Mixed greens, fennel, feta cheese, spicy pecan, and blood orange vinaigrette.

Arugula, roasted pear, spiced walnut, scallion, barren county blue cheese, and walnut vinaigrette.

Baby romaine, herbed goat cheese, giardiniera, boquerones, crostini, and white anchovy vinaigrette.

Horseradish crema, pickled mustard seed, crispy onion strings, and quail egg.

Sesame-Soy glazed, cucumber, Fresno chili pepper, scallion, and seaweed salad.

Honey ricotta, bacon-onion jam, Peruvian pepper sauce, mint.

Olive oil, warm artisan bread, fresh herb, and fennel.

Crostini and basil oil.

Yellowfin, smoked jalapeno emulsion, marinated cucumber, shaved fennel, barrel-aged soy, salmon roe, and avocado aioli.

Mussels, rock shrimp, tomato with fish broth, and garlic bread.

Wood-Fired San Marzano tomato, herbed mascarpone, Swiss chard, crushed red pepper, and trumpet mushroom.

Potato-Bacon terrine, romesco, and pea shoot (sub tofu upon request).

Thai ketchup, apple-yuzu jam, colcannon potato fritter.

Spicy garlic-white wine sauce, salami piccante, fingerling potato, tomato, cilantro, and crusty bread.

Wild gulf shrimp toast, sushi-grade ahi jam, wasabi tobiko, and marinated cucumber.

Fennel and pear, pulled pork jam, and garlic baguette.

Yukon gold puree, fennel, brussels sprouts, and pork belly.

Wild gulf shrimp, heirloom grits, oyster mushroom with tasso ham gravy, house Worcestershire, and scallion.

Rye spaetzle, squash puree, corn, pea, and roasted tomato.

Pommes puree, baby carrot, asparagus, baby turnip, demi, and blue cheese.

Horseradish sweet potato puree, apple mostarda, broccolini, and potato-serrano pave.

Coconut sticky rice, mango curry, Swiss chard, mango-cucumber relish, shiitake mushroom, carrot, and pork belly.

Seared duck breast, parsnip puree, blackberry conserve, duck leg confit, hickory roasted turnip, asparagus, and spiced jus.

Roasted corn fundito, salami piccante, roasted tomato, cilantro, and tomatillo salsa.

Rock shrimp, andouille sausage, roasted tomato risotto, asparagus, and red chili beurre blanc.

Togarashi, udon, mango, mushroom, kimchi, and cucumber relish.

Crostini, grain mustard, and cornichons.

Choose a style and 2 sauces.

Hand-Cut fries, cheese curd, piparras peppers, pastrami gravy, and fresh herb.

Hand-Cut fries, cheese curd, guajillo pulled pork, avocado, crema, cilantro, and lime.