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St Yared Ethiopian Restaurant
A cup full of comfort nourishment made of cube pieces of chicken breast, carrots, potato, celery and onions simmered and cooked to perfection with St. Yared's seasoning and served with homemade Ambasha bread. This is comfort food at its best especially fantastic for under the weather situations.
Ambasha and any 1 selection from sambusa: chicken, beef, spinach, or lentils.
A spiritually fulfilling and physically delightful, a spicedand freshly baked wheat bread, prepared to be "broken" in commemoration of the last supper. Ambasha is served with a homemade ayib (ethiopian cottage cheese) and honey.
Your choice of Chicken, Beef, Lentils, or Spinach in a lightly crusted pastry dough seasoned with St. Yared's Silsi sauce, diced onions, jalapeño peppers cooked in canola oil. (One Order - 2 Pieces).
A bowl of whole lentils and beans simmered and cooked, carrots, potato, celery and onions cooked to perfection with St. Yared's seasoning and served with homemade ambasha bread, ayib and honey.
A bowl full of cubed pieces of chicken breast, whole lentils and beans, carrots, potato, celery and onions simmered and cooked to perfection with St. Yared's seasoning and served with homemade ambasha bread, ayib and honey.
Romaine lettuce, onion, tomatoes, sliced and seeded jalapeños and cucumber served with own St. Yared vinaigrette dressing.
Ethiopian tomato salad with onions, sliced and seeded jalapeños served with our own St. Yared vinaigrette dressing.
Two chicken drumsticks marinated in lemon then stewed in a delicious spicy berbere sauce with onions, garlic and ginger root and served with a hardboiled egg and a side of ayib cheese plus 2 vegetarian-vegan sides.
Two chicken drumsticks marinated in lemon then stewed in a special sauce of onions, garlic, ginger, sliced jalapeños, turmeric and rosemary and served with a hard boiled egg and a side of ayib cheese plus 2 vegetarian-vegan sides.
A combination of doro wot and doro alicha plus 4 vegetarian-vegan selections.
Finely chopped prime beef first fried in a pan with ginger, onion, cardamomand white pepper until golden, then sauteed in berbere sauce, served with injera.
Tender lean beef strips marinated in fresh garlic, sauteed with green peppersand onions served with injera.
Primed and tender tip beef sautéed in flavored onions, peppers, garlic and sliced, seeded jalapeños.
Tender tip pieces of marinated beef sautéed with peppers, onions, jalapeño, a touch of rosemary and traditional spices, served hot or mild and served with Injera bread plus 2 vegetarian-vegan sides.
Cubed prime beef cooked with collard greens, onions, peppers, garlic, gingerand St. Yared's special Ethiopian seasoning berbere or with turmeric and served with injera.
Beef stewed with our spicy berbere sauce, flavored with onions, garlic and ginger root served with Injera bread plus 2 vegetarian-vegan sides.
Beef stewed in our mild sauce of onions, garlic, ginger root and turmeric served with injera bread plus 2 vegetarian-vegan sides.
A combination of 2 selections beef plus 4 vegetarian.
A combination of 2 selections beef plus 6 vegetarian.
A combination of 2 selections beef plus 8 vegetarian served traditional ethiopian style.
Cabbage and carrot cooked with onion, garlic, ginger and seasoned with jalapeños.
A combination of fresh yellow, greenand butternut squash mixed with carrots simmered in our in our delicious, rich berbere sauce with onions, garlicand ginger served with injera.
Chopped collard greens and spinach sautéed with onions, garlic and ginger and then lightly mixed with sliced, seeded jalapeños.
Potatoes and carrots stewed with onions, garlic, ginger, turmeric and a special St. Yared seasoning.
Beets and carrots cooked with onion, garlic, ginger and special St. Yared seasoning and topped with seeded jalapeños, served with Injera bread.
String beans, carrots and potatoes cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices, served with Injera bread.
Potatoes and carrots stewed with onions, garlic, ginger, turmeric and a special St. Yared seasoning, served with Injera bread.
Yellow split peas prepared with onion, garlic, ginger and turmeric, served with Injera bread.
Mixed legumes prepared with ginger root, rue seed, bishop's weed and garlic and cooked with our St. Yared seasoning, served with Injera bread.
Split red lentils simmered in our deliciously rich berbere sauce with onions, garlic and ginger, served with Injera bread.
White fish marinated in lemon juice and garlic sauteéd with onions, green pepper and fresh tomatoes and seasoned and cooked with St. Yared's Berbere and served with Injera bread plus two Vegetarian/Vegan sides.
White fish marinated in lemon juice and garlic sauteed with onions, green pepperand fresh tomatoes and seasoned and cooked with St. Yared's berbere and served with injera bread plus 2 vegetarian-vegan sides.
Ye-asa tibs and shrimp tips plus 4 vegetarian-vegan sides.
A combination of ye-beg wot and Ye-beg Alicha plus 4 vegetarian sides.
Marinated tender pieces of cubed, boneless lamb cooked with onion, garlic and ginger root and stewed in Ethiopia's most treasured spicy sauce served with Injera bread plus 2 vegetarian-vegan sides.
Tender pieces of cubed, boneless lamb marinated in onions, garlic, sliced and seeded jalapeños, turmeric and ginger root stewed and cooked in our St. Yared mild sauce served with Injera bread plus 2 vegetarian-vegan sides.
A meat-lovers platter with a serving of the three exquisite dishes above (Doro Wot, Ye-Siga Tibs, and Ye-Beg Alicha) with any two vegetarian dishes above.
A meat-lovers platter with a serving of the 3 exquisite dishes (doro wot, ye-siga tibsand ye-beg alicha) with any 2 vegetarian dishes.
A meat-lovers platter with a serving of the 3 exquisite dishes (doro wot, ye-siga tibsand ye-beg alicha) with any 2 vegetarian dishes.
A sampler of any 5 of the vegetarian-vegan dishes.
An ample portion of any of the 5 sampler vegetarian dishes.
An ample portion of any of the 5 sampler vegetarian dishes.
A combination of meat combination (doro wot, ye-siga tibsand ye-beg alicha), ye-asa tibs and ye-shrimp tibs plus 4 sides.
A combination of meat combination (doro wot, ye-siga tibsand ye-beg alicha), ye-asa tibs and ye-shrimp tibs plus 6 sides.
St. Yared's chef has taken this symbol of fertility and prosperity into a substance of delight, fulfillment and gratitude.
St. Yared's chef has taken this Italian dessert into new heights, giving the terms of "pick me up, cheer me up and lift me up" their true meaning.
Wild, exotic and intense, bold with heavy-body and notes of blueberry, dark chocolate and brown sugar.
Wild, exoticand intense, bold with heavy-body and notes of blueberry, dark chocolateand brown sugar.
A well-balanced, sweet and nutty cup with berry notes and a clean finish.
A full-bodied cup with a clean finish. Notes of cherry, mangoand caramel.
A relaxing and serenading St. Yared spice hot tea brewed in our family style.
A relaxing and serenading St. Yared spice ice tea brewed in our family style.
A full-bodied cup with a clean finish. Notes of cherry, mango and caramel.
A well-balanced, sweet and nutty cup with berry notes and clean finish.
Wild, exotic and intense, bold with heavy-body and notes of blueberry, dark chocolate and brown sugar.
A relaxing and serenading St. Yared spice hot tea brewed in our family style.
A relaxing and serenading St. Yared spice ice tea brewed in our family style.
Wild, exotic and intense, bold with heavy-body and notes of blueberry, dark chocolate and brown sugar.
Menu for St Yared Ethiopian Restaurant provided by Allmenus.com
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