Alabama tomatoes, red onion, cucumber, sherry vinegar and fresh herbs.

Sauerkraut, cream cheese, Italian sausage, panko bread crumbs and remoulade slaw.

Classic hummus & black eyed pea hummus, fresh vegetables and fried pita chips.

Arugula, toasted pine nuts, shaved Parmesan and ducheese de bourgogne vinaigrette.

Mixed green, local tomatoes, carrots, squash, zucchini, back 40 truck stop honey brown vinaigrette.

Smoked cheddar cheese, Gruyere, ground cayenne, gpbc snake handler and fried pita chips.

Selection of three artisan cheeses, spent grain crackers, moutarde, walnuts, olives and granny smith apples.

Fresh green tomatoes, cornmeal crust and remoulade dressing.

Fried wings tossed in choice of BBQ bourbon, spicy garlic, hot, or Asian red pepper sauce with celery and carrots, ranch or bleu cheese dressing.

Baby kale, fried capers, lemon zest, anchovies, shaved Parmesan and Caesar dressing.

Fresh sliced roma tomatoes, mozzarella, Asiago and fresh basil.

Andouille, red bell peppers, white wine mushrooms, mozzarella, arugula and crystal hot sauce.

Genoa salami, mozzarella, fontina, Asiago and caramelized onions.

8oz hereford certified grass-fed burger, lettuce, tomato, pickle onions, ketchup, mustard and mayo.

8oz hereford certified grass-fed burger topped with a fried egg.

Spicy black bean patty from fresh vegetables and whole grains.

8 oz. hereford certified grass-fed burger topped with a fried green tomato, alabama goat cheese and remoulade sauce.

8oz. hereford certified grass-fed burger topped with beer cheese spread.

Fried green tomatoes, bacon, lettuce, remoulade dressing on a continental bakery hoagie roll with mac and cheese.

Grilled bratwurst, abc vanillaphant porter onions, gruyere, shaved brussels sprouts with mac and cheese.

Two fried eggs, aioli, fresh arugula, duchesse de bourgogne vinaigrette on continental bakery baguette with a mixed green salad.

Grilled strips of organic eggplant with zucchini, roma tomatoes, ricotta, parmesan reggiano, and mozzarella cheese.

Beer battered tilapia, sweet potato fries, cocktail sauce and tartar sauce.

Hand breaded fresh chicken tenders, choice of plain, bbq bourbon, spicy garlic, asian red pepper, or hot; ranch or bleu cheese; served with pasta salad.

Beer battered tilapia, sweet potato fries, cocktail sauce and tartar sauce.

Ten ounce grass-fed ribeye, two eggs, Taxes toast with a mixed green salad tossed with back 40 honey brown balsamic vinaigrette.