A rich blonde roux-based sauce with chili seasonings, cumin and coriander, finished with cheddar cheese and crawfish tail meat.

Dairy free. A spicy stew of shredded chicken, rosemary, garlic, crushed red pepper, beer and bread crumbs.

The essence of creole cooking. A dark smoky roux featuring sausage and chicken.

Dairy-free, gluten-free. Spicy Southwestern-style chili with navy beans, pulled chicken, roasted red peppers, jalapenos, and tomatoes.

Gluten free, vegetarian. Black beans and caramelized corn in a spicy-sweet cream sauce.

A creamy vegetarian. Roux-based sauce with mushrooms, spinach and a complex blend of spices, including green curry.

Vegan, gluten-free. A spicy Southwestern vegan chili with navy beans, onions, roasted red peppers, jalapeños, and tomatoes.