Hubbard & Cravens Coffee Co

Flavors: strawberry, peach.

Flavors: dark chocolate and cherry.

Costa Rica finca fidel is a small 1.5 hectare farm within the Western valley of Costa Rica, owned by oldmar arrieta and marlene morera. They cultivate a single variety called catura, which yields higher quality cherries when compared to many other varieties common throughout Costa Rica. Flavor profile: chocolate, pear, guanabana.

Flavor: cashew and dark chocolate.

Our deepest roast produces the intense, slightly smoky, light body qualities our French roast lovers crave. A unique combination of latin American beans that stand up to the extended roasting period.

A balanced cup with lush body. This roast is sweet with hints of bittersweet chocolate.

Our blend of central American and dark roasted Indonesian coffees. Bright, rich and full-bodied, slightly nutty and aromatic with a light smoky finish.

A blend of some of the best small-lot coffees available. Crafted to be an elegant refined cup. Wonderfully balanced with understated depth, delicate orange and floral notes and a soft, rich acidity.

A local favorite, named after our own roasting site's neighborhood. Crafted for optimal sweetness in a cup, this South West Pacific blend has a well-integrated acidity with a smooth mouthfeel.

A decaf blend from antioquia, caldas and cauca. Sweet and creamy with a mild fruit finish.

A balanced cup with lush body. This roast is sweet with hints of bittersweet chocolate.

Lively and flavorful, this is our house blend of top quality central American and Indonesian coffees. It's rich and full-bodied, spicy with hints of nuts and fruit. Mc processed for better flavor.

China black tea flavored with peach, mango, apple, orange and guava. Perfect hot or cold.

Sencha green tea flavored with meyer lemon and garnished with dried lemon peels. A beautiful liquor with a strong fresh lemon aroma.

With a nutty mellow taste, this darjeeling tea is often referred to as "the champagne of teas. " it steeps a light amber flowery cup with delicious astringency.

Delicious earl grey with a hint of creamy vanilla flavor and blue mallow blossoms. Wonderfully aromatic and smooth.

A fragrant, flavorful, spicy tea with a base of ceylon black, flavored with whole cardamom, ginger piecesand cloves.

Hand-rolled young green leaves scented 8-10 times with fresh jasmine blossoms. Smooth and elegant.

China black tea flavored with peach, mango, apple, orange and guava. Perfect hot or cold.

This award winning tea is characterized by a delightful flavor, both astringent and lively. It is a medium strength orange pekoe with a light golden liquor. Certain to make anyone who enjoys tea fall in love!

This award winning tea is characterized by a delightful flavor, both astringent and lively. It is a medium strength orange pekoe with a light golden liquor. Certain to make anyone who enjoys tea fall in love!

A decaffeinated blend of black North Indian teas garnished with Chinese ginger and natural flavorings. We use the co2 decaffeination process, the only process that retains 80% of a tea's polyphenol benefits.

With a nutty mellow taste, this darjeeling tea is often referred to as "the champagne of teas. " it steeps a light amber flowery cup with delicious astringency.

Delicious earl grey with a hint of creamy vanilla flavor and blue mallow blossoms. Wonderfully aromatic and smooth.

A fragrant, flavorful, spicy tea with a base of ceylon black, flavored with whole cardamom, ginger piecesand cloves.

A beautiful Japanese green sencha leaf tipped with passion fruit, pineapple and cornflower petals.

Sencha green tea flavored with meyer lemon and garnished with dried lemon peels. A beautiful liquor with a strong fresh lemon aroma.

Sencha saga remains the most popular Japanese tea: fresh and lively, with a light vegetal flavor and grassy aroma.

Hand-rolled young green leaves scented 8-10 times with fresh jasmine blossoms. Smooth and elegant.

Sencha saga remains the most popular Japanese tea: fresh and lively, with a light vegetal flavor and grassy aroma.

Withered and steamed tea leaves that are hand-rolled into small pellets give this tea its descriptive name. The cup has a smoky, astringent quality with a strong character. The liquor is golden honey.

Flavors of Italian pear, mango, pineapple, valencia orangesand Persian plums are infused to make this a refreshing golden-amber cup. Its subtlety captures the feeling of warm summer months. Perfect hot or iced!

A treat for the white tea lover! Bai mudan is blended with valencia orange peels and tangerine pieces to make this light, crisp and delicious tea. It is minimally processed and full of healthful antioxidants!

A fruity blend of hibiscus, elderberry, black currant, cranberry, orange peel and rooibos. Lightly sweet with a delightful fruity fragrance, this makes a refreshing, caffeine-free treat.

A decaffeinated blend of black North Indian teas garnished with Chinese ginger and natural flavorings. We use the co2 decaffeination process, the only process that retains 80% of a tea's polyphenol benefits.

Brewing the flowers of this exotic plant produces a sweet, complex, deep yellow liquor that has a subdued floral aroma and smooth taste.

A fruity blend of hibiscus, elderberry, black currant, cranberry, orange peel and rooibos. Lightly sweet with a delightful fruity fragrance, this makes a refreshing, caffeine-free treat.