Soft-shell crab.

Deep fried chunks chicken.

Japanese spring roll.

9 pieces of raw fish.

3 pieces of sushi, 6 pieces of sashimi and 1 California roll.

4 pieces of sushi and 1 California roll.

Served with soup, house salad, and white rice.

Chef picks 5 pieces of assorted sushi.

Chef picks 5 pieces of assorted sushi.

Avocado with spicy tuna and spicy crab.

Spicy.

Chef picks 8 pieces of daily raw fish.

Crabmeat, cucumber, mango, crunchy spicy mayo and masago.

Egg custard, cucumber, shrimp.

Chicken tempura, avocado, cucumber.

Shrimp, cucumber, lettuce and mayonnaise.

Smoked salmon, avocado, creamcheese.

Shrimp tempura, avocado, cucumber.

Asparagus, avocado, cucumber.

Cucumber, oshinko, avocado.

Special roll. Shrimp tampura and mango wrapped inside, out with eel, avocado, eel sauce.

Special roll. Shrimp tempura, mango, topped with scallop, shrimp, masago, mayo, eel sauce.

Special roll. Soft shell crab, avocado, cucumber with spicy mayo and eel sauce.

Special roll. Lobster tempura, avocado, cucumber, masago with eel spicy mayo sauce.

Special roll. Sweet potato tempura inside, eel, mango and shrimp on top.

Special roll. Shrimp tampura, cucumber, topped with shrimp, served with special mayo, eel sauce, hot sauce.

Spicy crab, eel, avocado with lobster on top.

Special roll. Avocado, asparagus, cream cheese, topped with sweet potato tempura.

Special roll. Eel, cucumber, topped with avocado, eel sauce.

Special roll. Spicy crab, topping with spicy crab, crunchy, spicy mayo.

Special roll. Shrimp tempura, cucumber topped with blue crab and crabmeat.

Special roll. Tuna, salmon, yellowtail, crabmeat, cream cheese, avocado and masago in tempura style with spicy eel sauce.

Special roll. Smoked salmon, crabmeat, avocado and cream cheese in tempura style lightly fried with house special sauce.

Cream cheese, crab and shrimp tempura with avocado and lobster salad on top.

Tuna, avocado, cucumber.

Yellowtail, cucumber, avocado.

Salmon, avocado, cucumber.

Crabmeat, avocado, cucumber, topped with tuna, salmon, white fish.

Crabmeat, cucumber, cream cheese inside, fresh tuna, white tuna and avocado outside.

Crabmeat, avocadoand cucumber inside, topped with shrimp, tuna, salmon, white tuna and red snapper.

Lobster salad, salmon, tuna, crunchy and avocado wrapped in a soybean paper served with honey wasabi, mango and chili sauce.

Tuna, asparagus, avocado with mango outside served with special mango sauce.

Shrimp tempura, avocado, spicy tuna and crunchy wrapped with soybean paper.

Shrimp tempura and cucumber inside, topped with spicy crunchy tuna, spicy mayo, eel sauce.

Spicy crab, jalapenoand cucumber with eel, tunaand avocado on top.

Spicy crunchy salmon and avocado, topped with spicy crunchy tuna, spicy mayo.

Shrimp tempura and spicy tuna inside, topped with spicy crab, avocado.

Spicy tuna, avocado inside topped with red snapper tempura and tobiko, served with sweet chili, rock shrimp sauce.

Spicy crunch yellowtail, jalapeno inside topped with fresh yellowtail, avocadoand tobiko.

Crab meat, avocado deep fried topped with spicy crunchy tuna, house special sauce.

Spicy tuna, cream cheese deep fried topped with spicy salmon.

Grilled salmon, craband white fish with spicy tuna, avocado on top.

Entree.

Entree.

Entree.

Entree.

Entree. Deep fried red snapper with Thai chili sauce.

Entree.

Entree.

Entree.

Entree. Shrimp, crab, salmon and vegetable in light tempura batter with savory tempura sauce.

Entree. Japanese style general tso's chicken.

Entree.

10 pieces sushi, 16 pieces sashimi, a spicy tuna roll and a sweet valentine roll.

18 pieces sushi with a spicy tuna roll and a rainbow roll.

8 pieces sushi and a California roll.

A shrimp tempura roll, a California roll and an eel avocado roll.

4 pieces sushi, 8 pieces sashimi and a California roll.

A spicy tuna roll, a spicy salmon roll and a spicy California roll.

15 pieces of sashimi.

Tomago.

Hotategai.

Shiro maguro.

Tobiko.

Maguro.

Unagi.

Ikura.

Kani.

Tai.

Sake.

Saba.

Hamachi.

Ebi.

Tako.

Ika.