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Pier 48 Fish House & Oyster Bar
Lump crab, Boursin cheese, Samuel Adams beer batter, white remoulade, five pepper jelly.
Maine cold water lobster, crispy fries, cheese curds, mornay sauce.
East coast oysters, garlic herbed butter, parmesan cheese, crostini.
Fried gulf shrimp, puffed vermicelli, sweet chili aioli, green onions.
Cucumber, heirloom carrot, avocado, radish, jalapeno, mango, chef's ponzu.
Italian herb breadcrumbs, Parmesan cheese, our family's red sauce.
U-10 gulf shrimp, pier 48 cocktail sauce.
Black Angus beef, pork, garlic, mozzarella, Italian spices, our family's red sauce.
Dry rubbed with our secret pier 48 seasonings. Pick your sauce- kung pao smoked Valentina, firecracker.
Clams, potatoes, rich cream.
Romaine, mixed greens, drop peppers, cucumber, olives, sunflower seeds, feta, balsamic sherry vinaigrette.
Romaine, house caesar dressing, garlic croutons, shaved Parmesan.
Baby spinach, heirloom grape tomatoes, apple smoked bacon, blue cheese crumbles, pickled red onions, bacon dijon mustard.
Iceberg, tomatoes, blue cheese crumbles, apple smoked bacon.
Half Maine lobster, cocktail shrimp, oysters, chilled mussels.
Truffle risotto, lemon butter, pancetta.
Sesame rolled, wakame napa salad, house-made ponzu, wasabi cream, wontons.
Jefferson's bourbon glaze, fingerling potato, asparagus, smoked salmon caviar.
Rubius apricot puree, haricot vert, pickled jalapeno, smoked harissa vinaigrette.
Maine cold-water lobster, brown butter, gruyere, fontina, rustic bread.
Accompanied by Garlic Mashed Potatoes.
Accompanied by garlic mashed potatoes. Locally sourced from Dugdale meats. Our most tender cut of lean mid-western beef.
Accompanied by garlic mashed potatoes. Locally sourced from Dugdale meats ? full-flavored USDA prime.
Accompanied by garlic mashed potatoes. Sourced from stockyards farm ? USDA choice.
Blistered fennel, roasted heirloom carrot, carrot ginger puree, lamb jus.
Spaghetti squash, crispy brussels sprouts, honey jalapeno vinaigrette.
8 oz. ground ribeye, white cheddar cheese, lettuce, tomato, brioche bun.
Add Parmesan truffle with extra cost.
Half lobster and drawn butter.
Grass-fed burger patties, brioche bun.
Simply grilled, lemon butter sauce.
Battered chicken planks, remoulade.
Grilled cheese, white cheddar, rustic bread.
Buttermilk fried whitefish nuggets, tarter.
Noodles, our family's red sauce, auntie donna's meatball.
Chocolate cake rounds, marshmallow buttercream.
Brioche bread, cinnamon, custard, pecans, praline sauce.
Chocolate chip cookie, graham cracker crust, vanilla bean ice cream, chocolate sauce.
Homemade cheesecake, sour cream topping, berries, graham cracker crumble.
Sundaes small-batch vanilla bean.
Menu for Pier 48 Fish House & Oyster Bar provided by Allmenus.com
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