Potato patties lightly spiced with ginger sprinkle or fresh cilantro; fresh shrimp dipped in a garbanzo beans batter mix. Deep fried and crispy.

Chicken tikka, vegetable pakora and vegetable samosa.

Chick peas and cubes of potatoes mixed in a fresh cilantro mint and tangy spiced yogurt topped with crisp waters.

Bite size tender chicken dipped in a garbanzo beans batter mix. Deep fried and crispy.

Bite size tender fish dipped in a garbanzo beans batter mix. Deep fried and crispy.

2 pieces of samosa served with chana masala topped with onion, tomatoes, cilantro and yogurt.

Homemade Indian cheese stuffed with special cilantro and mint chutney dipped in a garbanzo beans batter mix. Deep fried and crispy.

Tandoori chicken, chicken tikka and boti kabab.

Jumbo shrimp marinated in herb mixture and delicately broiled in a tandoori clay oven.

Vegetable pakora, vegetable samosa and aloo tikki.

Fresh slices of vegetables dipped in a garbanzo beans batter mix. Deep fried and crispy.

Crispy turnovers stuffed with spiced potatoes and peas.

Traditional Indian soup made with lentils and vegetables lightly spiced.

Our delicious tomato soup with touch or peppers and cream.

Fresh salad green leaves, tomatoes, cucumber and onion with dressing.

Fresh slices of tomatoes, cucumber, onion, cilantro with lime and herbs.

Fresh lettuce, tomato, cucumber, onion with chopped checked or Indian cheese in special dressing.

Hot and spicy mixed pickles.

Sweetened mildly spiced mango and herbs.

Thin and crispy wafer made.

Yogurt sauce made with grated cucumber tomato sprinkle and roasted cumin seed.

Tender morsel of lamb marinated in Indian seasoning and herbs then broiled to perfection.

Boneless fresh salmon marinated in aromatic herbs and mild Indian seasoning broiled in tandoori clay oven.

Paneer tikka marinated in herb mixture and delicately broiled in our tandoori clay oven; then baked on a skewer in a tandoori clay oven.

Boneless chicken cubes marinated in light cream and mild Indian seasoning then broiled in clay oven.

Finger roll of grinded lamb spiced with fresh ginger.

Jumbo shrimp and cubes or chicken breast marinated in ginger, garlic, yogurt and herbs, then baked on a skewer in tandoori clay oven.

1/2 spring chicken marinated in yogurt and mild seasoning, roasted in tandoori clay oven.

Boneless breast of chicken marinated in ginger, garlic, yogurt the baked on skewer in tandoori clay oven.

Assorted tandoori varieties from above tandoori chicken, lamb boti kabab, reshmi kabab, tandoori shrimp and fish tikka. Served on bread or vegetables on a sizzling platter.

Jumbo shrimp marinated in herb mixture and delicately broiled in a tandoori clay oven.

Boneless chicken with fresh tomatoes, sliced onion and green pepers with special zesty sauce.

Chicken 65 is a spicy deep fried chicken dish.

Boneless cubes of chicken cooked with cauliflower in moderately seasoned cream sauce with nuts and saffron.

Boneless cubes of chicken cooked with eggplant in moderately seasoned cream sauce with nuts and saffron.

Chicken strips sauteed with garlic, ginger, onion and green peppers with chef's special recipe.

Boneless chicken cooked in heavenly curry sauce and seasoned to your taste.

Boneless cubes of chicken with mild Indian seasoning with fresh mushrooms, broccoli and tomatoes seasoned to your taste.

Cut pieces of chicken sauteed with special Indian seasoning with fresh tomatoes, onions and green peppers.

South Indian traditionally hot boneless chicken cooked with coconut and tangy special sauce.

Boneless cubes of chicken cooked in mango sauce with mild seasoning and touch of scallion and ginger.

Boneless cubes of chicken cooked with fenugreek leaves in mild curry sauce.

Boneless cubes of chicken cooked in moderately seasoned cream sauce with nuts and saffron.

Cubes of boneless chicken cooked in yogurt curried sauce with a touch of seasoning and herbs the way you like.

Boneless chicken cooked in heavenly curry sauce and seasoned to your taste.

Roasted cubes of chicken and eggplant sauteed with fresh tomatoes, garlic, ginger and onion with cilantro.

Boneless white meat chicken tikka cooked with fresh peppers with our special zesty sauce.

South Indian traditionally hot boneless chicken cooked in highly spiced sauce.

Chicken marinated with Indian seasoning and saffron, then steam cooked with naturally fragrant long grain basmati rice served with raita.

Lean pieces of lamb cooked in a authentic spicy Indian herbal sauce; a delight spicy food lovers.

Diced lamb sauteed in a wok with onion, peppers, tomatoes, ginger, garlic and herbs.

Lamb cooked with distinctive ingredients and grilled.

All lean meat lamb cooked in wok with fresh cut okra with garlic, ginger, onion and bell peppers with spinkle of cilantro.

Classic mughlai dish; succulent pieces of curried meat cooked with basmati rice gently flavored with saffron and nuts. Served with raita sauce.

Cubes of tender lamb sauteed with fresh sliced vegetables simmered with special sauce.

Tender pieces of lamb cooked in mango sauce with touch or ginger, herb and scallions.

Tender cubes of lamb cooked in aromatic and delightful fenugreek and fresh spinach.

Lamb all lean meat cooked with fresh mushrooms in Punjabi style with our chef special sauce.

Lamb all lean meat cooked with eggplant in Punjabi style with our chef special sauce.

Another favorite of kings; all lean meat, lamb cooked in cream and almond sauce, rich and mild.

Pieces of lean lamb cooked in a heavenly curry sauce.

Tender pieces of lamb cooked and sauteed with deliciously spiced creamed spinach and herbs.

Clay oven lamb tossed in a deliciously zesty sauce.

Highly spiced lamb cooked in a tangy hot sauce.

Chicken tikka masala, lamb masala, bread, one dessert, rice, one vegetable and veg curry.

Shrimp, scallop and chicken, marinated with Indian seasoning and saffron, then steam cooked with naturally fragnant long grain basmati rice served with raita.

Fillet of boneless fresh salmon cooked in a South Indian special sauce traditionally served hot.

Traditionally South Indian specialty shrimp, scallop and fresh sermon in highly spiced sauce.

Shrimp cooked in moderately seasoned cream sauce with nuts and saffron.

Shrimp sauteed with mild Indian seasoning with fresh mushroom, broccoli and tomatoes.

Shrimp sauteed with mild Indian seasoning with fresh mushroom, broccoli and tomatoes.

Shrimp cooked with lightly creamed spinach and sauteed with ginger, garlic, herb and light spices.

Shrimp and scallop sauteed in wok with fresh tomatoes, green peppers, ginger, garlic, onion and cilantro.

Tandoori shrimp in special zesty sauce with tomatoes, sliced onion, green pepers and herbs.

Fish tossed in special zesty sauce with tomatoes, sliced onion, green pepers and herbs.

Shrimp tossed in special zesty with tomatoes, sliced onion, green peppers and herbs.

Masala tossed in special zesty with tomatoes, sliced onion, green peppers and herbs.

Served with mild seasoning and touch of scallion and ginger.

Scallop cooked in mango sauce with mild seasoning and touch of scallion and ginger.

Fresh eggplant and potatoes sauteed with tomatoes, garlic, ginger and onion with touch herbs and spices. Vegan.

Diced potatoes sauteed with onion, tomatoes, green peppers and ginger mildly spiced. Vegan.

Potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger and spiced. Vegan.

Spinach cooked with potatoes or mixed vegetables in mildly spiced sauce with touch spices and herbs. Vegan.

Cut okra sauteed with onion, tomatoes and green peppers and ginger mildly spiced. Vegan.

Diced potatoes and garbanzo beans cooked in popular Punjabi style. Vegan.

Garbanzo beans and spinach cooked in light cream with onion, tomatoes, garlic, ginger, fenugreek and mildly spiced. Vegan.

Indian cheese sauteed with garlic, ginger, onion and green peppers with chef's special recipe.

Whole black or yellow split lentil sauteed garlic and fresh tomatoes.

Whole black or yellow split lentil sauteed garlic and fresh tomatoes. Vegan.

Eggplant baked in our clay oven then mashed and sauteed with garlic, ginger, tomatoes, onions with light seasoning. Vegan.

Fresh eggplant cooked in moderately seasoned cream sauce with nuts and saffron.

Cauliflower cooked in moderately seasoned cream sauce with nuts and saffron.

Vegetable manchurian.

Diced mushroom and broccoli sauteed with onion, tomatoes, green peppers and ginger mildly spiced.

Fresh cut mushroom and green peas sauteed with tomatoes, onion, garlic, ginger in elga: seasoning sauce touch of herbs. Vegan.

Potatoes and green peas sauteed with tomatoes, onion, garlic, ginger in elga: seasoning sauce touch of herbs. Vegan.

Spinach cooked with Indian cheese in mildly spiced sauce with touch of spices and herbs.

Indian cheese sauteed with special Indian seasoning with fresh tomatoes, onions and green peppers.

Indian cheese cooked with fresh tomatoes, sliced onion, green peppers with our special zesty sauce.

Fresh vegetables cooked with saffron and light seasoning and naturally fragnant long grain basmati rice and nuts served with raita. Vegan.

Fresh nine garden vegetables cooked moderately seasoned cream sauce with nuts and saffron.

Fresh vegetable cooked in mango sauce with touch of herbs with scallion and ginger light seasoning.

South Indian traditionally hot fresh vegetable cooked in medium spiced sauce. Vegan.

South Indian traditionally hot fresh vegetable cooked in medium spiced sauce. Vegan.

Fresh cut eggplant and zucchini sauteed with mild Indian seasoning and touch of herbs. Vegan.

Multi layered whole wheat buttered flaky bread baked in Clay Oven.

Bread filled green chilly.

Scrumptious naan bread stuffed with chicken and potatoes.

Leavened bread touched with fresh shredded garlic and herbs then baked in our Clay Oven.

Scrumptious naan bread stuffed with chicken.

Multi layered with fenugreek and buttered flaky whole wheat bread.

Assortment bread from Clay Oven garlic naan, roti and naan.

Traditional or Punjabi battered white bread baked in clay oven.

White bread filled with onion and felfenu Greek with mild spiced and herbs.

White bread filled with onion and home-made cheese with mild spiced and herbs.

Multi layered whole wheat buttered flaky bread baked in Clay Oven.

Bread filled with coconut, almonds, cherries and raisins and baked in our special Clay Oven served with raita sauce.

Freshly baked in Clay Oven whole wheat bread.

Indian style pudding garnished with nuts, raisins and rose water.

Firni Indian style custard with fresh fruit.

Light cheese morsels dipped in cinnamon flavored syrup.

Indian home-made ice cream with pistachios, almonds and rose water.

Homemade mango flavored Indian ice cream.

Mango and pineapple.

A refreshing yogurt drink served chilled sweet or plain.

A refreshing yogurt drink churned with mangoes.