Murphy @ Flynn's

Lightly-breaded and gently fried served with drawn butter.

Pan-seared. Lemon chardonnay cream sauce.

4 oz. salmon filler, glazed with teriyaki, served over a unique bed of grilled vegetables.

Our house craft beef batter makes these rings a towering crunch of pleasure. Served with Sriracha ranch dip.

Golden fried and served with house marinara sauce.

Crispy fried skins loaded with bacon and cheddar. Served with salsa and sour cream.

Straight from our steakhouse menu. Served with a kicked up cocktail sauce and a lemon.

Seasoned breading coats these succulent mushrooms served with house marinara sauce.

Made to order tortilla chips served with our homemade salsa. Serves 2 to 4 people. Add chili con queso for an additional charge.

Our version of this classic American appetizer served crispy and tossed in your choice of sauce: mild, medium, hot, BBQ, teriyaki or garlic.

2 jumbo soft pretzels served warm with queso dip.

A mouth-watering combination of buttermilk and house breading.

Kids sundae - vanilla bean ice cream with your choice of chocolate, caramel or raspberry sauce, whipped cream, and sprinkles.

A grilled breast of chicken, fresh spring mix, strawberries, toasted almonds, blue cheese crumbles, and provolone with raspberry vinaigrette.

Ham, turkey, bacon, cheddar cheese, egg, cucumber, tomato, and carrots served on top of a crisp bed of greens.

Generous portion of blackened steak tips with fresh spinach, bacon, red onion, tomato, feta cheese, and house hot bacon dressing.

Grilled salmon, fresh spinach, toasted pecans, blue cheese crumbles, and red onion served with our house hot bacon dressing.

Crisp wedge of iceberg, blue cheese, bacon, and tomato. Add chicken breast for an additional charge.

A must in any Indiana pub. House-breaded or char-grilled.

House-breaded or pan-seared, you pick. This mild fillet of white fish makes a great sandwich.

Crispy bacon, fresh lettuce, and tomato served with mayonnaise on your choice of bread.

1/2 lb. steak burger with Swiss cheese and sauteed onions on grilled rye bread.

Grilled corned beef and Swiss, sauerkraut, and 1000 Island dressing on grilled rye bread. Make it a Turkey Reuben if you like.

Grilled steak tips, sauteed peppers, onions, mushrooms, provolone, and mozzarella cheese - au jus to dip.

Black Forest ham, provolone cheese, house Dijon for dipping. Served on a panini grilled pretzel roll.

Turkey, bacon, Gouda cheese, house Dijon for dipping. Served on a panini grilled pretzel.

Seasoned and grilled portobello mushrooms, tomato, red onion, and provolone cheese on grilled wheat. Served with our teriyaki Parmesan sauce.

8 oz. boneless chicken breast seasoned and grilled to perfection. House-breaded upon request.

Turkey, ham, bacon, American, and Swiss cheese, lettuce, tomato, mayo on your choice of bread. Make it a wrap upon request. Served with chips.

A 1/2 lb. cheeseburger.

Our steakhouse double cheeseburger. The challenge is just to finish this monster.

This 21 oz. bone-in black Angus is a succulent mix of beef tenderloin and New York strip, charbroiled to perfection and topped with Chef's butter.

House-cur, USDA choice beef. Tender and flavorful, with house Demi-glace.

10 oz. of chopped sirloin, ground fresh daily. Served with grilled onion and mushroom sauce upon request.

Seasoned, pan-seared and covered in caramelized onions. Try this with mushroom sauce. Enjoy.

Medallions of beef tenderloin topped with our signature crab cake and a chardonnay cream sauce. The perfect marriage of surf and turf.

Grilled breast of chicken, our signature crab cake and lemon chardonnay cream sauce.

This beauty combines tenderness and flavor. Seasoned and grilled to perfection.

Prized for its marbled texture. This steak loves the char-grill and Chef's butter.

Pan-seared chicken and medallions of portabella mushrooms. Twice-baked potatoes and steamed broccoli, a spicy delicious treat.

Pan-crusted breast of chicken, creamy bearnaise, buttered mash potatoes, and green beans. Enjoy.

Locally-sourced, pretzel-crusted pork, Pan-seared crispy, buttered mashed potatoes, and house-roasted carrots.

Indiana ham, cut thick, grilled to perfection hash browns, and green beans.

Seasoned and pan-seared served with our house Chef's butter and citrus rice pilaf, soup or salad.

Grilled to perfection, served with a lemon chardonnay cream sauce and choice of soup or salad and potato.

Our East Coast friends were quite shocked, but this is one of our best-selling seafood items. Lightly-breaded lobster, gently deep-fried and served with drawn butter.

5 jumbo Gulf shrimp butter flied and breaded in a light and crunchy batter. Served with cocktail sauce.

Farm-raised in Idaho, this beautiful trout fillet is seasoned and oven-broiled. Pan-crusted upon request.

House-breaded and deep-fried. An old Flynn favorite.

Buttermilk and house-breaded served with french fries and coleslaw make this a great seller.

This tender and sweet Alaskan cod are a favorite. Fried upon request.

Made from scratch daily and loaded with meat. A bit spicy.