Fresh mozzarella, basil, tomato & garlic layered on four toasted slices of French bread & topped with a drizzle of balsamic reduction.

They're golden & delicious! Served with Haus-made savory remoulade.

Eight succulent shrimp that are seasoned in our Haus blend of spices, deep fried and tossed in buffalo sauce. Served over mixed greens with a side of ranch.

Haus-made hummus served with soft pita chips & a stack of fresh veggies. Topped with a drizzle of roasted pepper aioli.

The heartiest & freshest available. Served with crispy tortilla chips.

Haus-made creamy guacamole bursting with flavor. Served with our own crispy corn tortilla chips.

Hand-battered fried pickles, served with our own zesty ranch.

We top our Haus fries with melted Cheddar, marinated carne asada, our Haus-made guacamole, jalapen~o sour cream, pico de gallo and cilantro.

Applewood smoked bacon, blue cheese, caramelized onions, mayonnaise, mustard, butter lettuce & beefsteak tomato on a whole wheat bun. U-S-A! U-S-A!

A combo of thick Applewood smoked bacon, smoked Gouda, a fried egg, mayo, butter lettuce & beefsteak tomato. Served on a whole wheat bun. Good on ya, mate!

Savory seven-ounce turkey patty topped with chipotle mayo, roasted red pepper, avocado, butter lettuce & chipotle Monterey cheese. Served on a pretzel bun.

Roasted red pepper, pepperoncinis, red onion, creamy feta, butter lettuce & tomato. Served on a brioche bun & skewered with a kalamata olive.

Island grilled pineapple, guacamole, American cheese, onions, jalapen~os, mayo, butter lettuce & beefsteak tomato served on a whole wheat bun.

Our classic creation served on a brioche bun with butter lettuce, tomato, onions & your choice of cheese.

Six ounces of sushi grade Ahi tuna balanced with yuzu-kosho mayo, spinach, & honey-citrus soy-sesame vinaigrette. Served on a brioche bun. Chef recommends at medium-rare.

White Cheddar, saute´ed onions & mushrooms, avocado, arugula & fine wine mayo. Elegant & vintage, served on a pretzel bun.

Jetset to a sensational mix of chipotle Monterey, avocado, tomato, butter lettuce, chipotle mayo & fried jalapen~os on a pretzel bun.

Fresh mozzarella, beefsteak tomato, thinly sliced red onion, fresh basil, baby spinach, garlic mayo & flavored with a balsamic reduction. Served on a brioche bun. Buon appetito!

Applewood smoked bacon, beer-braised onions, bacon jam, Provolone cheese, arugula & mayo. Served on a brioche bun.

Baby spinach, roasted red peppers, bacon, walnuts, craisins & Parmesan cheese. Served with a side of balsamic vinaigrette.

Mixed greens with black beans, corn, onions, tomatoes, roasted red peppers, guacamole & tortilla chips. Served with a side of chipotle ranch dressing.

Mixed greens topped with bacon, blue cheese crumbles, tomatoes, green onion, avocado, hard boiled egg, & croutons. Served with a side of honey lime dressing.

Fresh mixed greens, kalamata olives, thinly sliced red onions, pepperoncinis, tomatoes, cucumbers, feta crumbles & crispy pita chips with a creamy feta dressing.

An edible jalapen~o cheddar tortilla shell filled with mixed greens and topped with marinated carne asada, shredded cheddar cheese, fresh jalapen~o, our Haus-made guacamole, refried black beans, pico de gallo, green onions and finished with our jalapen~o sour cream.

The fountain of youth from the vale of paradise. Mixed greens topped with Bartlett pears, fennel, candied walnuts, craisins, blue cheese crumbles & champagne vinaigrette.

Lightly hand-battered crispy fish. Served with french fries or substitute for coleslaw, a side salad or upgrade to any of our specialty Haus fries.

Weekly Special

A trio of white Cheddar, Provolone, and an herb cream cheese with tomato slices. Served on buttered & grilled sourdough.

Three corn tortillas with blackened-seasoned, grilled fish, citrus slaw, pico de gallo & a refreshing avocado aioli. Substitute chicken or steak for no extra charge.

Balsamic grilled mushroom cap with Brie cheese, baby spinach, caramelized onions & garlic mayo on a brioche bun.

Applewood smoked bacon, lettuce, tomato, avocado, Gouda, provolone & chipotle aioli. Served on grilled panini bread.

Five butter lettuce leaves served with an Asian slaw, sweet and spicy marinated chicken, and topped with fresh cilantro. Served with crispy fried wontons.