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Marco's Restaurant & Lounge

(317) 251-7000

We make ordering easy. Learn more

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  • 2380 East 54th Street, Indianapolis, IN 46220
  • No cuisines specified

  • Grubhub.com
  • Marco's Restaurant & Lounge

  • (317) 251-7000

    We make ordering easy.

  • Menu
  • Appetizers
    • Stuffed Mushrooms $10.00

      Mushroom caps with crab and shrimp stuffing, Parmesan cream sauce and melted mozzarella.

    • Baked Brie $9.00

      Sweet with mango chutney and fresh sliced apples.

    • Shrimp Cocktail $12.00

      Iced shrimp with zesty cocktail sauce.

    • Crab Cakes $11.00

      Fried and served with jalapeno hollandaise sauce.

    • Beer Battered Shrimp $10.00

      Butterflied and served with zesty cocktail sauce.

    • Buffalo Wings $10.00

      Fried crispy and served with bleu cheese and hot sauce.

    • Calamari $10.00

      Lightly battered and deep-fried served with Dijon aioli and marinara sauce.

    • Pestioli $9.00

      Fried spinach and cheese ravioli with creamy pesto, Parmesan, and melted mozzarella cheese.

    • Brushetta $9.00

      Our own fresh tomato and basil mixture topping with toasted baguettes.

    • Fresh Fried Mozzarella Balls $9.00

      Fresh balls of mozzarella lightly battered, crusted and fried with spicy marinara.

    • Stuffed Eggplant Rolls $6.95

      Fresh sliced eggplant stuffed with feta cheeseand fresh basil, baked with marinara sauce and crumbled feta.

    • Small Wedge Salad $5.95

      Iceberg lettuce with grape tomatoes, baconand blue cheese dressing.

    • Mediterranean Maza Plate 9 $10.95

      Serves 2-4. Rice stuffed grape leaves, roasted red pepper hummus spanakopita, feta cheese, kalamata olives, pepperocini and pita bread.

    • Chicken Fingers $6.95

      Fried chicken tenders with ranch and honey mustard dipping sauces.

    • Chicken Black Bean Quesadilla $8.95

      Jalapeno tortilla filled with grilled chicken, black beans, salsa verde, cheddar and jack cheese, served with sour cream and salsa.

    • French Onion Soup; $4.95

      Baked crock of soup with mozzarella cheese and croutons.

    • Spinach and Artichoke Dip $7.95

      A generous portion of creamy spinach and artichoke dip served with toasted baguette.

    • Hot Hawaiian Pizza $14.00

      Grilled chicken, chipotle BBQ sauce, bleu cheese, and red onion.

    • BBQ Chicken Pizza $12.00

      Grilled chicken, chipotle BBQ sauce, bleu cheese, and red onion.

    • Caprese Pizza $12.00

      Fresh mozzarella, fresh tomato slices, and fresh basil.

  • Traditional Pizzas
    • 9" Cheese Pizza $7.75

      6 slices.

    • 14" Cheese Pizza $11.25

      16 slices.

    • 12" Cheese Pizza $9.25

  • Salads
    All salads served with soup.
    • Steak Wedge Salad $20.00

      Crisp iceberg with fillet, grape tomatoes, bacon, bleu cheese crumbles, and homemade blue cheese dressing.

    • BBQ Black Bean Chicken Salad $15.00

      Grilled chicken breast strips over mixed greens with roasted corn, black beans, cheddar-jack cheese, red onions, tomatoes, cucumbers, and BBQ ranch dressing.

    • Caprese Salad $12.00

      Fresh tomato slices, fresh mozzarella, and fresh basil with balsamic vinaigrette.

    • Chicken or Tuna Salad Plate $7.95

      Served over mixed salad greens with eggs, tomatoes, cucumbers and choice of potato salad, cottage cheese or coleslaw.

    • Grilled Chicken Chef Salad $8.95

      Mixed salad greens with grilled chicken breast strips, 2 shredded cheeses, egg, tomatoand cucumber with your choice of dressing.

    • Greek Salad with Grilled Chicken $9.95

    • Chef Salad $7.95

      Mixed salad greens with ham, turkey, 2 shredded cheeses, egg, tomato, cucumber with your choice of dressing.

    • Barbecue Chicken $8.95

      Grilled chicken breast strips over mixed salad greens with roasted corn, black beans, Monterrey jack cheese, red onions, tomatoesand sliced cucumbers with barbecue ranch dressing.

    • Greek Salad $5.95

      Mixed salad greens with feta cheese, pepperoncini, Greek olives, tomatoes, green peppersand spicy house oil and vinegar vinaigrette.

    • Chicken Caesar Salad $12.95

      Grilled chicken, crisp romaine, homemade croutons and shaved Parmesan tossed with Caesar dressing.

  • Sandwiches
    All sandwiches served with french fries.
    • 8 oz. Open-Faced Steak Sandwich $12.00

      Bottom tip sirloin steak served with a tossed salad.

    • 8 oz. Burger $10.00

      Fresh-ground charbroiled sirloin.

    • Tenderloin $11.00

      Center-cut pork loin, grilled or breaded.

    • Chicken ala Marco Sandwich $10.00

      Chicken breast, ham and Jack cheese with Dijonnaise.

    • Fried Tilapia Fish $7.95

      Sweet and mild white fish breaded and fried.

    • Tenderloins $7.95

      Center cut pork loin, grilled or breaded and deep fried.

    • Burgers Charbroiled $7.95

      8oz fresh ground sirloin.

    • Club $7.95

      Triple decker with smoked turkey, ham, bacon, 2 cheeses, lettuce, tomato and mayo.

    • All Turkey Club $7.95

    • French Dip $7.95

      Lean and tender roast beef on a French roll, served with au jus.

    • Grilled Cheese $6.95

    • Bacon, Lettuce, and Tomato $6.95

    • Patty Melt $8.95

      8oz burger on grilled rye with Swiss cheese and grilled onions.

    • Cajun Chicken Breast $7.95

      Grilled breast, spicy outside and moist and juicy inside with Cajun mayonnaise.

    • Reuben $7.95

      Corned beef sauerkrautand Swiss on rye.

    • Chicken or Tuna Salad $7.95

      Homemade daily on a croissant or your choice of bread.

    • Bacon Chicken Cheese Melt $7.95

      Grilled breast with bacon strips and Swiss on grilled rye.

    • Breast of Chicken Sandwich $9.95

      Grilled.

    • Meatball Sandwich $8.95

      With mozzarella cheese served open face on a French roll.

  • Pasta
    Pasta entrees are served with salad. Substitute Greek, Caesar, wedge salad for an additional charge. Add chicken or shrimp for an additional charge.
    • Spaghetti $15.00

      Comes with our homemade marinara meat sauce or our homemade meatballs.

    • Seafood Alfredo Pasta $20.00

      Comes with shrimp and crab meat in creamy Parmesan Alfredo sauce.

    • Fettuccine Alfredo $14.00

      Creamy home-style classic.

    • Spaghetti Carbonara $14.00

      Green peas, ham, and shallots in a cream sauce.

    • Pesto Sauce Pasta $12.00

      Fresh basil, pine nuts, olive oil, garlic and Parmesan cheese.

    • Spaghetti San Marco $16.00

      Comes with shrimp and clams in spicy red sauce.

    • Tortellini $14.00

      Cheese stuffed noodles with marinara or Alfredo sauce.

    • Jumbo Beef Ravioli $12.95

      Served with marinara or Alfredo sauce.

  • Beef Entrees
    Dinners served with soup, salad, bread and choice of baked potato, steak fries, pasta, rice, or vegetable. Substitute Greek, Caesar, or wedge salad for an additional charge. Not responsible for well-done steaks.
    • 12 oz. New York Strip Steak $25.00

    • Filet Mignon $21.00+

    • 12 oz. Ribeye $26.00

    • Filet Ala Dina $33.00

      Mushrooms, shallots and creamed sherry sauce.

    • Beer Battered Shrimp $18.95

      Butterflied and beer battered with Japanese bread crumbs, deep fried.

    • Marsala $15.95

      Sauteed with mushrooms and a light marsala wine cream sauce.

    • Orange Roughy $16.95

      Broiled with lemon and butter.

    • Oscar $17.95

      Sauteed with crab meat, asparagus spears and hollandaise sauce.

    • Parmesan Crusted Pork Medallions $18.95

      Delicious pork medallions, lightly crusted and served over fettuccine with roasted red pepper sauce.

    • Parmigiana $15.95

      Lightly breaded with marinara and mozzarella cheese. served over pasta.

    • Piccata $15.95

      Sauteed with capers and a garlic lemon wine cream sauce.

    • Pork Chops $16.95

      Grilled, blackened or pan fried.

    • Walleye Pike $19.95

      Mild, delicate white fish, pan fried in perfection.

  • Pork Entrees
    Dinners served with soup, salad, bread and choice of baked potato, steak fries, pasta, rice, or vegetable. Substitute Greek, Caesar, or wedge salad for an additional charge.
    • Parmesan Crusted Pork $19.00

      Delicious pork, lightly crusted and served over fettuccine with roasted red pepper sauce.

    • Pork Chops $18.00+

      Grilled, blackened or pan-fried.

    • 14 oz. Bourbon Glazed French Cut Pork Chop $26.00

      French cut pork chop marinated in bourbon glaze sauce.

  • Veal and Chicken Entrees
    Dinners served with soup, salad, bread and choice of baked potato, steak fries, pasta, rice, or vegetable. Substitute Greek, Caesar, or wedge salad for an additional charge.
    • Marsala $17.00+

      Sautéed with mushrooms and a light Marsala wine cream sauce.

    • Piccata $17.00+

      Sauteed with capers and garlic with lemon wine cream sauce.

    • Oscar $19.00+

      Sauteed with crab meat, asparagus spears, and hollandaise sauce.

    • Parmigiana $16.00+

      Lightly breaded with marinara and mozzarella cheese. Served over pasta.

  • Seafood Entrees
    Dinners served with soup, salad, bread and choice of baked potato, steak fries, pasta, rice, or vegetable. Substitute Greek, Caesar, or wedge salad for an additional charge.
    • Orange Roughy $17.00

      Broiled with lemon and butter.

    • Walleye Pike $21.00

      Mild, delicate white fish, pan-fried.

    • Beer Battered Shrimp $19.00

      Butterflied and beer-battered with Japanese bread crumbs, deep.

  • Seasonal Favorites
    Entrees served with soup, salad. Substitute Greek, Caesar, a wedge salad for an additional charge.
    • Prime Rib $28.00

      Comes with creamy horseradish sauce.

    • Chilean Sea Bass $38.00

      Filet cut Chilean sea bass served over a bed of mashed potatoes with our house-made Marsala sauce.

    • BBQ Ribs $18.00+

      Served with fries.

    • Chicken Ranch Mac and Cheese $16.00

      Chicken and bacon in American and Fontana cheese topped with ranch dressing and seasoned breadcrumbs.

    • 10 oz. Szechuan Pepper Filet $33.00

      Filet marinated in zesty Szechuan pepper sauce served with broccoli

    • Brie Stuffed Chicken $20.00

      Sauteed stuffed chicken breast with Brie, mozzarella, and spinach in a Brie cream sauce served over wild mushroom rice.

    • Parmesan Crusted Tilapia $19.00

      Served over rice in lemon herb butter.

    • Grilled Salmon Piccata $24.00

      Served over linguine with capers and creamy lemon garlic sauce.

    • Pork Osso Bucco $23.00

      Slow-roasted Pork Osso Bucco with tropical rum glaze served with mashed potatoes and Brussel sprouts.

    • Stuffed Peppers $25.00

      Tricolor peppers stuffed with homemade marinara, sausage, and rice topped with mozzarella.

    • Singapore Salmon $30.00

      Grilled salmon topped with sauteed shrimp, mushrooms, red peppers, carrots, green onions in an orange ginger sauce served over rice.

  • Snacks
    • Baked Danish Brie with Mango Chutney $6.95

      Served with warm bread and fresh apple slices.

    • Crab Cakes $8.95

      Fried and served with jalapeno hollandaise sauce.

    • Jalapeno Poppers $6.95

      Stuffed with cream cheese and deep fried.

    • Buffalo Wings $6.95

      Fried crispy and served with blue cheese and hot sauce.

    • Chicken Black Bean Quesadilla $7.95

      Jalapeno tortilla filled with grilled chicken, black beans, salsa verde, cheddar and jack cheese with sour cream and salsa.

    • French Onion Soup $4.95

      Baked crock of soup with mozzarella cheese and croutons.

    • Shrimp Cocktail $10.95

      iced shrimp with zesty cocktail sauce.

    • Chicken Fingers $6.95

      Fried chicken tenders with ranch and honey mustard dipping sauces.

    • Pestioli $6.95

      Fried spinach and cheese ravioli with creamy pesto, parmesan and melted mozzarella.

    • Calamari $7.95

      Lightly battered and deep fried served with dijon aioli and marinara sauce.

  • Bistro Pizzas
    Thin crust pizza.
    • Greek Pizza $10.95

      Kalamata olives, feta cheese, fresh spinach and red onion.

    • BBQ Chicken Pizza $11.95

      Grilled chicken, chipotle barbecue sauce, blue cheese and red onion.

    • Caprese Pizza $11.95

      Fresh mozzarella, fresh tomato slices and fresh basil.

  • Luncheon Entrees
    • Open Face Steak Sandwich $10.95

      8oz ball tip sirloin steak served with fries and tossed salad.

    • Beef Manhattan $9.95

      Served with tossed salad.

    • Chicken Parmesan $9.95

      Lightly breaded, with marinara and mozzarella served over pasta with tossed salad.

    • Orange Roughy $8.95

      Served with vegetable of the day and tossed salad.

    • Chopped Sirloin Steak $8.95

      8oz chopped sirloin served with cottage cheese and choice of sliced tomatoes or vegetable of the day.

    • Spaghetti with Meatballs $7.95

      Served with warm breadsticks and tossed salad.

    • Spaghetti with Marinara Sauce $6.95

      Served with warm breadsticks and tossed salad.

  • Wraps
    • Veggie Wrap $6.95

      Roasted red pepper hummus with avocado, thin sliced cucumbers and shredded romaine lettuce.

    • Caprese Chicken Wrap $7.95

      Grilled chicken breast strips with fresh mozzarella sliced tomatoes and pesto mayo.

    • BLT Wrap $6.95

      Bacon, lettuce, tomato, with fresh mozzarella and dijonnaise.

    • Grilled Chicken Caesar Wrap $7.95

      Grilled chicken breast strips, romaine lettuce, shaved Parmesan and tangy Caesar dressing.

    • Honey Roasted Turkey Wrap $7.95

      Honey roasted turkey breast with herbed cream cheese, lettuce and tomato.

  • Paninis
    • Turkey Bacon and Cheddar on Sourdough $7.95

      With sliced red onions and served with barbecue ranch dressing.

    • Ham and Swiss on Sourdough $7.95

      Served with dijonnaise.

    • Grilled Chicken on Sourdough $8.95

      With fresh mozzarella, avocado and tomato.

Menu for Marco's Restaurant & Lounge provided by Allmenus.com

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