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Marco's Restaurant & Lounge
Mushroom caps with crab and shrimp stuffing, Parmesan cream sauce and melted mozzarella.
Sweet with mango chutney and fresh sliced apples.
Iced shrimp with zesty cocktail sauce.
Fried and served with jalapeno hollandaise sauce.
Butterflied and served with zesty cocktail sauce.
Fried crispy and served with bleu cheese and hot sauce.
Lightly battered and deep-fried served with Dijon aioli and marinara sauce.
Fried spinach and cheese ravioli with creamy pesto, Parmesan, and melted mozzarella cheese.
Our own fresh tomato and basil mixture topping with toasted baguettes.
Fresh balls of mozzarella lightly battered, crusted and fried with spicy marinara.
Fresh sliced eggplant stuffed with feta cheeseand fresh basil, baked with marinara sauce and crumbled feta.
Iceberg lettuce with grape tomatoes, baconand blue cheese dressing.
Serves 2-4. Rice stuffed grape leaves, roasted red pepper hummus spanakopita, feta cheese, kalamata olives, pepperocini and pita bread.
Fried chicken tenders with ranch and honey mustard dipping sauces.
Jalapeno tortilla filled with grilled chicken, black beans, salsa verde, cheddar and jack cheese, served with sour cream and salsa.
Baked crock of soup with mozzarella cheese and croutons.
A generous portion of creamy spinach and artichoke dip served with toasted baguette.
Grilled chicken, chipotle BBQ sauce, bleu cheese, and red onion.
Grilled chicken, chipotle BBQ sauce, bleu cheese, and red onion.
Fresh mozzarella, fresh tomato slices, and fresh basil.
6 slices.
16 slices.
Crisp iceberg with fillet, grape tomatoes, bacon, bleu cheese crumbles, and homemade blue cheese dressing.
Grilled chicken breast strips over mixed greens with roasted corn, black beans, cheddar-jack cheese, red onions, tomatoes, cucumbers, and BBQ ranch dressing.
Fresh tomato slices, fresh mozzarella, and fresh basil with balsamic vinaigrette.
Served over mixed salad greens with eggs, tomatoes, cucumbers and choice of potato salad, cottage cheese or coleslaw.
Mixed salad greens with grilled chicken breast strips, 2 shredded cheeses, egg, tomatoand cucumber with your choice of dressing.
Mixed salad greens with ham, turkey, 2 shredded cheeses, egg, tomato, cucumber with your choice of dressing.
Grilled chicken breast strips over mixed salad greens with roasted corn, black beans, Monterrey jack cheese, red onions, tomatoesand sliced cucumbers with barbecue ranch dressing.
Mixed salad greens with feta cheese, pepperoncini, Greek olives, tomatoes, green peppersand spicy house oil and vinegar vinaigrette.
Grilled chicken, crisp romaine, homemade croutons and shaved Parmesan tossed with Caesar dressing.
Bottom tip sirloin steak served with a tossed salad.
Fresh-ground charbroiled sirloin.
Center-cut pork loin, grilled or breaded.
Chicken breast, ham and Jack cheese with Dijonnaise.
Sweet and mild white fish breaded and fried.
Center cut pork loin, grilled or breaded and deep fried.
8oz fresh ground sirloin.
Triple decker with smoked turkey, ham, bacon, 2 cheeses, lettuce, tomato and mayo.
Lean and tender roast beef on a French roll, served with au jus.
8oz burger on grilled rye with Swiss cheese and grilled onions.
Grilled breast, spicy outside and moist and juicy inside with Cajun mayonnaise.
Corned beef sauerkrautand Swiss on rye.
Homemade daily on a croissant or your choice of bread.
Grilled breast with bacon strips and Swiss on grilled rye.
Grilled.
With mozzarella cheese served open face on a French roll.
Comes with our homemade marinara meat sauce or our homemade meatballs.
Comes with shrimp and crab meat in creamy Parmesan Alfredo sauce.
Creamy home-style classic.
Green peas, ham, and shallots in a cream sauce.
Fresh basil, pine nuts, olive oil, garlic and Parmesan cheese.
Comes with shrimp and clams in spicy red sauce.
Cheese stuffed noodles with marinara or Alfredo sauce.
Served with marinara or Alfredo sauce.
Mushrooms, shallots and creamed sherry sauce.
Butterflied and beer battered with Japanese bread crumbs, deep fried.
Sauteed with mushrooms and a light marsala wine cream sauce.
Broiled with lemon and butter.
Sauteed with crab meat, asparagus spears and hollandaise sauce.
Delicious pork medallions, lightly crusted and served over fettuccine with roasted red pepper sauce.
Lightly breaded with marinara and mozzarella cheese. served over pasta.
Sauteed with capers and a garlic lemon wine cream sauce.
Grilled, blackened or pan fried.
Mild, delicate white fish, pan fried in perfection.
Delicious pork, lightly crusted and served over fettuccine with roasted red pepper sauce.
Grilled, blackened or pan-fried.
French cut pork chop marinated in bourbon glaze sauce.
Sautéed with mushrooms and a light Marsala wine cream sauce.
Sauteed with capers and garlic with lemon wine cream sauce.
Sauteed with crab meat, asparagus spears, and hollandaise sauce.
Lightly breaded with marinara and mozzarella cheese. Served over pasta.
Broiled with lemon and butter.
Mild, delicate white fish, pan-fried.
Butterflied and beer-battered with Japanese bread crumbs, deep.
Comes with creamy horseradish sauce.
Filet cut Chilean sea bass served over a bed of mashed potatoes with our house-made Marsala sauce.
Served with fries.
Chicken and bacon in American and Fontana cheese topped with ranch dressing and seasoned breadcrumbs.
Filet marinated in zesty Szechuan pepper sauce served with broccoli
Sauteed stuffed chicken breast with Brie, mozzarella, and spinach in a Brie cream sauce served over wild mushroom rice.
Served over rice in lemon herb butter.
Served over linguine with capers and creamy lemon garlic sauce.
Slow-roasted Pork Osso Bucco with tropical rum glaze served with mashed potatoes and Brussel sprouts.
Tricolor peppers stuffed with homemade marinara, sausage, and rice topped with mozzarella.
Grilled salmon topped with sauteed shrimp, mushrooms, red peppers, carrots, green onions in an orange ginger sauce served over rice.
Served with warm bread and fresh apple slices.
Fried and served with jalapeno hollandaise sauce.
Stuffed with cream cheese and deep fried.
Fried crispy and served with blue cheese and hot sauce.
Jalapeno tortilla filled with grilled chicken, black beans, salsa verde, cheddar and jack cheese with sour cream and salsa.
Baked crock of soup with mozzarella cheese and croutons.
iced shrimp with zesty cocktail sauce.
Fried chicken tenders with ranch and honey mustard dipping sauces.
Fried spinach and cheese ravioli with creamy pesto, parmesan and melted mozzarella.
Lightly battered and deep fried served with dijon aioli and marinara sauce.
Kalamata olives, feta cheese, fresh spinach and red onion.
Grilled chicken, chipotle barbecue sauce, blue cheese and red onion.
Fresh mozzarella, fresh tomato slices and fresh basil.
8oz ball tip sirloin steak served with fries and tossed salad.
Served with tossed salad.
Lightly breaded, with marinara and mozzarella served over pasta with tossed salad.
Served with vegetable of the day and tossed salad.
8oz chopped sirloin served with cottage cheese and choice of sliced tomatoes or vegetable of the day.
Served with warm breadsticks and tossed salad.
Served with warm breadsticks and tossed salad.
Roasted red pepper hummus with avocado, thin sliced cucumbers and shredded romaine lettuce.
Grilled chicken breast strips with fresh mozzarella sliced tomatoes and pesto mayo.
Bacon, lettuce, tomato, with fresh mozzarella and dijonnaise.
Grilled chicken breast strips, romaine lettuce, shaved Parmesan and tangy Caesar dressing.
Honey roasted turkey breast with herbed cream cheese, lettuce and tomato.
With sliced red onions and served with barbecue ranch dressing.
Served with dijonnaise.
With fresh mozzarella, avocado and tomato.
Menu for Marco's Restaurant & Lounge provided by Allmenus.com
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