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Spinach, Belgian endives, red beets, blue cheese crumbles, apples, walnuts, and balsamic vinaigrette.
Watercress lettuce, tart green apples, and walnuts.
Eggless home-made Caesar dressing, topped with herbed croutons, freshly shaved parmesan.
Warm seasoned sirloin, sauteed potatoes, onions, green beans and olives over romaine.
Chopped iceberg lettuce, diced tomatoes, warm bacon bits, and bleu cheese dressing.
Citrus vinaigrette and fresh greens.
Fresh olive oil, minced onions, and garlic served with toasted baguettes and crackers.
Pistachios, garlic butter.
Individual wheel of brie, warmed with butter and almonds, served with grapes and toasted bread points.
Served in a garlic tomato broth.
Basil olive oil dusted flatbread with spinach, mushrooms, diced tomato, and goat cheese.
Spicy Tuscan oil, caramelized onion, bleu cheese, prosciutto, ham, and arugula.
Jerk-seasoned chicken breast served with lettuce, tomato, onion, American cheese, and French fries.
Certified Angus beef burger grilled to your liking topped with Swiss cheese and sauteed mushrooms. Drizzled in our demi-glace and served on a Tuscan sesame square bun.
Lightly fried chicken tossed in buffalo sauce wrapped up in a pesto tortilla along with bitts of bleu cheese and romaine. Served with fries.
Seasoned with shallots and capers. Topped with caramelized onions and goat cheese. Served with sweet potato fries.
Certified Angus beef burger grilled to your liking, topped with American cheese, lettuce, tomato, and onion.
Fresh jumbo lump crab cake served with tartar sauce and fries.
Fresh turkey breast, ham, sliced onion, fresh arugula, tomatoes, and sliced pepper jack cheese. Served with spicy mustard and balsamic on a ciabatta roll.
Spiced yellowfin lightly seared with fresh arugula and couscous.
Spice rubbed, served with parmesan grits and tomato basil concasse.
Pine nut crusted oven-roasted halibut, wilted arugula, pesto mashed potatoes, grilled asparagus.
Slow roasted, smothered in home-style gravy served with garlic mashed potatoes and sauteed spinach.
Chopped tomato and basil tossed in house-made marinara.
Creole seared shrimp with zucchini, yellow squash, red pepper, tomatoes, and angel hair pasta.
Served over a sweet and tangy mango puree, wilted arugula and smashed potatoes.
Two grilled chicken breast, with white rice, steamed broccoli and leak sauce.
Cooked to temperature with fig port demi, basmati rice and asparagus.
Huge Australian lamb shank marinated overnight in a red wine au jus served with mashed potatoes and asparagus.
Served with garlic salted frites, grilled onions, shallots and sauteed vegetables.
Served with mashed potato and warm arugula and warm leek sauce.
Served with mashed potatoes and fresh vegetables. Ask your server about our steak sauces.
Menu for Cafe Soleil provided by Allmenus.com
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