Oysters topped with onion, clintro and peppers.

Oysters topped with shrimp and octopus.

Oysters with shrimp, octopus, green pepperand melted cheese.

Very hot. Raw shrimp marinated in lime juice and your choice of green and red sauce.

Shrimp, octopus, crab legs, mussels, scallops, fishand clams.

Shelled or peeled.

Fresh pineapple stuffed with mushroom, octopus, scallops, imit, crabmeatand bell peppers topped with melted cheese.

Octopus your liking: butter sauce, butter-garlic sauce, guajillo pepper-garlic, hot diabla sauce, veracruzana tomato sauce.

Creamy mushroom spaguetti with shrimp, octopus, scallopsand mussels.

Fresh prawns prepared to your choice: nayarit style, rancheros, butter-garlic sauce, guajillo-garlic sauce, butter sauce, hot diabla sauce; chipotle sauce.

Fresh prawns prepared to your choice: nayarit style, rancheros, butter-garlic sauce, guajillo-garlic sauce, butter sauce, hot diabla sauce; chipotle sauce.

Prawns, mussels, crablegs, camarones cucurachaand chapuzon with butter garlic sauce.

Served with scallops, octopus, shrimp, surimi, oysters, tomato, onion, avocado.

Served with prawns, mussels, crablegs, camarones cucurachaand chapuzon.

Prawns, mussels, crablegs, camarones cucurachaand chapuzon with hot diabla sauce.

Grilled whole red snapper with our special hot seasoning.

Fish filet stuffed with shrimp, octopus, surimiand green pepper.

Grilled, butter-garlic sauce, guajillo pepper-garlic, hot diabla sauce, ranch, veracruzana tomato sauce, chipotle sauce.

With head.

Prawns nayarit style with our house red sauce.

Octopus stripes in a spicy guajillo and huichol sauce.

Deep fried shrimps with our huichol hot red sauce.

Octopus with shrimp and surimi served with creamy sauce.

Mixed seafood includes: crab legs, mussels, shrimp nayarit style and octopus.

Crab legs nayarit style with our house red sauce.

Seafood combination.

Fish filet in hot diabla sauce, guajillo-garlic sauce and ranchero with rice, fries and bread.

Shrimp, octopus and scallops in our special red mild sauce.

Hot. Mussels nayarit style.

Traditional Spanish rice served with mussels, octopus, shrimpand scallops.

Hot. Shrimp in our special Chile de arbol sauce.

Half chicken, prawns and camarones cucaracha.

Steak and chicken.

Flour or corn tortilla stuffed with melted cheese served with rice and fries.

Coca-cola, agua mineral, jarritos.