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Vito Provolone's
Iceberg and romaine tossed with roma tomatoes, red onions, mozzarella cheese, black olives, pepperoncinis and croutons in our house Italian dressing.
Ham, pepperoni, mozzarella, black olives and tomatoes.
Topped with fresh parmesan and croutons.
Pepperoni, capicola, mortadella, salami, provolone cheese, pepperoncini, tomatoes and black olives served over bed of lettuce with a side of our house Italian dressing.
Beef sausage, mushrooms, onions, green peppers sauteed together with crushed red peppers.
Barbeque sauce, chicken, red onions, mozzarella, cheddar.
Pesto-ricotta sauce, mushrooms, mozzarella, provolone.
White pizza-ricotta, garlic, basil, oregano, mozzarella.
White pizza-ricotta, mozzarella, provolone, parmesan, bacon.
Alfredo sauce, crab, mozzarella.
White pizza with bacon, onion, tomato.
Tubular pasta topped with our homemade tomato sauce and melted mozzarella.
Sauteed vegetables (mushrooms, red and yellow pepper, zucchini, eggplant and squash) layered between noodle, cheese and our own tomato sauce.
Our spicy tomato sauce - a mild tomato taste with a hot spicy kick.
Spinach pasta stuffed with ricotta and romano cheese with tomato and alfredo sauce.
A traditional favorite with our meaty homemade tomato sauce.
Our rich alfredo sauce made with 100% parmesan cheese.
Mom's recipe.
Chicken breast sauteed in a lemon-caper sauce with mushroom. Served over angel hair pasta.
Strips of chicken in a tomato cream sauce flavored with spicy Italian sausage. Served over angel hair.
Chicken simmered in chicken stock flavored with pesto (basil, garlic, pine nuts and parmesan cheese) tomatoes and artichoke hearts and served with fettuccine.
A spicy tomato cream sauce tossed with strips of chicken and mostaccioli.
Strips of chicken in our homemade alfredo sauce with pasta.
Chicken breast sauteed in our marsala sauce with mushrooms. Served over angel hair pasta.
8 Ounces black angus filet sauteed with fresh garlic and shallots in red wine - a steak lover's favorite with an Italian flair.
8 Ounces black angus filet sauteed with fresh mushrooms in our tasty marsala wine sauce.
Shrimp sauteed in a spicy tomato cream sauce tossed with mostaccioli.
Stuffed with spinach, cheese and spices, then baked to perfection.
Spicy. White wine and butter sauce flavored with clams, oregano, basil and crushed red peppers.
Served with a lemon-caper sauce over angel hair pasta, garnished with diced tomatoes.
Served with a side of angel hair with tomato sauce.
4 cheese-filled.
Menu for Vito Provolone's provided by Allmenus.com
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