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  • Geraldine's Supper Club & Lounge

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Geraldine's Supper Club & Lounge

(317) 600-3336

We make ordering easy. Learn more

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  • 1101 English Ave, Indianapolis, IN 46203
  • No cuisines specified

  • Grubhub.com
  • Geraldine's Supper Club & Lounge

  • (317) 600-3336

    We make ordering easy.

  • Menu
  • Appetizers
    • Charcuterie & Cheese $18.00

    • House Gorgonzola Chips $11.00

    • Oysters Rockefeller $18.00

    • Seared Ahi $15.00

    • Blue Crab Cakes $15.00

    • Beef Bone Marrow $17.00

    • Broiled Tomatoes $12.00

  • Soups & Salads
    • House Wedge $11.00

    • Chef's Soup $8.00

    • Split Pea $9.00

    • House Greens $9.00

    • Caesar $11.00

    • Classic French Onion $10.00

  • Potato
    • Scalloped $10.00

    • Baked $9.00

    • Crispy Hash-Brown Wheel $10.00

    • Buttery Mashed $9.00

  • Vegetable
    • Sauteed Heirloom Carrots $12.00

    • Steamed Broccoli $9.00

    • Creamed Spinach $11.00

    • Thick-Cut Onion Rings $10.00

    • Sauteed Green Beans $10.00

    • Sauteed Asparagus $12.00

  • Steaks
    • Ribeye (14 oz.) $40.00

      Ribeye, grass-fed, Kansas.

    • The Butcher's Cuts $90.00

      60-day dry aged 48 Ounces porter house.

    • Ribeye (28 oz.) $74.00

      60-day dry aged bone-in.

    • NY Strip (12 oz.) $45.00

      Grass-fed, Kansas.

    • NY Strip (20 oz.) $67.00

      60-day dry aged-bone-in.

    • Ribeye (16 oz.) $59.00

      Delmonico 60 day dry aged grass-fed, Oregon.

    • Chopped Steak $24.00

    • Filet of Tenderloin (20 oz.) $79.00

      Chateaubriand.

    • Filet of Tenderloin (8 oz.) $37.00

      Grass fed, Oklahoma.

    • Filet of Tenderloin (12 oz.) $57.00

      Grass fed, Wyoming.

  • Geraldine'S Entrees
    • Double Airline Chicken Breast $31.00

    • Beef Wellington $34.00

    • Pork Chop (18 oz.) $31.00

    • Chef's Risotto $22.00

  • Ocean
    • Seafood Pappardelle $34.00

    • Salmon Steak $34.00

Menu for Geraldine's Supper Club & Lounge provided by Allmenus.com

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