Pad king. Chicken, pork, or beef stir-fried with carrots, ginger, mushrooms, onions, water chestnuts, and bell peppers.

Sliced chicken breast stir-fried with onions, mushrooms, cashews, bell peppers, carrots, and water chestnuts.

Gai gratiem. Sliced chicken breast stir-fried in our house-made garlic sauce, bedded on fresh sliced cabbage, and topped with roasted garlic.

Pad grapow. Chicken, pork, or beef stir-fried with basil, green beans, bell peppers, and onions.

Pad phug. Stir-fried cabbage, broccoli, carrots, onions, bell peppers, mushrooms, green beans, and bean sprouts.

Pad priao wan. Sliced chicken breast sauteed with onions, bell peppers, pineapples, and tomatoes.

Choice of meat stir-fried with big noodles, curry paste, onions, broccoli, cabbage, carrots, green beans, bell peppers, tomatoes, egg, and mushrooms.

This sweet Thai classic is a delicious favorite. Chicken, beef, pork, tofu, or vegetables stir-fried with rice noodles, egg, green onions, bean sprouts, and crushed peanuts.

Pad kee mao. Stir-fried big noodles with Thai basil, tomatoes, mushrooms, carrots, cabbage, bell peppers, onions, broccoli, egg, and your choice of meat.

Kao pad. Chicken, pork, beef, or vegetables stir-fried with onions, tomatoes, egg, peas, and carrots.

Kao pad grapow. Chicken, pork, beef, or vegetables stir-fried with red bell peppers, egg, onions, and Thai basil.

Gang dang. Chicken, pork, or beef, bamboo, green beans, bell peppers, and basil in a coconut milk based Thai curry, served with steamed rice.

Gang massaman. Chicken, pork, or beef in a rich curry of potatoes, onions, carrots, and peanuts, served with steamed rice.

Gang karee. Chicken, pork, or beef, onions, carrots, and potatoes in a coconut milk-based Thai curry, served with steamed rice.

Stir-fried flat noodles with egg, carrots, broccoli, and cabbage, and your choice of protein.

Gang Keow. Chicken, pork, or beef, bamboo, green beans, bell peppers, and basil in a coconut milk based Thai curry, served with steamed rice.

Chicken skewers rubbed with our exotic blend of spices; served with Thai cucumber sauce and our homemade peanut sauce.

Shrimp wrapped in a spring roll, deep-fried and served with a side of sweet chili sauce.

Dumplings filled with pork and shrimp, served with sweet soy sauce.

Vegetables, chicken, and shrimp wrapped in rice paper rolls, with peanut sauce and sweet chili sauce.

Vegetable filled rolls, fried golden-brown with our sweet chili sauce on the side.

Pod mon. Deep-fried fish bites with curry paste, served with cucumber salad.

Golden wontons filled with crab meat, cream cheese, and onions.

Breaded, deep-fried shrimp served with a side of sweet chili sauce.

Tofu fried until golden brown, served with our sweet chili sauce and topped with ground peanuts.

Deep-fried, marinated chicken wings served with sweet chili and spicy garlic sauces.

Breaded, deep-fried calamari served with a side of sweet chili sauce.

Marinated pork on a stick in our own sweet sauce.

Deep fried shrimp and chicken with curry paste

Shrimp with crispy spring roll and vegetables

Tom yum. Chicken or tofu, mushrooms, tomatoes, fresh cilantro, onions, and lemongrass.

Poh tak. Calamari, shrimp, and mussels mixed with mushrooms, tomatoes, basil, fresh cilantro, onions, and lemongrass.

Tom kha. Served with mushrooms, tomatoes, and onions, in coconut milk.

Silver noodles with chicken, cilantro, carrots, green onions and topped with fried garlic.

Bean thread noodles with chicken, lime juice, onions, cilantro, tomatoes, chilies, and onions.

Green, shredded papaya salad topped with peanuts.

Chicken, beef, or tofu grilled with lime juice, cilantro, red onions, lemongrass, and onions. Get seafood for $4.00 more.

Ground chicken, pork, or beef mixed with onions, mint leaves, and roasted rice powder in spicy lime juice.

Chicken, pork, or beef stir-fried with carrots, ginger, mushrooms, onions, water chestnuts, and bell peppers.

Chicken or tofu, with Chinese eggplant, stir-fried with sweet bell peppers, onions, carrots, and basil

Pad grapow. Chicken, pork, or beef stir-fried with basil, green beans, bell peppers, and onions.

Sliced chicken breast stir-fried with onions, carrots, mushrooms, cashews, bell peppers, and water chestnuts.

Stir-fried cabbage, broccoli, carrots, onions, bell peppers, mushrooms, green beans, and bean sprouts with your choice of chicken, beef, pork, or tofu.

Sliced chicken breast stir-fried in our house-made garlic sauce, bedded on fresh sliced cabbage, and topped with roasted garlic.

Beef, broccoli, and carrots stir-fried in oyster sauce.

Deep-fried, breaded chicken in our special orange sauce, and topped with green onions.

Sliced chicken breast sauteed with onions, bell peppers, pineapples, carrots, and tomatoes.

Stir-fried flat noodles with egg, carrots, broccoli, and cabbage, and your choice of protein.

This sweet Thai classic is a delicious favorite. Chicken, beef, pork, or vegetables, stir-fried with rice noodles, egg, green onions, bean sprouts, and crushed peanuts.

Pad kee mao. Stir-fried flat noodles with Thai basil, tomatoes, cabbage, bell peppers, onions, broccoli, mushrooms, carrots, egg, and your choice of protein.

Chicken and shrimp, egg, cashews, onions, tomatoes, carrots, and pineapples.

Fried rice with ground crab meat, eggs, onions, and carrots. Topped with green onions.

Chicken, pork, beef, or veggies stir-fried with bell peppers, egg, onions, and Thai basil.

Chicken, pork, beef, or veggies stir-fried with onions, tomatoes, egg, peas, and carrots.

Gang panang. Chicken, pork, beef, or tofu, bell peppers and lime leaves in curry sauce.

Gang dang. Chicken, beef, or pork with bamboo, green beans, bell peppers, and basil in a coconut milk-based Thai curry.

Roasted duck with pineapples, tomatoes, green beans, bamboo, bell peppers, and basil.

Gang keow. Chicken, beef, or pork with bamboo, green beans, bell peppers, and basil in a coconut milk-based Thai curry.

Gang massaman. Chicken, pork, or beef in a rich curry of potatoes, onions, carrots, and peanuts.

Gang karee. Chicken, pork, or beef, onions, carrots, and potatoes in a coconut milk-based Thai curry.

Fresh asparagus, bell peppers, carrots, and Thai basil stir-fried with shrimp, scallops, calamari, and mussels.

Deep-fried shrimp with mixed vegetables in our special sauce, served on a hot plate.

Shrimp, mussels, scallops, and calamari in Panang sauce, with lime leaves and bell peppers.

Shrimp stir-fried with flat noodles, red curry paste, onions, broccoli, cabbage, carrots, green beans, bell peppers, tomatoes, egg, and mushrooms (starts at medium spice)

Served with french fries.

Wrapped in wontons, fried golden brown, drizzled with honey, and topped with crispy coconut.

2 scoops of your choice of mango, coconut, or vanilla ice cream.

Sweet, sticky rice topped with coconut milk and your choice of Thai custard or Mango (seasonal).

Tapioca pudding with coconut milk.

2 of our fried bananas paired with a scoop of vanilla ice cream.

2 fried bananas and fried ice cream.

20oz. bottled water

Lightly flavored, unsweetened sparkling water