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Cooper's Hawk Winery & Restaurants
Seared rare, wasabi sauce and pickled ginger.
Served raw, Ponzu-Ginger vinaigrette, avocado, radish, wasabi cream and sriracha.
Blackened and seared rare, citrus slaw, sriracha cream, Pico de Gallo, avocado, cilantro and wasabi cream.
Asian slaw, classic mustard sauce and burnt lemon.
Sweet and spicy mustard and ginger soy sauce.
Bacon-wrapped shrimp, tequila lime butter sauce and fresh guacamole.
Rich tomato sauce, whipped ricotta, basil and extra virgin olive oil.
Southwest chicken, corn and black bean relish, cilantro, cheese, tomatillo salsa, cilantro ranch dressing, cashew dipping sauce and Asian slaw.
Sweet chili-glazed chicken, julienne vegetables, crunchy wontons, Bibb lettuce, peanut, cashew and soy caramel sauces.
Scallions, sesame seeds, cilantro, radish and sweet chili BBQ sauce.
Sweet Chili-Ponzu glaze, cilantro, Sesame-Sriracha aioli.
Vegetarian available upon request.
Romaine, shaved Parmesan, croutons, creamy Caesar pesto dressing, Parmesan lavash.
Cucumbers, carrots, croutons, tomatoes and dressing on the side.
Apple wood smoked bacon, blue cheese, red onion, sweet grape tomatoes, Italian vinaigrette and blue cheese dressing.
Extra virgin olive oil, shaved Parmesan, lemon, marcona almonds and balsamic glaze.
Cucumbers, red onion, asparagus, Kalamata olives, giardiniera, sweet grape tomatoes, feta cheese and Mediterranean vinaigrette.
Apple, cucumber, red pepper, cabbage, orange, toasted cashews and Ginger-Ponzu vinaigrette.
Shaved Parmesan, croutons, creamy Caesar pesto dressing, Parmesan lavash.
Apple wood smoked bacon, blue cheese, red onion, sweet grape tomatoes, Italian vinaigrette and blue cheese dressing.
Tomatoes, cucumbers, avocado, cheddar, corn and black bean relish, cilantro, crispy onion strings, tortilla strips, ranch dressing and BBQ sauce.
Crispy slaw, Sriracha-Bacon ranch and spicy honey.
Blue cheese, lettuce, tomato, chipotle mayo and crispy onion strings.
Slow-roasted prime rib, seasoned mayo, House-Made steak jus and horseradish cream.
Beer-battered cod, crispy slaw, avocado and sriracha mayo.
American cheese, caramelized onion, lettuce, tomato and signature sauce.
Cheddar, apple wood smoked bacon, avocado, cilantro ranch and seasoned mayo.
Pepper Jack cheese, crispy onion strings, lettuce, tomato and caramelized Onion-Bacon mayo.
Romaine, oven-roasted tomato, roasted peppers and onions and shaved Parmesan.
Fresh ground All-Natural turkey, herbs, lemon, lettuce, tomato, red onion and seasoned mayo.
Giardiniera, pesto, mozzarella and grate Parmesan.
Mozzarella, roasted grape tomatoes, pesto, basil and balsamic glaze.
Sliced skirt steak, pesto, mozzarella, roasted chili sauce, onions and cilantro.
Ripe tomatoes, mozzarella, red onion, pesto, basil and balsamic glaze.
San Marzano tomatoes, pancetta, burrata dolce and extra virgin olive oil.
Italian sausage, mushrooms, chicken, roasted grape tomatoes, herbs and tomato garlic cream sauce.
Sausage, caramelized onion and Tomato-Parmesan cream.
Pancetta, chicken, sage, peas and Parmesan garlic cream sauce.
Roasted portobello mushrooms, Sage-Brown butter cream and shaved Parmesan.
Chef Matt's favorite pasta; bucatini, rich Tomato-Bolognese, burrata dolce, basil and extra virgin olive oil.
Burrata, basil, extra virgin olive oil and arugula.
Arugula, lemon and extra virgin olive oil.
Corn tortillas, butternut squash, black beans, melted cheese, sweet corn, avocado, ancho cream, Pico de Gallo, chipotle tomato sauce and Corn-Jicama salad.
Soups: crab and lobster bisque, tortilla soup; salads: plain ol' house salad, Caesar pesto salad and chopped wedge salad.
Flatbreads: Italian sausage and ricotta dolce, caprese, carne asada, roasted vegetable and goat cheese.; salads: plain ol' house salad, Caesar pesto salad and chopped wedge salad.
Parmesan breaded chicken, shaved Parmesan and Mary's potatoes.
Mushrooms, fontina cheese, Mary's potatoes and asparagus.
Lemon butter caper sauce and angel hair pasta.
Tomato basil relish, lemon butter, Betty's potatoes and garlic green beans.
Mary's potatoes and roasted vegetables.
Chimichurri rubbed skirt steak, Cilantro-Lime aioli, Parmesan fries and roasted vegetables.
Horseradish, blue cheese and Parmesan-Crusted filet medallions, Mary's potatoes and asparagus.
Chipotle mashed, Tomato-Braised kale and buttermilk onion rings.
Mustard sauce, Mary's potatoes, roasted vegetables and crispy onion string.
Carnaroli rice, mushrooms, sweet onions, white wine, shaved Parmesan and white truffle oil.
Steak butter, crispy onion strings, grilled broccoli and choice of side.
Lemon butter, Mary's potatoes and asparagus.
Mustard sauce, Mary's potatoes and asparagus.
Classic mustard sauce, fries and Asian slaw.
Andouille, corn, white cheddar, Tomato-Braised kale, smoked paprika and cilantro oil.
Chicken, shrimp andouille, onions, tomatoes, peppers and jasmine rice.
Sautéed spinach, Oven-Roasted Yukon gold potatoes and sweet San Marzano tomato sauce.
Wasabi-buttered potatoes and Asian slaw.
Seared rare with wasabi sauce, cilantro citrus rice, Asian slaw.
Beer-Battered cod, sriracha mayo, herb tartar, fries and Asian slaw.
Shredded potatoes, white cheddar and scallions.
Whipped potatoes, butter and cream.
Shaved cabbage, cilantro and creamy dressing.
Menu for Cooper's Hawk Winery & Restaurants provided by Allmenus.com
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