes, crispy wontons
Baby iceberg lettuce, smoked bacon, farm egg, pickled red onion, Blue cheese, balsamic syrup, and buttermilk dressing.
frisee & mixed greens, roasted poblano peppers, pepper jack cheese, marinated tomato, hard boiled egg, roasted sunflower & chia seeds
spicy chickpeas, peanuts, tomato, arugula, cilantro and pickled red onions
An Indiana staple. hand breaded pork cutlet, served with chow chow, shredded lettuce, red onion, pickle chips and whole grain mustard aioli
Three Carrots seitan, served with chow chow, shredded lettuce, red onion, pickle chips and whole grain mustard aioli
Smoked fischer farms pulled pork topped with pickled red onion, and house-made pickle chips. Served with your choice of Bad Elmers BBQ, Habenero Hellfire Sauce or Dragonfly IPA cheese.
Nashville-style hot chicken or three carrots seitan topped with blue cheese coleslaw, and horseradish pickles on a brioche bun.
Three Carrots seitan served Nashville Style, topped with coleslaw and house-made pickles
house-made tenderloin, Fischer Farms pulled pork, peppered bacon, gouda cheese, red onion and Bad Elmers BBQ sauce
Three Carrots seitan tenderloin, fried tofu, ground impossible chorizo, gouda cheese, red onion and Bad Elmers BBQ sauce
1/2 lb. beer-battered cod, and house-made tartar sauce. Recommended with brewery fries.
goat cheese dumplings, poached hen egg, spring onion pesto, peas, tarragon bread crumbs, mustard frills
Cavatappi pasta, sauteed garlic, upland wheat ale, fresh cream, mozzarella, and cheddar-jack, seasoned bread crumbs, toasted garlic baguette.
tender local beef, TBK beef glaze and brewery fries
choice of cheddar, Swiss, smoked Gouda or jalapeno pepper-jack. Can be made gluten-free.
sharp cheddar, applewood bacon, bad Elmer's porter BBQ. Can be made gluten-free.
(spicy) Upland's bleu cheese-jalapeno spread
(very spicy) jalapeno pepper jack, banana peppers and habenero hellfire sauce
applewood smoked bacon, dragonfly beer cheese, and grilled onions.
smoked gouda, peppered bacon, arugula, and sweet plum sauce.
crispy onion strings, swiss cheese, Champange Velvet special sauce
Coke, diet coke, sprite, lemonade, Mr.Pib,and unsweetened iced tea.
Menu for Upland College Ave provided by Allmenus.com
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