Tastings A Wine Experience

Beef stew braised in French red wine. Bavette, potatoes, carrots, onion, celery, garlic, homemade baguette.

Provencal roasted vegetable dish. Zucchini, squash, eggplant, tomatoes, peppers, homemade baguette.

Rustic pork pate served over homemade crostini. Shredded pork, mostarda, cornichons, crostini, microgreens.

Argentinian-style sliced steak. Flat iron steak, chimichurri sauce, almonds.

Spanish octopus with paprika served cold. Octopus, olives, tomatoes, garlic, homemade baguette.

Breaded and fried crab dumpling. Crab, romesco, hazelnuts.

Italian-style meatballs in sauce. Chorizo and veal meatballs, marinara, Asiago, microgreens, homemade baguette.

Eggplant and stewed vegetable dish. Eggplant, grapes, chilis, garlic, tomatoes, balsamic vinegar.

Fennel salad. Fennel bulb, orange, Asiago, aged white balsamic vinegar, extra virgin olive oil.

Served with cherry tomatoes and warm blue cheese sauce.

Drizzled with red pepper remoulade.

Wasabi drizzle with a sesame-soy dipping sauce.

Topped with toasted peanuts.

Red pepper hummus, tomato-basil bruschetta and white bean bruschetta.

Sicilian olives with pits. Castelvetrano olives, olive oil.

Toasted Spanish nuts. Hazelnuts, cashews, Marcona almonds.

French cheese board. Taleggio, San Simon, mimolette, cornichons, marcona almonds, mostarda.

French cheese and charcuterie board. Taleggio, San Simon, mimolette, jamon Serrano, Marcona almonds, honey, cornichons.

Raw seafood and citrus served cold. Shrimp, red pepper, red onion, red chili, lime, Roma tomatoes, parsley.

Spanish-style fried potatoes. Fingerling potatoes, salsa Blanca, romesco.

Spanish chicken kebabs. Spiced chicken, samfaina, salsa Blanca.

Chopped chicken breast served atop mixed greens with apples, walnuts and blue cheese crumbles.

Filet mignon drizzled with an aged balsamic glaze served atop mixed greens and topped with sliced aged gouda and chopped artichokes.

Mixed greens topped with chopped apples and shaved parmesan.

A generous portion of seared ahi tuna served atop a bed of mixed greens with fresh avocado and drizzled with wasabi; and accompanied with our sesame soy and sesame ginger dressing.

Your choice of soup and side salad served with toasted baguette and a house dressing.

Spicy pomodoro, ovolungo mozzarella, fresh basil.

Chicken tenders, BBQ sauce, mozzarella, provolone, red onions.

Chicken, basil pesto, mozzarella, provolone, red onions.

Artichokes, herbed goat cheese, jamon serrano, Roma tomatoes.

Chicken, honey-balsamic onions and BBQ sauce.

Chicken, roasted red pepper, honey-balsamic onions and pesto sauce.

Filet, gorgonzola, caramelized onions and tomato-basil sauce with balsamic reduction.

Prosciutto, black mission figs, honey-balsamic onions, goat cheese and toasted walnuts.

Fresh mozzarella, basil and tomato-basil sauce.

Basil, artichokes, feta, toasted cashews and pesto sauce.

Roasted turkey, prosciutto and capicola topped with fresh mozzarella and tomatoes.

Roasted turkey and Jarlsberg cheese topped with freshly sliced tomatoes and pesto mayo.

Rum-soaked chocolate genoise and dark truffle chocolate with milk chocolate mousse.

Vanilla genoise with lemon mousse and raspberry preserves topped with lemon glaze and white chocolate curls.

Moist genoise, soaked with coffee liqueur and mascarpone, topped with butter cream and cocoa.

A selection of four different locally hand-made truffles.

Chocolate mousse, almond praline.

Chocolate mousse, raspberry preserves.

A selection of local, hand-made truffles.