Fresh greens topped with chopped harm and turkey, tomatoes, onions, black olives, bacon, cheddar, mozzarella and seasoned croutons.

Ale battered whitefish, deep-fried to a golden brown. Served on a toasted hoagie roll with lettuce, tomato, onion and tarter sauce.

A big un-triple decker on Texas toast with ham, turkey, bacon, lettuce, tomato, American, Swiss and mayo.

Tender shredded pork mixed with Barbeque sauce. Served on a toasted bun with a side of coleslaw.

It, s what it is, hot ham and melted Swiss cheese served on Texas toast.

Deli sliced turkey topped with sauerkraut, Swiss and 1000 island served on rye.

Thinly sliced gyro meat served on a grilled pita with lettuce, tomatoes, onions and tzatziki sauce.

Creamy chicken salad topped with lettuce and tomatoes, then rolled in a flour tortilla. Served with kettle chips and a pickle.

Diced chicken breast, grilled or breaded, rolled in a flour tortilla with lettuce, tomatoes, cheese, bacon and mayo. Served with kettle chips and a pickles.

Turkey, ham bacon, lettuce tomatoes, cheese and mayo rolled in a tortilla. Served with kettle chips and pickle.

Creamy chicken salad topped with lettuce and tomatoes, then rolled in a flour tortilla. Served with kettle chips and a pickl.

Ale battered cod served with French fries and coleslaw.

An 8 oz filet grilled to order.

3 large pork wings, each 1 the size of a chicken leg. Smothered in Barbeque sauce.

Twelve red hook ale battered shrimp. Try them with a pint of red hook esb. A boathouse favorite.

An 8 oz grilled chicken breast smothered with mushrooms, grilled onions, green peppers and cheese.

An 8 oz icelandic salmon filet seasoned to perfection and grilled to order.