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Jamaican Breeze Sports Bar & Grill
White meat.
White meat.
White meat.
Seasoned, pan-fried then smothered in a special Jamaican breeze sauce, then stewed until tender.
Seasoned with the classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and peppers.
Seasoned and marinated with Jamaica's finest spices then grilled to perfection. Choice of hot, mild or sweet jerk sauce.
Wings only.
Beef chuck roast, carrots, Irish potatoes and Jamaican sweet potatoes, mixed with the classic Jamaican medley of seasonings then slow cooked in butter for 8 hours.
Vanilla or Peanut.
Menu for Jamaican Breeze Sports Bar & Grill provided by Allmenus.com
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