House-made meatballs and marinara.

Garlic, Parmesan and butter.

Grilled baby artichokes, pesto and balsamic glaze dressing.

Romaine, Parmigiano and house-made herbed croutons.

Truffle whipped ricotta, fig jam, thyme, spicy honey.

Tomatoes, basil, olive oil, garlic

Lightly floured, house made cocktail sauce

Heirloom tomatoes, fresh mozzarella, pesto oil, white balsamic glaze

Romaine, salami, pepperoncini, provolone, mushrooms, green olives, red onion, croutons, red wine vinaigrette

Arugula, shaved parmigiano, red onion, lemon vinaigrette

Fig jam, Gorgonzola, crumbled sausage, caramelized onion, cracked black pepper.

Extra virgin olive oil, fontina, mozzarella, mushroom, truffle oil, rosemary.

Pesto, fresh mozzarella, fresh tomato, basil

Gnochi with a classic 3 meat bolognese ragu.

Spaghetti, pecorino, Parmigiano Reggiano and fresh cracked black pepper.

Classic preparation with breaded breast of chicken and spaghetti pomodoro.

Spinach & cheese ravioli, pesto cream sauce.

Classic pizzi family recipe.

Rigatoni, chicken, spicy vodka sauce.

3 layers of bechamel Parmesan cream, meat ragu.

Spaghetti, fresh clams, olive oil, garlic, white wine butter sauce

Rigatoni, crumbled spicy sausage, broccolini, crushed red pepper, pecorino, olive oil

Spaghetti, shrimp, olive oil, garlic, spicy tomato cream sauce

Large fresh shrimp, lemon, butter, garlic, toasted ciabatta

Pan-seared with lemon, fried capers and olive oil

Lemon custard baked into a flaky crust, topped with crunchy pine nuts and powdered sugar.