Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Matteo's Ristorante Italiano
Home-made thin pizza crust topped with your choice of meat-sauce or margherita style.
Home-made cheese ravioli and panzerotti (potato croquettes) deep fried. Served with tomato sauce.
5 fresh jumbo shrimps served cold with our horseradish cocktail sauce.
Lightly battered tender calamari flash fried. Served with tomato sauce.
Breaded green olives stuffed with ground veal and fried. Served with white cream sauce.
Home-made cheese ravioli and panzerotti (potato croquettes) deep fried. Served with tomato sauce.
5 fresh jumbo shrimps served cold with our horseradish cocktail sauce.
Lightly battered tender calamari flash-fried. Served with a side of dipping sauce.
Fresh buffalo mozzarella, basil and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce.
Baby greens with vinaigrette and tomato, topped with walnuts and Gorgonzola cheese.
Breaded green olives stuffed with ground veal. Served with white cream dipping sauce.
Mixed baby greens and tomato tossed in home-made balsamic vinaigrette.
Spinach salad with pancetta, red onion, fresh oranges, Gorgonzola cheese and vinaigrette.
Home-made thin pizza crust topped with your choice of home-made meat-sauce or margherita style - tomato, basil and mozzarella cheese.
Mixed baby greens and tomato tossed in home-made balsamic vinaigrette.
Spinach salad with pancetta, red onions, fresh oranges, Gorgonzola cheese and vinaigrette.
Baby greens with vinaigrette and tomato, topped with walnuts and Gorgonzola cheese.
Fresh buffalo mozzarella cheese, basil and tomatoes drizzled with oil. Served with a home-made balsamic dressing.
Home-made soup of the day and your choice of salad (di campo, Caesar or Mediterranean).
Tender veal scaloppini sauteed in a delicate white wine-lemon sauce. Served over pasta.
Two chicken breasts sauteed in marsala wine sauce with garlic, mushrooms and cream. Topped with prosciutto and melted mozzarella cheese. Served over Italian rice pilaf.
Fresh jumbo U10 sea scallops sauteed in a pesto-cream sauce with sun-dried tomatoes and pancetta crumbles. Served over a bed of Italian rice pilaf.
Breaded, flash-fried, veal baked with mozzarella, basil and tomato sauce. Served over pasta.
Center-Cut filet mignon baked in a puff pastry. Served with a side of garlic, roasted pine nut and Gorgonzola cream sauce.
Two chicken breasts sauteed in olive oil, garlic and creamy 4 cheese sauce -Gorgonzola, provolone, parmesan and mozzarella cheeses. Served over Italian rice pilaf.
Cheese stuffed tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion and parmesan cheese.
Home-made pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce.
Fresh jumbo shrimp sauteed in garlic, white wine and marinara sauce. Served over spaghetti pasta.
Linguine pasta cooked in a gulf-style sauce -fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil and marinara sauce.
Mostaccioli pasta tossed with our home-made tomato-meat sauce.
Penne pasta sauteed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus and white wine. Served with a fresh tomato cream sauce.
Home-Made potato and semolina flour dumplings cooked in a pomodoro sauce with mozzarella cheese.
Our home-made Italian sausage, mushrooms, garlic, parmesan cheese and tomato cream sauce. Served over penne pasta.
Fettuccine pasta cooked with our home-made chicken sausage, garlic, fresh asparagus, sun-dried tomatoes and a white wine cream sauce.
Ravioli stuffed with ricotta cheese and spinach. Cooked and served with tomato cream sauce.
Lightly battered chicken breast baked with basil, mozzarella and parmesan cheese and tomato sauce.
9 Ounces veal scaloppini sauteed in marsala wine, mushrooms, garlic and a touch of cream.
Chicken breast sauteed in our home-made 4 cheese sauce. Served over Italian rice pilaf.
Sauteed asparagus with onions, prosciutto, white wine and parmesan cheese.
Napolitano potato croquettes.
Portobello mushrooms, garlic, rosemary and white wine.
Fresh spinach, garlic, white wine and olive oil.
Sauteed in onions, olive oil, salt and pepper.
Rice served with carrots, celery and onions.
Menu for Matteo's Ristorante Italiano provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.