- Indiana
- Indianapolis
- Matteo's Ristorante Italiano
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Matteo's Ristorante Italiano
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- 1351 West 86th Street, Indianapolis, IN 46260
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No cuisines specified
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Grubhub.com
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Matteo's Ristorante Italiano
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We make ordering easy.
- Menu
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Antipasti
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Pizza Doppia $12.00
Home-made thin pizza crust topped with your choice of meat-sauce or margherita style.
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Fritto Misto Italiano $10.00
Home-made cheese ravioli and panzerotti (potato croquettes) deep fried. Served with tomato sauce.
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Cocktail di Gamberi $13.00
5 fresh jumbo shrimps served cold with our horseradish cocktail sauce.
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Calamari Fritti $10.00
Lightly battered tender calamari flash fried. Served with tomato sauce.
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Olive All'ascolana $10.00
Breaded green olives stuffed with ground veal and fried. Served with white cream sauce.
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Antipasti & Insalate
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Fritto Misto Italiano $11.50
Home-made cheese ravioli and panzerotti (potato croquettes) deep fried. Served with tomato sauce.
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Cocktail di Gamberi $14.95
5 fresh jumbo shrimps served cold with our horseradish cocktail sauce.
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Calamari Fritti $11.25
Lightly battered tender calamari flash-fried. Served with a side of dipping sauce.
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Insalata Caprese $11.00
Fresh buffalo mozzarella, basil and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce.
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Insalata Mediterranea $7.50
Baby greens with vinaigrette and tomato, topped with walnuts and Gorgonzola cheese.
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Olive All'ascolana $10.50
Breaded green olives stuffed with ground veal. Served with white cream dipping sauce.
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Insalata di Campo $7.50
Mixed baby greens and tomato tossed in home-made balsamic vinaigrette.
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Insalata Giotto $7.95
Spinach salad with pancetta, red onion, fresh oranges, Gorgonzola cheese and vinaigrette.
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Pizza Doppia $13.00
Home-made thin pizza crust topped with your choice of home-made meat-sauce or margherita style - tomato, basil and mozzarella cheese.
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Insalate
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Di Campo $6.50
Mixed baby greens and tomato tossed in home-made balsamic vinaigrette.
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Giotto $7.50
Spinach salad with pancetta, red onions, fresh oranges, Gorgonzola cheese and vinaigrette.
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Mediterranean $7.50
Baby greens with vinaigrette and tomato, topped with walnuts and Gorgonzola cheese.
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Caprese $10.50
Fresh buffalo mozzarella cheese, basil and tomatoes drizzled with oil. Served with a home-made balsamic dressing.
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Soup and Salad Combo $9.95
Home-made soup of the day and your choice of salad (di campo, Caesar or Mediterranean).
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Dal Macellaio Del Corso
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Vitello Piccata $24.95
Tender veal scaloppini sauteed in a delicate white wine-lemon sauce. Served over pasta.
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Pollo Amore $22.75
Two chicken breasts sauteed in marsala wine sauce with garlic, mushrooms and cream. Topped with prosciutto and melted mozzarella cheese. Served over Italian rice pilaf.
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Scallops Valle Verde $33.25
Fresh jumbo U10 sea scallops sauteed in a pesto-cream sauce with sun-dried tomatoes and pancetta crumbles. Served over a bed of Italian rice pilaf.
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Vitello Alla Parmigiana $25.25
Breaded, flash-fried, veal baked with mozzarella, basil and tomato sauce. Served over pasta.
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Filletto di Bue Gorgonzola 8 Oz. $35.00
Center-Cut filet mignon baked in a puff pastry. Served with a side of garlic, roasted pine nut and Gorgonzola cream sauce.
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Pollo Quattro Formaggio $19.95
Two chicken breasts sauteed in olive oil, garlic and creamy 4 cheese sauce -Gorgonzola, provolone, parmesan and mozzarella cheeses. Served over Italian rice pilaf.
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Piatti Di Paste
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Tortellini Matteo's $19.95
Cheese stuffed tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion and parmesan cheese.
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Rondelli di Spinaci e Ricotta $17.50
Home-made pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce.
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Spaghetti Del Golfo $19.50
Fresh jumbo shrimp sauteed in garlic, white wine and marinara sauce. Served over spaghetti pasta.
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Linguine Frutti di Mare $28.75
Linguine pasta cooked in a gulf-style sauce -fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil and marinara sauce.
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Mostaccioli Bolognese $18.50
Mostaccioli pasta tossed with our home-made tomato-meat sauce.
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Penne Alla Ortolana $18.00
Penne pasta sauteed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus and white wine. Served with a fresh tomato cream sauce.
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Gnocchi Sorrentina $17.50
Home-Made potato and semolina flour dumplings cooked in a pomodoro sauce with mozzarella cheese.
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Penne Norcia $18.50
Our home-made Italian sausage, mushrooms, garlic, parmesan cheese and tomato cream sauce. Served over penne pasta.
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Tagliatella Alla Tarantella $19.50
Fettuccine pasta cooked with our home-made chicken sausage, garlic, fresh asparagus, sun-dried tomatoes and a white wine cream sauce.
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Ravioli Maria Rosa $12.00
Ravioli stuffed with ricotta cheese and spinach. Cooked and served with tomato cream sauce.
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Piatti Principale
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Pollo Parmigiana $13.00
Lightly battered chicken breast baked with basil, mozzarella and parmesan cheese and tomato sauce.
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Vitello Marsala $18.95
9 Ounces veal scaloppini sauteed in marsala wine, mushrooms, garlic and a touch of cream.
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Pollo Quattro Formaggio $13.00
Chicken breast sauteed in our home-made 4 cheese sauce. Served over Italian rice pilaf.
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Side DishesVegetables serve two.
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Asparagus $7.00
Sauteed asparagus with onions, prosciutto, white wine and parmesan cheese.
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Panzerotti $7.00
Napolitano potato croquettes.
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Sauteed Portobello Mushrooms $8.00
Portobello mushrooms, garlic, rosemary and white wine.
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Sauteed Spinach $7.00
Fresh spinach, garlic, white wine and olive oil.
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Sauteed Green Beans $5.00
Sauteed in onions, olive oil, salt and pepper.
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Italian Rice Pilaf $6.50
Rice served with carrots, celery and onions.
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Menu for Matteo's Ristorante Italiano provided by Allmenus.com
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