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Bando Restaurant
Spicy and hot. Sliced beef with vegetables.
Spicy and hot. Sliced pork with vegetables.
Soybean paste stew with tofu, squash, and onions.
Spicy and hot. Kimchi stew with pork and tofu.
Squid with vegetables, seasoned spicy and hot.
Spicy and hot. Sliced pork with vegetables.
Beef, pork or chicken.
Spicy and hot. Neckbone soup with potato and vegetables.
Korean style pancake with seafood and mixed vegetables.
Big roll with beef and vegetables.
Deep fried shrimp and vegetables.
Grilled chicken breast with veggies.
With chocolate sauce or maple syrup, honey and cream.
With salmon, cream cheese and salsa.
Spicy rice cake with fish cake and mixed vegetables.
Fresh lean beef salad with pear, egg on top.
Our special show rib with tempura and daily soup.
Bulgogi and variety of side dishes and tempura and soup.
Seasoned short rib marinated for 10 hours in house sauce. Slowly broiled.
Broiled marinated tender beef.
Lightly salted yellow tail slowly broiled.
Lightly salted mackerel slowly broiled.
Spicy and hot. Steamed black cod head with vegetables.
Steamed black cod and vegetables in special sauce.
Spicy and hot. Per-winkle sauteed with mushrooms, onions, scallions, peppers, and carrots.
Spicy and hot. Clams, shrimps, oysters, crab, squid, fillets of cod with oriental vegetables. (2 servings).
Spicy and hot. Shredded beef in a spicy beef broth. (2 servings).
Sauteed assorted vegetables, shredded tender beef, transparent noodles.
Spicy and hot. Onions, scallions, silky tofu soup with seafood.
Spicy and hot. Tofu soup with mushrooms, onions, and scallions.
Bean paste soup with zucchini, onion, scallion, tofu, and hot pepper.
Fermented soybean paste soup with variety of vegetables and tofu.
Kimchi soup with small chunks of beef, onion.
Fish egg soup with onion, green onion, and sliced radish.
Spicy cod soup with vegetables.
2010, neusiedlersee-huggeland, Austria (b) 52.
2012, island of hvar, Croatia (b) 53.
2010, loire, France (b) 65.
2011, chablis, France (o) 44.
NV, Italy (o) 11, 37.
NV, Spain (o) 11, 41.
Spicy and hot. Sliced squid and samgyupsal (3 layered pork belly) braised with mushrooms, onions, scallions, and carrots.
Rice with beef and vegetables with special sauce served with soup.
Rice with shredded fresh and lean raw beef with special sauce. Served with soup.
Steamed rice topped with sauteed tender beef, assorted vegetables, fried egg.
Steamed rice topped with squid.
Steamed rice topped with kimchi.
Spicy. Table top hot pot. Pork neck bone, kimchi, potato, other vegetables.
Black bean paste noodle with pork and vegetables.
2010, neusiedlersee-huggeland, Austria (b) 52.
2012, island of hvar, Croatia (b) 53.
Sweet and sour chicken with vegetables.
Sweet and sour pork with vegetables.
Sweet and sour beef with vegetables.
Thinly sliced edge of beef brisket served with seasoned spring onion and special sauce.
3 layered pork belly served with fresh vegetables and special sauce.
Mussel and seaweed ketchup, salmon roe and sea rosemary.
Thinly sliced pork, marinated in your choice of mild or spicy sauce.
Jumbo size shrimps served with our special sauce.
Boneless chicken, marinated in our tangy special sauce.
Thinly sliced beef tongue. Served with sesame oil and salt.
Beef short rib marinated in our special sauce.
Menu for Bando Restaurant provided by Allmenus.com
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