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MCL Restaurant and Bakery
Hand breaded, Charles O's special seasoning blend.
Our most popular entree! Stuffed with savory cornbread and sage dressing.
Double rich chocolate cake with sweet chocolate icing.
Our most popular dessert begins with homemade vanilla pie filling with loads of coconut added and is topped with meringue and coconut sprinkles.
Tender, hand carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.
Topped with breadcrumbs and herbs and oven roasted.
Fresh Iceberg and spinach, red cabbage, celery, and green onions.
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hardboiled egg, and scallions.
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hardboiled egg, and scallions.
Baby field greens, romaine, chopped walnuts, shaved Parmesan and Reggiano and sliced fresh strawberries. We recommend honey Dijon dressing.
Our version of this classic is homemade every morning with tomatoes, celery, carrots, cabbage, and potatoes.
Hand breaded, Charles O's special seasoning blend.
Hand breaded, Charles O's special seasoning blend.
Our most popular entree! Stuffed with savory cornbread and sage dressing.
Tender, hand carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.
Topped with breadcrumbs and herbs and oven roasted.
One of our founders' original recipes with caramelized onions.
Our take on a classic with wild Atlantic salmon.
Choose from homemade beef ragu or marinara sauce.
Oven roasted and hand carved our breasts are from turkeys raised humanely on family farms in Michigan.
Hand carved oven roasted turkey breast sandwich topped with mashed potatoes and homemade turkey gravy.
Hand breaded in cornmeal.
Chicken breast marinated in a tangy Mediterranean style sauce grilled and served with grilled red onions, green peppers and tomatoes.
Slow roasted for 12 hours.
Wild Alaskan cod hand breaded in Panko breadcrumbs.
An original recipe and absolutely delicious version of this classic American dish.
Cube steak braised in rich brown gravy with carrots, tomatoes, onions and peas.
Atlantic salmon seasoned with herbs and oven roasted. Our salmon is sustainably raised in the Atlantic Ocean and is antibiotic and GMO free.
Metwurst served with a side of sauerkraut.
Whitefish filet lightly seasoned and rolled in bread crumbs & pecans before frying to golden brown.
Lightly flavored on the grill with creole seasoning and lime juice before baking to perfection.
Handmade chopped steak simply seasoned with salt and pepper and grilled on an open flame.
Our hand-pattied chopped steak topped with sauteed mushrooms, demi glace and Swiss chesse.
With homemade mushroom gravy.
Hand carved, midwestern pork loin raised with no added hormones simply seasoned with salt and black pepper. Choose cornbread dressing and pepper pan gravy as well.
Chicken breast hand breaded with bread crumbs and Parmesan cheese topped with homemade marinara.
Beef and Italian sausage with a rich tomato sauce made with basil, garlic on onion and lots of Mozzarella cheese.
Hand carved baked pit ham.
Hand breaded veal cutlet topped with Swiss cheese and bechamel sauce.
Hand breaded with Panko breadcrumbs and parmesan, pan seared and baked to finish.
Dumpling noodles made from scratch in a rich gravy with chunks of chicken.
Tender, hand carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.
Hand carved oven roasted turkey breast sandwich topped with mashed potatoes and homemade turkey gravy.
Our slaw has a uniquely delicious tangy dressing.
Choose from blue, red, sugar free or with fruit.
Diced fresh Red Delicious Apples with celery, pecans and raisins tossed in a creamy dressing.
Sweet and tart cranberries with pieces of fresh red apple, orange and celery.
Choose from blue, red, sugar free, or with fruit.
Our original buttery recipe, homemade gravy.
Blue Lake, Wisconsin beans slowly simmered with bacon.
Three cheeses, Charles O's seasoning salt, premium noodles.
Steamed, seasoned broth and choice of cheese sauce.
Exceptionally sweet and buttery.
With bacon.
Our version of this classic is homemade every morning with tomatoes, celery, carrots, cabbage, and potatoes.
Simmered plum tomatoes.
Whole beets in our version of the classic sweet and sour sauce
Boiled in a simply seasoned broth.
Boiled in a simply seasoned broth.
Steamed and tossed with a bit of Parmesan cheese.
Steamed Idaho potatoes simply seasoned and garnished with fresh parsley.
Our take on this classic includes bbq sauce and bacon.
Steamed and simply seasoned.
Steamed and simply seasoned.
Boiled coins, simply seasoned.
Tossed with garlic, Parmesan, salt and black pepper.
Steamed and simply seasoned.
Steamed and simply seasoned.
With bacon.
Diced, steamed and lightly seasoned with salt and pepper.
Hand breaded with seasoned cracker meal.
Oven roasted with cinnamon and brown sugar.
Brown sugar and nutmeg.
Diced redskin potatoes steamed and simply seasoned.
Simply seasoned.
A delicate homemade farm roll that almost melts in your mouth.
A bit of honey adds just a hint of sweetness to our whole wheat version of our famous farm rolls.
Lots of cinnamon sugar rolled into a classic dough and brushed with butter.
Yankee style.
Our classic farm roll dough recipe is brushed with garlic and fresh rosemary infused butter. Two Parker House rolls per order.
Slow roasted for 12 hours.
Hand breaded, Charles O's special seasoning blend.
Three cheeses, Charles O's seasoning salt, premium noodles.
Simply seasoned and baked.
Our most popular dessert begins with homemade vanilla pie filling with loads of coconut added and is topped with meringue and coconut sprinkles.
We're famous for these huge biscuity cookies first made by our owner's wife for her children, friends and family.
Double rich chocolate cake with sweet chocolate icing.
Our original recipe rivals the flavor produced by the great delis of NY City. Sugar cookie crust.
Famously crisp black tea.
Famously crisp black tea. Sweetened with real sugar.
Menu for MCL Restaurant and Bakery provided by Allmenus.com
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