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The Tap Mass Ave
A perfect mixture of crumbled Feta cheese blended with tomatoes, green peppers and spice. Served with pita chips and toasted naan bread. Tap Favorite.
A delicious puree of garbanzo beans, red peppers, garlic and a hint of lemon. Served with pita chips and toasted naan bread.
House seasoned French fries. Served with 4 house-made dipping sauces: beer cheese, Parmesan garlic aioli, sun-dried tomato pesto cream and Chipotle ranch. Tap Favorite.
Seasoned warm pretzel sticks with savory craft beer cheese dipping sauce. Tap Favorite.
Crunchy green beans breaded and fried to a golden brown. Cool and creamy Chipotle ranch dip adds just a touch of spice.
Shrimp dipped in buttermilk and a seasoned batter then tender fried and tossed in a creamy red pepper sauce and finished with a drizzle of sriracha and sweet Thai chili dipping sauce. Tap Favorite.
Kettle chips smothered in slow-roasted smoked pork, Monterey Jack cheese, fire-roasted corn, red and green peppers, tomatoes, black beans, jalapeno peppers with a drizzle of barbecue and ranch.
Lightly breaded fried dill pickles served with ranch dipping sauce.
Tender strips of calamari lightly dusted and tossed with zesty banana peppers, served with marinara and Chipotle ranch.
Traditional or boneless tender chicken wings fried to perfection. Served with Ranch or Blue Cheese, celery and carrots.
House seasoned tater tots smothered in our signature beer cheese and topped with bacon, fresh diced jalapen~os and red onions. Served with a side of sour cream and pickled jalapenos. Tap Favorite.
Romaine lettuce mixed with cheese, egg, tomatoes, onions, cucumbers, croutons and your choice of dressing.
Romaine lettuce with Asiago, parmesan and pecorino romano cheeses tossed in Caesar dressing.
Grilled marinated strips of chicken breast, romaine and iceberg lettuce, black beans, cheese, corn, onions, tomatoes, cilantro, tortilla strips and garnished with guacamole. Served with a side of Chipotle ranch. Tap Favorite.
Seared black sesame seed ahi tuna on a bed of house-made slaw plus romaine, onions, tomatoes, and iceberg lettuce. Drizzled with a sweet teriyaki glaze. Completed with cheese and crispy rice noodles. Served with a side of cucumber wasabi.
Marinated grilled chicken on the top of fresh spinach , snap peas, cucumbers, radish, onions, candied walnuts, fresh strawberries, feta cheese and lemon poppy seed dressing
Mozzarella, feta, Muenster, provolone, cheddar and monterey Jack cheeses melted on our traditional red pizza sauce. Tap Favorite.
Traditional red sauce as the base with mozzarella cheese, fresh Roma tomatoes and fresh basil drizzled with a sweet balsamic glaze.
Freshly shredded mozzarella and premium slices of butcher-quality pepperoni on our traditional red sauce.
Our traditional red sauce, olive oil, spinach, red onions, fresh tomatoes, artichoke hearts, mushrooms and topped with feta and mozzarella cheeses. Tap Favorite.
This supreme starts with traditional red sauce and is loaded with pepperoni, Italian sausage, bacon, red onions, spinach, mushrooms, green bell peppers and banana peppers.
BBQ sauce base topped with slow-roasted smoked pulled pork, bacon, red onions, pickles and mozzarella cheese with a drizzle of barbecue and ranch. Tap Favorite.
A base of sweet Thai chili sauce covered with smoky ghost pepper Jack cheese and topped with chicken, red onions, bacon & finished with a drizzle of sweet Thai chili and ?hai ranch.
Thinly sliced premium steak smothered in our house-made beer cheese with grilled onions and green peppers on a toasted roll. Tap Favorite.
Fried green tomatoes, ripe red tomatoes, crisp lettuce, thick-cut Applewood smoked bacon smothered with pimento cheese and cracked peppercorn mayo on wheatberry bread.
Beer battered chicken tossed in a creamy red pepper sauce. Stuffed into a flour spinach and herb tortilla with lettuce, tomato, red onions, and our house-made beer cheese. Served with tortilla chips and house-made salsa.
A gourmet grilled cheese filled with melted beer cheese, smoked Gouda, sharp white, Monterey Jack and Chipotle cheeses between toasted wheatberry bread.
Slow roasted pulled pork tossed in a sweet and tangy barbecue sauce and finished with our Bourbon Barbecue sauce then topped with our house-made coleslaw and pickles on a toasted brioche bun.
Thinly shaved slices of turkey piled high and accompanied by lettuce, tomatoes, sharp white cheddar cheese with black peppercorn mayo and a jellied cranberry glaze on toasted wheatberry bread. Tap Favorite.
Thinly sliced seasoned steak with blackened peppers & onions stuffed in a spinach herb tortilla with lettuce, pico de gallo, and chipotle ranch. Served with chips & salsa
Pork tenderloin hand-breaded topped with lettuce, tomato, onion and pickles served on a brioche bun and a side of house-made beer mustard aioli. Served with our fries and Parmesan garlic aioli,
Grilled citrus Chipotle BBQ Mahi-Mahi tacos stuffed with fresh slaw, tomato, avocado, mixed cheeses and finished with our cilantro white sauce.
Blackened rubbed medium-rare tuna grilled in sesame oil, stuffed with fresh slaw, mixed cheeses, and black toasted sesame seeds. Drizzled with teriyaki and our Cucumber Wasabi sauce.
Beer-battered chicken tossed in Buffalo sauce and drizzled with ranch dressing. Stuffed with fresh slaw, tomato, red onion, cilantro and mixed cheeses.
Tender fried shrimp tossed in a creamy red pepper sauce. Stuffed with fresh slaw, tomato, avocado, mixed cheeses, and finished with cilantro white sauce plus a drizzle of Sriracha and Sweet Thai Chili sauce. Tap Favorite.
Beer battered Alaskan white fish stuffed with mango salsa, slaw, and avocado finished with a cilantro lime crema
A 1/2 lb. of premium beef smothered with our house-made beer cheese topped with Applewood smoked bacon, lettuce, tomato, and red onion on a toasted brioche bun. Tap Favorite.
Beer cheeseburger smothered with mac ?n beer cheese.
Topped with lettuce, tomato, red onion, fresh guacamole. Finished with sun-dried tomato aioli and cilantro cream sauce on a toasted Greek yogurt wheat bun. Served with tortilla chips and house-made salsa.
Certified Angus beef topped with Brie cheese and a schmear of ?bourbon bacon jam' on a pretzel bun. Tap Favorite.
Blackened Seasoned Burger with Cajun Onion's and Pepper's, Lettuce, Tomato, and a Horseradish Sauce on a Stout Bun.
Hand-pattied combination of Beef and Chorizo sausage accompanied by guacamole, jalapenos, roasted red peppers, cilantro, tomato, onion, and pepperjack cheese on a brioche bun. Served with fries and Parmesan garlic aioli.
A Bison patty seasoned with blacken seasoning then topped with melted bleu cheese, bacon, lettuce, tomato, and onion on a brioche bun. Served with fries and parmesan garlic aioli.
Toasted brioche bun layered with Thai Ranch and premium beef. Topped with smoked ghost pepper jack cheese, applewood smoked bacon, a grilled jalapeno, lettuce, tomato, and red onion. Finished with our Sweet Thai Chili Sauce.
This flourless and gluten-free chocolate torte is made with a blend of four chocolates, finished with a sexy ganache topping and a side of raspberry sauce.
Lemon cake and Raspberry jam baked under cheesecake in a graham cracker crust and garnished with white chocolate curls
A moist 3 layer strawberry cake with strawberry filling and whipped cream then topped gingerly with white chocolate
Menu for The Tap Mass Ave provided by Allmenus.com
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