Beef with ginger, green onion, and oyster sauce.

Traditional mild seafood with flavor shrimp caste sauce.

Cooked with bell pepper, onion in bold black bean sauce.

Crispy spice shrimp rings tossed with fresh onion, bell pepper, and mild chili paste.

Crispy spice squid rings tossed with fresh onion, bell pepper, and mild chili paste.

Snow Pea, carrots, black bean sauce, and oyster sauce.

Coconut flavored rice platter with chili anchovy, curry chicken, hard-boiled eggs, and fresh cucumbers.

Rice platter with steamed free-range chicken with cucumber.

Served with garlic sauce.

Broccoli, carrot, snow pea, and mushroom with garlic sauce.

Spicy and sour lemongrass broth with mixed veggies.

Spicy and sour lemongrass broth with mixed veggies.

Tofu. Delicate ginger chicken stock with mixed veggies.

Pork ribs, pork stomach, bean curb, and black mushroom.

Salted cabbage; fish with ginger fish broth.

Rice noodles with choice of seafood, beef, and vegetarian.

Goat meat with carrot, celery, onion, tomato, flavorful goat broth.

Chicken wonton, egg noodle, flavorful chicken broth.

Seafood; chicken; beef; Malaysian-style flat rice noodles in bold Malaysian soy sauce.

Choice of chicken, pork, beef, shrimp; flat noodle with shallot, Choy som, bean sprout.

Choice of chicken, pork, beef, and shrimp; crispy noodle, flat rice noodle, carrot, ginger, choy sum, and egg.

Crispy egg noodle with squid, veggies, shrimp, fish ball, egg slavory gravy.

Thin flat rice noodles, chives, bean sprout, and crushed peanuts.

Choice of meat; Singapore style stir fry rice noodle, bell peppers, onion, egg, and bean sprout.

Choice of chicken, beef, shrimp, and pork. Combined. Eggs, peas, onions, carrots, snow peas, and scallion.

Fried rice with chicken, pork, shrimp, eggs, peas, onions, carrots, snow peas, and scallion.

Fried Coconut flavored rice with shrimp, carrots, cabbage, string beans topped with cucumbers and boiled eggs.

Rice mixed with eggs, onion, and yellow peas.

Choice of chicken, beef, shrimp, pork. Mixed with eggs, string beans, carrot, and green beans.

Fried rice with choy sum, dry fish, green peas, and a fried egg.

6 pieces. Veggies, and chicken.

8 pieces. Chicken with ginger, and soy vinaigrette.

10 pieces. Chicken with chilli dipping sauce.

Served with boiled yellow split peas.

Fried Hollow breadsticks.

Fried with egg, and honey topping.

Coconut flavored rice platter with chili anchovy, curry chicken, hard-boiled eggs, and fresh cucumbers.

Rice platter with steamed free-range chicken with cucumber.

Served with garlic sauce.

Broccoli, carrot, snow pea, and mushroom with garlic sauce.