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Red snapper, pan-fried in a classic Jamaican medley of seasonings then stewed in a brown sauce with carrots and peppers.
Callaloo, Irish potato, Jamaican sweet potato, green banana, or plantain, red carrot, corn, natural coconut milk, a touch of scotch bonnet, with the classic Jamaican medley of seasonings then simmered to perfection.
Red snapper nestled in a bed of lightly sauteed carrots and peppers and steamed with the classic Jamaican medley of seasonings. Crackers optional.
Fall-off-the-bone tender oxtails stewed in gravy with carrots, potatoes and garlic-scallion butter beans.
Chicken, carrots and Irish potatoes seasoned and marinated with Jamaica's finest spices then stewed until flavor-filled and tender.
Goat, carrots and Irish potatoes seasoned and marinated wit h Jamaica's finest spices then stewed until flavor-filled and tender.
Menu for Jamaican Breeze Sports Bar & Grill provided by Allmenus.com
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