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Hyderabad House
dessert
Deep fried paneer tossed in black pepper & garlic.
Deep fried paneer marinated in spicy batter and deep fried.
Deep fried vegetables marinated in spicy batter and deep fried.
Deep fried Gobi marinated in spicy batter and deep fried.
Deep fried baby corn marinated in spicy batter and deep fried.
Deep fried paneer tossed in spicy south Indian sauce.
Deep fried vegetables tossed in spicy south Indian sauce.
Deep fried Gobi tossed in spicy south Indian sauce.
Deep fried baby corn tossed in spicy south Indian sauce.
Deep fried paneer coated with batter and cooked in Indo Chinese style.
Deep fried vegetables coated with batter and cooked in Indo Chinese style.
Deep fried Gobi coated with batter and cooked in Indo Chinese style.
Deep fried baby corn coated with batter and cooked in Indo Chinese style.
Paneer deep fried and tossed in special spicy green sauce.
Veg balls deep fried & tossed in special spicy green sauce.
Gobi deep fried & tossed in special spicy green sauce
Baby Corn deep fried & tossed in special spicy green sauce.
Deep fried paneer tossed in soya sauce based gravy.
Deep fried vegetables tossed in soya sauce based gravy.
Deep fried Gobi tossed in soya sauce based gravy.
Deep fried baby corn tossed in soya sauce based gravy.
Deep fried paneer sautéed with freshly crushed pepper corns, onions and green chilies and curry leaves.
Deep fried vegetables sautéed with freshly crushed pepper corns, onions and green chilies and curry leaves.
Deep fried Gobi sautéed with freshly crushed pepper corns, onions and green chilies and curry leaves.
Deep fried baby corn sautéed with freshly crushed pepper corns, onions and green chilies and curry leaves.
Paneer deep fried & tossed with house special spices, red chillies & fried garlic.
Gobi deep fried & tossed with house special spices, red chillies & fried garlic.
Baby Corn deep fried & tossed with house special spices, red chillies & fried garlic.
Flour coated spicy chillies.
Sliced onion and veggie mixed with chick peas flour and fried.
Hand roll pastries stuffed with onion.
Hand roll pastries stuffed with potato and onion.
Boneless Lamb roasted with pepper, onions and special spices on a flat grill
Bone-in goat, cooked with special spices and pepper.
Deep fried chicken cooked with horse gram soup and special spices.
Deep fried chicken cooked with special aromatic spices.
Chicken deep fried & tossed in special spicy green sauce.
Chefs creation of a spicy chicken appetizer. Taste it to feel the spice.
Deep fried chicken cooked with house special spice made with tamarind, dried red chillies, dried garlic
Deep fried chicken ,fish or shrimp sautéed with freshly crushed pepper corns, onions and green chilies and curry leaves.
Deep fried chicken sautéd with ginger, garlic and soy sauce.
Deep fried chicken tossed in black pepper & garlic.
Deep fried chicken cooked in special sauce topped with pistachio and cashew powder.
Deep fried chicken fingers sautéed with curry leaf, turmeric and special spices.
Deep fried chicken sautéed with special spices and cashewnuts.
Deep fried chicken cooked with special aromatic spices.
Deep fried chicken tossed with chef special sauce and chilli peppers
Deep fried chicken sautéed with onions and green chilies in shez sauce.
Deep fried chicken tempered with curry leaves and green chilies and sautéed in hot red sauce.
Chicken wings marinated in spices coated in zesty batter and deep fried.
Soup that is both spicy and sour typically flavored with hot pepper and vinegar.
Smooth soup with pureed tomatoes and seasoning.
Chick peas cookes with special creamy sauce flavored with turmeric and cumin.
Homemade cheese cubes and tomatoes cooked with curry sauce.
Cheese cubes, sautéed onions, tomatoes in medium spicy sauce.
Stuffed eggplant or brinjal curry in traditional andhra style.
Mixed vegetables balls cooked with cream and special sauce.
Homemade cheese cubes and tomatoes cooked in curry sauce along with bell pepper and onions.
Cheese cubes cooked in mild sauce and spices in chettinad style.
Lentils cooked in tomatoes, onions and spices.
Cheese cubes and spinach cooked with spices and gravy sauce.
Homemade cheese cubes cooked in curry sauce with onion and bell peppers.
Stuffed eggplant/brinjal curry in traditional andhra style.
Lentils cooked in spinach, tomatoes, onions and spices.
Chicken cooked in creamy tomato and onion sauce.
Goat cooked in creamy tomato and onion sauce.
Shrimp cooked in creamy tomato and onion sauce.
Chicken cooked in onion base sauce with special chef made masala.
Goat cooked in onion base sauce with special chef made masala.
Chicken and eggs cooked with spices, yogurt and mild sauce.
Lamb and eggs cooked with spices, yogurt and mild sauce.
Tangy andhra style telugu fish curry in tamarind sauce.
Bone in home style curry.
Chicken cooked in kadai sauce.
Goat cooked in kadai sauce.
Chicken cooked in rich spicy tangy gravy with curry leaves, potatoes and coconut milk.
Goat cooked in rich spicy tangy gravy with curry leaves, potatoes and coconut milk.
Lamb cooked in rich spicy tangy gravy with curry leaves, potatoes and coconut milk.
Shrimp cooked in rich spicy tangy gravy with curry leaves, potatoes and coconut milk.
Chicken cooked with creamy tomato sauce and spices.
Chicken cooked with gongura leaves.
Goat cooked with gongura leaves.
Shrimp cooked with gongura leaves.
Chicken sautéed and cooked in mild sauce and spices in chettinad style.
Goat sautéed and cooked in mild sauce and spices in chettinad style.
Fish sautéed and cooked in mild sauce and spices in chettinad style.
Shrimp sautéed and cooked in mild sauce and spices in chettinad style.
Chicken and spinach cooked with spices in creamy sauce.
Goat and spinach cooked with spices in creamy sauce.
Ground goat cooked with onion, tomato and special spices.
Served with pickle and papad.
Puffed bread served with garbanzo bean curry.
Puffed bread served with veg kheema curry
Puffed bread served with chicken curry
Puffed bread served with goat curry
Puffed bread served with goat kheema curry
Puffed bread served with specially cooked smashed potato curry.
Chickpeas (garbanzo beans) curry served with puffed bread.
A thick stew made with mixing and grinding of fresh goat meat, wheat and lentil with Persian / Arabic influences, a delicacy from Hyderabad, India where in Ramadan it has become a cherished tradition
Big portion of mandi rice with paneer sufficient for 2 to 3 people
Big portion of mandi rice with marinated eggplant sufficient for 2 to 3 people
Big portion of mandi rice with marinated chicken sufficient for 2 to 3 people
Big portion of mandi rice with marinated chicken sufficient for 2 to 3 people
Big portion of mandi rice with marinated mutton piece sufficient for 2 to 3 people
Big portion of mandi rice with marinated mutton piece sufficient for 2 to 3 people
Big portion of mandi rice with marinated fish pcs sufficient for 2 to 3 people
Big portion of mandi rice with marinated shrimps pcs sufficient for 2 to 3 people
Big portion of mandi rice with marinated chicken, mutton, fish and shrimp pcs sufficient for 3 to 4 people
* *Weekdays only
* *Weekdays only
Menu for Hyderabad House provided by Allmenus.com
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