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  • Tinker Street

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Tinker Street

(317) 925-5000

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  • 402 East 16th Street, Indianapolis, IN 46202
  • No cuisines specified

  • Grubhub.com
  • Tinker Street

  • (317) 925-5000

    We make ordering easy.

  • Menu
  • Small Plates
    • Tinker Street Soup $8.00

      Always vegan.

    • Citrus Salad $10.00

      Mixed greens, citrus supremes, radish, avocado, puffed quinoa, champagne vinaigrette and goat cheese. Item contains diary. Gluten Free.

    • Beet Tartine $14.00

      Herbed goat cheese, pickled ramps, black pepper gastrique, bacon ranch and brioche. Item contains dairy.

    • Fried Brussels Sprouts $15.00

      Roquefort cheese, caramelized onions, preserved lemon, hazelnuts and multigrain bread.

    • Mushroom Bruschetta $16.00

      Shamrock farm's mushrooms, fennel-garlic puree rutabga, arugula, chamomile-thyme golden syrup.

    • Lump Crab Cake $16.00+

      Kolhari-pear slaw, butternut squash puree, jalapeno-avocado puree, yuzu vinaigrette and cristallized ginger.

    • Chicken & Waffles $17.00

      Honey-ginger glaze, orange waffle, lemon-chamomile butter, pickled fresno pepper, tien tsin pepper oil, togarashi and scallions.

    • Half Dozen Oysters $18.00

      Miso broiled or raw with paw-paw mignonette.

    • Cheese & Charcuterie Board $25.00

      Daily selections, accompaniments and toasted baguette.

  • Large Plates
    • Squash Tacos $16.00

      Chorizo-spiced squash, black beans, kale, red cabbage, avocado, jalapeno and mole blanco.

    • Broccoli Curry $17.00

      Geechie boy golden rice, coconut curry, broccolini, carrots, mushrooms, apple chutney, mint and naan bread.

    • Shawarma-Spiced Celery Root $18.00

      Tabbouleh, tzatziki, miso-mushroom jus, toasted pecans and cilantro.

    • Mushroom Stroganoff $20.00

      Pappardelle pasta, sherry, creme fraiche and parsley pistou.

    • Sakura Pork Belly $22.00

      Red cabbage kimchi, forbidden rice, sorghum-tamari glaze, duck egg and scallion.

    • Tinker Street Burger $21.00

      Mushrooms, grutere, caramelized onion, garlic aioli, arugula, brioche bun and ranch potato chips.

    • Pumpkin Gnocchi $23.00

      Chicken-sage meatballs, pumpkin sauce, pepita pesto, brown butter and Parmesan.

    • Arctic Char $24.00

      Parsnips, romanesco, pearl onions, oyster mushrooms and cider glaze.

    • Shrimp and Chips $25.00

      Geechie boy grits, bisque, tasso ham and green tomato chow-chow.

    • Center Cut Sirloin $26.00

      Brown butter sweet potato puree, brussels sprouts, rainbow carrots and elderberry.

    • Great Lakes Walleye $27.00

      Bacon-braised french green lentils, carrots, fennel, radish and apple.

    • Berkshire Pork Chop $42.00

      Garlic mashed potatoes, roasted carrots and bourbon cider pear chutney.

  • Desserts
    • S'more Pot De Creame $7.00

      Smoked chocolate ganache, house made marshmallow fluff, hickory and ash.

    • Trio Of Sorbets $8.00

      Daily selections and accompaniments.

    • Banana Pudding $9.00

      Brulee bananas, vanilla wafers and maringue.

    • Ricotta Doughnuts $9.00

      Espresso ice cream, cocoa nibs and chocolate sauce.

    • Individual Apple Tart $7.00

      Honeycrisp apple, sorghum and meringue.

    • Monkey Bread $10.00

      Maple ice cream and toasted pecans.

    • Red Velvet Brownie $12.00

      Cream cheese ice cream, raspberries and white chocolate crisp.

Menu for Tinker Street provided by Allmenus.com

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