Served with fruit.

Capicola and prosciutto with onions and roasted red peppers on a bed of roasted potatoes topped with 2 eggs.

Served with fresh fruit and roasted potatoes.

Balsamic glaze, feta, eggsand sun-dried tomatoes with fresh basil and arugula served over toast.

Vegetarian chili, avocado, pico de gallo, cilantro, sour cream and mozzarella and provolone blend topped with eggs served on a tortilla.

Served with fresh fruit and roasted potatoes.

Red pepper hummus, tomato-basil bruschetta and white bean bruschetta.

Your choice of soup and side salad served with toasted baguette and a house dressing.

Choose from 1 of our house made soups: roasted red pepper and tomato basil bisque or chicken vegetable. Served with toasted baguette.

Mixed greens topped with chopped apples and shaved parmesan.

Chopped chicken breast served atop mixed greens with apples, walnuts and blue cheese crumbles.

A generous portion of seared ahi tuna served atop a bed of mixed greens with fresh avocado and drizzled with wasabi; and accompanied with our sesame soy and sesame ginger dressing.

Filet mignon drizzled with an aged balsamic glaze served atop mixed greens and topped with sliced aged gouda and chopped artichokes.

Roasted turkey, prosciutto and capicola topped with fresh mozzarella and tomatoes.

Roasted turkey and Jarlsberg cheese topped with freshly sliced tomatoes and pesto mayonnaise.

Basil, artichokes, feta, toasted cashews and pesto sauce.

Filet, gorgonzola, caramelized onions and tomato-basil sauce with balsamic reduction.

Chicken, honey-balsamic onions and Barbeque sauce.

Fresh mozzarella, basil and tomato-basil sauce.

Prosciutto, black mission figs, honey-balsamic onions, goat cheese and toasted walnuts.

Chicken, roasted red pepper, honey-balsamic onions and pesto sauce.

Topped with toasted peanuts.

Wasabi drizzle with a sesame-soy dipping sauce.

Drizzled with red pepper remoulade.

With cherry tomatoes and warm blue cheese sauce.

Vanilla genoise with lemon mousse and raspberry preserves topped with lemon glaze and white chocolate curls.

A selection of 4 different locally hand-made truffles.

Rum-soaked chocolate genoise and dark truffle chocolate with milk chocolate mousse

Moist genoise, soaked with coffee liqueur and mascarpone, topped with butter cream and cocoa.