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  • The Tap Mass Ave

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The Tap Mass Ave

(317) 820-5880

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  • 306 N Delaware St, Indianapolis, IN 46204
  • No cuisines specified

  • Grubhub.com
  • The Tap Mass Ave

  • (317) 820-5880

    We make ordering easy.

  • Menu
  • Charcuterie and Spreads
    • Feisty Feta Spread $8.00

      A perfect mixture of crumbled Feta cheese blended with tomatoes, green peppers and spice. Served with pita chips and toasted naan bread. Tap Favorite.

    • Roasted Red Pepper Hummus $8.00

      A delicious puree of garbanzo beans, red peppers, garlic and a hint of lemon. Served with pita chips and toasted naan bread.

  • Shareables
    • Tap Fries $8.00

      House seasoned French fries. Served with 4 house-made dipping sauces: beer cheese, Parmesan garlic aioli, sun-dried tomato pesto cream and Chipotle ranch. Tap Favorite.

    • Pretzel Sticks and Beer Cheese $8.50

      Seasoned warm pretzel sticks with savory craft beer cheese dipping sauce. Tap Favorite.

    • Fried Green Beans $7.50

      Crunchy green beans breaded and fried to a golden brown. Cool and creamy Chipotle ranch dip adds just a touch of spice.

    • Firecracker Shrimp $12.00

      Shrimp dipped in buttermilk and a seasoned batter then tender fried and tossed in a creamy red pepper sauce and finished with a drizzle of sriracha and sweet Thai chili dipping sauce. Tap Favorite.

    • Pulled Pork Kettle Chips $10.50

      Kettle chips smothered in slow-roasted smoked pork, Monterey Jack cheese, fire-roasted corn, red and green peppers, tomatoes, black beans, jalapeno peppers with a drizzle of barbecue and ranch.

    • Dill Pickle Fries $7.50

      Lightly breaded fried dill pickles served with ranch dipping sauce.

    • Calamari $11.00

      Tender strips of calamari lightly dusted and tossed with zesty banana peppers, served with marinara and Chipotle ranch.

    • Chicken Wings $7.00+

      Traditional or boneless tender chicken wings fried to perfection. Served with Ranch or Blue Cheese, celery and carrots.

    • Tap Tots $9.50

      House seasoned tater tots smothered in our signature beer cheese and topped with bacon, fresh diced jalapen~os and red onions. Served with a side of sour cream and pickled jalapenos. Tap Favorite.

  • Salads and Soups
    • House Salad $4.50+

      Romaine lettuce mixed with cheese, egg, tomatoes, onions, cucumbers, croutons and your choice of dressing.

    • Caesar Salad $4.50

      Romaine lettuce with Asiago, parmesan and pecorino romano cheeses tossed in Caesar dressing.

    • Southwest Grilled Chicken Salad $11.00

      Grilled marinated strips of chicken breast, romaine and iceberg lettuce, black beans, cheese, corn, onions, tomatoes, cilantro, tortilla strips and garnished with guacamole. Served with a side of Chipotle ranch. Tap Favorite.

    • Ahi Tuna Salad $12.50

      Seared black sesame seed ahi tuna on a bed of house-made slaw plus romaine, onions, tomatoes, and iceberg lettuce. Drizzled with a sweet teriyaki glaze. Completed with cheese and crispy rice noodles. Served with a side of cucumber wasabi.

    • Strawberry Fields Salad $12.00

      Marinated grilled chicken on the top of fresh spinach , snap peas, cucumbers, radish, onions, candied walnuts, fresh strawberries, feta cheese and lemon poppy seed dressing

  • Artisan Pizzas
    • 6 Cheese $12.00

      Mozzarella, feta, Muenster, provolone, cheddar and monterey Jack cheeses melted on our traditional red pizza sauce. Tap Favorite.

    • Margherita $11.00

      Traditional red sauce as the base with mozzarella cheese, fresh Roma tomatoes and fresh basil drizzled with a sweet balsamic glaze.

    • Pepperoni $11.00

      Freshly shredded mozzarella and premium slices of butcher-quality pepperoni on our traditional red sauce.

    • Garden $12.00

      Our traditional red sauce, olive oil, spinach, red onions, fresh tomatoes, artichoke hearts, mushrooms and topped with feta and mozzarella cheeses. Tap Favorite.

    • Supreme Carnivore $13.00

      This supreme starts with traditional red sauce and is loaded with pepperoni, Italian sausage, bacon, red onions, spinach, mushrooms, green bell peppers and banana peppers.

    • BBQ Pulled Pork $13.00

      BBQ sauce base topped with slow-roasted smoked pulled pork, bacon, red onions, pickles and mozzarella cheese with a drizzle of barbecue and ranch. Tap Favorite.

    • Smoky Ghost $13.00

      A base of sweet Thai chili sauce covered with smoky ghost pepper Jack cheese and topped with chicken, red onions, bacon & finished with a drizzle of sweet Thai chili and ?hai ranch.

  • Sandwiches
    • Beer Cheese Steak $11.50

      Thinly sliced premium steak smothered in our house-made beer cheese with grilled onions and green peppers on a toasted roll. Tap Favorite.

    • The Fried Green Tomato Blt $9.50

      Fried green tomatoes, ripe red tomatoes, crisp lettuce, thick-cut Applewood smoked bacon smothered with pimento cheese and cracked peppercorn mayo on wheatberry bread.

    • Chick-A Chick-A Boom Boom $9.50

      Beer battered chicken tossed in a creamy red pepper sauce. Stuffed into a flour spinach and herb tortilla with lettuce, tomato, red onions, and our house-made beer cheese. Served with tortilla chips and house-made salsa.

    • 5 Cheese Grilled Cheese $8.00

      A gourmet grilled cheese filled with melted beer cheese, smoked Gouda, sharp white, Monterey Jack and Chipotle cheeses between toasted wheatberry bread.

    • Bourbon BBQ Pulled Pork $10.00

      Slow roasted pulled pork tossed in a sweet and tangy barbecue sauce and finished with our Bourbon Barbecue sauce then topped with our house-made coleslaw and pickles on a toasted brioche bun.

    • Cranberry Turkey Club $10.00

      Thinly shaved slices of turkey piled high and accompanied by lettuce, tomatoes, sharp white cheddar cheese with black peppercorn mayo and a jellied cranberry glaze on toasted wheatberry bread. Tap Favorite.

    • Tex Mex Steak Wrap $11.00

      Thinly sliced seasoned steak with blackened peppers & onions stuffed in a spinach herb tortilla with lettuce, pico de gallo, and chipotle ranch. Served with chips & salsa

    • Indiana Tenderloin $12.00

      Pork tenderloin hand-breaded topped with lettuce, tomato, onion and pickles served on a brioche bun and a side of house-made beer mustard aioli. Served with our fries and Parmesan garlic aioli,

  • Fresh Tacos
    (add an additional taco for $3.5)
    • BBQ Mahi $11.00

      Grilled citrus Chipotle BBQ Mahi-Mahi tacos stuffed with fresh slaw, tomato, avocado, mixed cheeses and finished with our cilantro white sauce.

    • Seared Ahi Tuna $12.00

      Blackened rubbed medium-rare tuna grilled in sesame oil, stuffed with fresh slaw, mixed cheeses, and black toasted sesame seeds. Drizzled with teriyaki and our Cucumber Wasabi sauce.

    • Thunder Chicken Tacos $11.00

      Beer-battered chicken tossed in Buffalo sauce and drizzled with ranch dressing. Stuffed with fresh slaw, tomato, red onion, cilantro and mixed cheeses.

    • Firecracker Shrimp Tacos $11.50

      Tender fried shrimp tossed in a creamy red pepper sauce. Stuffed with fresh slaw, tomato, avocado, mixed cheeses, and finished with cilantro white sauce plus a drizzle of Sriracha and Sweet Thai Chili sauce. Tap Favorite.

    • Mango Fish Tacos $11.00

      Beer battered Alaskan white fish stuffed with mango salsa, slaw, and avocado finished with a cilantro lime crema

  • Burgers
    • Beer Cheese Burger $12.00

      A 1/2 lb. of premium beef smothered with our house-made beer cheese topped with Applewood smoked bacon, lettuce, tomato, and red onion on a toasted brioche bun. Tap Favorite.

    • Mac ?n Beer Cheese Burger $13.00

      Beer cheeseburger smothered with mac ?n beer cheese.

    • Black Bean Burger $11.50

      Topped with lettuce, tomato, red onion, fresh guacamole. Finished with sun-dried tomato aioli and cilantro cream sauce on a toasted Greek yogurt wheat bun. Served with tortilla chips and house-made salsa.

    • Angus Sliders $12.00

      Certified Angus beef topped with Brie cheese and a schmear of ?bourbon bacon jam' on a pretzel bun. Tap Favorite.

    • Black Jack Stout Burger $14.00

      Blackened Seasoned Burger with Cajun Onion's and Pepper's, Lettuce, Tomato, and a Horseradish Sauce on a Stout Bun.

    • Chorizo Burger $13.00

      Hand-pattied combination of Beef and Chorizo sausage accompanied by guacamole, jalapenos, roasted red peppers, cilantro, tomato, onion, and pepperjack cheese on a brioche bun. Served with fries and Parmesan garlic aioli.

    • Black & Bleu Bison Burger $16.00

      A Bison patty seasoned with blacken seasoning then topped with melted bleu cheese, bacon, lettuce, tomato, and onion on a brioche bun. Served with fries and parmesan garlic aioli.

    • Smoky Ghost Burger $13.00

      Toasted brioche bun layered with Thai Ranch and premium beef. Topped with smoked ghost pepper jack cheese, applewood smoked bacon, a grilled jalapeno, lettuce, tomato, and red onion. Finished with our Sweet Thai Chili Sauce.

  • On the Side
    • Side of Tap Fries $4.00

    • Side Kettle Chips $3.00

    • Side Tap Tots $4.00

    • Chips & Salsa $4.50

    • Mac ?n Beer Cheese $4.00

    • House Salad $4.50

    • Caesar Salad $4.50

  • Desserts
    • Chocolate Torte $6.00

      This flourless and gluten-free chocolate torte is made with a blend of four chocolates, finished with a sexy ganache topping and a side of raspberry sauce.

    • Lemon Raspberry Cheesecake $7.50

      Lemon cake and Raspberry jam baked under cheesecake in a graham cracker crust and garnished with white chocolate curls

    • Strawberry Sensation Cake $7.50

      A moist 3 layer strawberry cake with strawberry filling and whipped cream then topped gingerly with white chocolate

Menu for The Tap Mass Ave provided by Allmenus.com

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