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  • Pier 48 Fish House & Oyster Bar

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Pier 48 Fish House & Oyster Bar

(317) 560-4848

We make ordering easy. Learn more

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  • 130 South Pennsylvania Street, Indianapolis, IN 46204
  • No cuisines specified

  • Grubhub.com
  • Pier 48 Fish House & Oyster Bar

  • (317) 560-4848

    We make ordering easy.

  • Menu
  • Starters
    • Crab Beignets $18.00

      Lump crab, Boursin cheese, Samuel Adams beer batter, white remoulade, five pepper jelly.

    • Lobstah Poutine $17.00

      Maine cold water lobster, crispy fries, cheese curds, mornay sauce.

    • Char-Grilled Oysters $16.00

      East coast oysters, garlic herbed butter, parmesan cheese, crostini.

    • Boom, Baby! Shrimp $16.00

      Fried gulf shrimp, puffed vermicelli, sweet chili aioli, green onions.

    • Tuna Poke $16.00

      Cucumber, heirloom carrot, avocado, radish, jalapeno, mango, chef's ponzu.

    • Nana's Stuffed Calamari $15.00

      Italian herb breadcrumbs, Parmesan cheese, our family's red sauce.

    • Shrimp Cocktail $19.00

      U-10 gulf shrimp, pier 48 cocktail sauce.

    • Auntie Donna's Meatballs $14.00

      Black Angus beef, pork, garlic, mozzarella, Italian spices, our family's red sauce.

    • Dipo Smoked Jumbo Wings $15.00

      Dry rubbed with our secret pier 48 seasonings. Pick your sauce- kung pao smoked Valentina, firecracker.

  • Soups and Salads
    • Pier 48 New England Clam Chowdah $9.00

      Clams, potatoes, rich cream.

    • #48 Chop Chop $9.00

      Romaine, mixed greens, drop peppers, cucumber, olives, sunflower seeds, feta, balsamic sherry vinaigrette.

    • Classic Caesar $8.00

      Romaine, house caesar dressing, garlic croutons, shaved Parmesan.

    • Warm Spinach Salad $9.00

      Baby spinach, heirloom grape tomatoes, apple smoked bacon, blue cheese crumbles, pickled red onions, bacon dijon mustard.

    • Classic Wedge Salad $8.00

      Iceberg, tomatoes, blue cheese crumbles, apple smoked bacon.

  • From the Sea
    • Seafood Tower $39.00

      Half Maine lobster, cocktail shrimp, oysters, chilled mussels.

    • Day Boat U-10 Diver Scallops $37.00

      Truffle risotto, lemon butter, pancetta.

    • Ahi Tuna $35.00

      Sesame rolled, wakame napa salad, house-made ponzu, wasabi cream, wontons.

    • Jefferson's Cedar Salmon $27.00

      Jefferson's bourbon glaze, fingerling potato, asparagus, smoked salmon caviar.

    • Grilled Swordfish $28.00

      Rubius apricot puree, haricot vert, pickled jalapeno, smoked harissa vinaigrette.

    • Lobstah Grilled Cheese $21.00

      Maine cold-water lobster, brown butter, gruyere, fontina, rustic bread.

  • From the Land
    • Surf ?n' Turf $53.00+

      Accompanied by Garlic Mashed Potatoes.

    • 8 Oz. Usda Prime Filet Mignon $39.00

      Accompanied by garlic mashed potatoes. Locally sourced from Dugdale meats. Our most tender cut of lean mid-western beef.

    • 12 Oz. New York Strip $39.00

      Accompanied by garlic mashed potatoes. Locally sourced from Dugdale meats ? full-flavored USDA prime.

    • 14 Oz. Ribeye $28.00

      Accompanied by garlic mashed potatoes. Sourced from stockyards farm ? USDA choice.

    • Braised Lamb Shank $34.00

      Blistered fennel, roasted heirloom carrot, carrot ginger puree, lamb jus.

    • Smoked Chicken Quarter $29.00

      Spaghetti squash, crispy brussels sprouts, honey jalapeno vinaigrette.

    • Pier 48 Ribeye Burger $18.00

      8 oz. ground ribeye, white cheddar cheese, lettuce, tomato, brioche bun.

  • Enhancements
    • Truffle Herbed Butter $4.00

    • Crab Meat Etouffee $10.00

    • Lemon Buerre Blanc $4.00

    • Demi-Glace $5.00

    • Lobster Oscar $12.00

    • Crab Oscar $10.00

    • Wicked Awesome Lobster and Mornay Cheese Sauce $13.00

  • On the Side
    • Crispy House Made Pier 48 Chips $4.00

    • Pier 48 Creamy Cole Slaw $4.00

    • Truffle Risotto $9.00

    • Grilled Asparagus $8.00

    • Street Corn $8.00

    • Lobstah Mac and Cheese $18.00

    • French Fries $4.00

      Add Parmesan truffle with extra cost.

  • Fishing with Jack - Kids Menu
    • Kid's Steamed Lobster $16.00

      Half lobster and drawn butter.

    • Kid's Pier 48 Sliders $9.00

      Grass-fed burger patties, brioche bun.

    • Kid's Jack's Salmon $15.00

      Simply grilled, lemon butter sauce.

    • Kid's I Don't Care $8.00

      Battered chicken planks, remoulade.

    • Kid's I'm Not Hungry $7.00

      Grilled cheese, white cheddar, rustic bread.

    • Kid's No Thanks $9.00

      Buttermilk fried whitefish nuggets, tarter.

    • Kids Okay Fine! $9.00

      Noodles, our family's red sauce, auntie donna's meatball.

  • Sweets
    All sweets are made in-house by executive sous chef Megan.
    • Whoopie Pies $8.00

      Chocolate cake rounds, marshmallow buttercream.

    • Bread Pudding $10.00

      Brioche bread, cinnamon, custard, pecans, praline sauce.

    • Toll House Pie $10.00

      Chocolate chip cookie, graham cracker crust, vanilla bean ice cream, chocolate sauce.

    • Kylie's Cheesecake $10.00

      Homemade cheesecake, sour cream topping, berries, graham cracker crumble.

    • Ice Cream $6.00

      Sundaes small-batch vanilla bean.

Menu for Pier 48 Fish House & Oyster Bar provided by Allmenus.com

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