Brugge Brasserie

A hearty belgian stew of dark beer, beef and onion.

The quintessential belgian fish stew.

Endive, mixed greens, blue cheese, candied walnuts, raspberry lambic, dried cherry vinaigrette.

Pickled herring, olives, endive slaw, sweet onion, crostini.

Spinach, apple smoked bacon, sweet onion, apples, sherry vinaigrette, mustard creme fraiche.

Mustard, sweet onion confit.

Fried capers, balsamic, walnut, goat cheese, chili oil.

Mustard, swiss cheese.

Portobello mushroom, roasted tomato, truffle oil.

Endive slaw, tartar sauce.

Blue cheese, endive, spinach, garlic aioli.

Roasted red peppers, onions.

Roasted tomato, beer glazed onion, swiss cheese.

Goat cheese, leeks, mustard sauce.

Succulent seared hanger steak topped with our golden frites and 2 sauces.

Wine, stock, herbs.

Butter cipollini onion

Hanger steak with fried eggs on a bed of our frites and 2 sauces.

Jerk, lime, garlic.

Tomato, lemon, garlic, basil, cream.

Andouille, tomatoes, spice.

Lime juice, cilantro, onion, jalapeno.

Red curry, coconut milk, basil.

Crushed red chilis, garlic, cilantro.

Blue cheese, bacon, wine.

Sake, miso, ginger, sesame, seaweed.

Brugge black beer, cheddar, bacon, walnuts.

Butter, shallot, herbs de provence, garlic, wine.

Sauces: fresh mayonnaise, homemade ketchup, roasted garlic aioli, horseradish, sweet chili, sea salt & sherry vinegar, blue cheese, aioli, poplar syrup & french dijon, hot curry, sauce andalouse, fresh herb pesto.

Herb pesto, tomato confit, fresh mozzarella.

Dried cherry and lambic compote, spicy mustard, crispy fried leek.

Roasted red peppers, glazed onion, nicoise tapenade, aioli.

Blue cheese, ketchup.

Swiss cheese.

Glazed sweet onion, french dijon, creme fraiche, roasted red pepper.

Chef selection of artisan cheese, pate and sausages.

3 fine cheeses collected with fruit, nuts and crostini.

Artisan cured meats and sausages with boutique mustards.

With blueberry compote.