Housemade, breadcrumb crusted buffalo mozzarella, stuffed with prosciutto, served over an aged balsamic glaze, then topped with marinated tomatoes.
Italian bread, grilled and topped with a marinated tomato relish and smoked mozzarella cheese.
Diced asparagus, egg, parmesan and breadcrumbs grilled until golden brown, then drizzled with a lemon aioli. Garnished with marinated tomatoes.
Filled with goat cheese and served with lemon aioli for dipping.
8 fried cheese ravioli with marinara sauce for dipping.
With horseradish cocktail sauce.
Stuffed with crab meat and cheese.
Mixed greens, toasted walnuts mandarin oranges, kalamata black olives and gorgonzola cheese in a citrus balsamic vinaigrette.
Great with your salad.
Prosciutto, capicola, aged soppressata, fontina, marinated fresh mozzarella, smoked mozzarella, mixed olives, imported grilled vegetables, local whole grain mustard and crostinis.
Served over a tomato butter sauce.
Fresh mozzarella and sliced roma tomatoes, drizzled with aged balsamic vinegar and sweet basil.
Our Rony makes the best.
Battered rings served with pesto aioli for dipping.
Two large meatballs served on top of our homemade Marinara.
Ground beef marinaded in Chianti and fresh herbs, then served in a tomato cream sauce.
Fresh plum tomatoes sauteed in imported olive oil with garlic and fresh basil.
Our marinara is made everyday with the freshest ingredients.
Two sausages topped with grilled onions and peppers over our homemade marinara.
Linguine mixed with shrimp, scallops, clams, squidand crab meat sauteed with garlic, mushrooms, tomatoes, herbs and spicy red pepper.
Linguine with an abundance of clams and fresh mushrooms sauteed in butter with herbs, lots of parmesan and a splash of crown royal! Superb!
Spicy. Sauteed chicken and shrimp tossed with penne pasta, broccoli, tomatoes and garlic.
Rigatoni with chicken, sun-dried tomatoes, black olives, pinenuts, spinach and feta cheese in a garlic oil sauce.
Pasta mixed with a sauteed pancetta, prosciutto ham, peas and mushrooms in a egg cream sauce lightened with a touch of white wine.
Veal medallions sauteed with wild mushrooms and peas, served with penne pasta in a creamy gorgonzola cheese sauce. Mama's Favorite.
Fettuccine with sweet cream, parmesan cheese and parsley.
Fettuccine with sweet cream, parmesan cheese and parsley.
Fettuccine with sweet cream, parmesan cheese and parsley.
Tender veal cutlets, mushrooms and fresh herbs, sauteed in marsala wine. The difference is in the marsala. Served with Angel Hair Pasta.
Veal sauteed with a touch of prosciutto, fontina cheese and mushrooms in a creamy tomato vermouth sauce seasoned with sage. Served with Angel Hair Pasta.
Sicilian style, lightly breaded and sauteed, covered with romano, parmesan and mozzarella, then finished with our own marinara sauce. Served with Spaghetti.
Veal cutlets marinated in lemon, olive oil, garlic and sauced with capers and fresh herbs.
Served with oven-roasted potatoes and vegetables. 8-Ounces filet cooked to perfection, stuffed with gorgonzola cheese and gravied with a brandy cream sauce.
Served with oven-roasted potatoes and vegetables. 12-Ounces choice New York strip steak, perfectly patted with cracked black peppercorn's and drizzled with tangy au jus with capers.
10-Ounces chop pan-seared then roasted and served with an orange-chipotle glaze, garlic mashed potatoes and roasted carrots.
Served with angel hair pasta. Boneless breasts of chicken marinated in lemon, olive oil, garlic and sauced with capers and fresh herbs.
Entire half of a perfectly roasted chicken, seasoned with fresh herbs, browned on the outside, juicy on the inside, served with oven roasted vegetables.
Served with angel hair pasta. Fillets of breast, layered with prosciutto ham, fresh spinach, a touch of fontina cheese, then rolled and sauteed in a herbed champagne tomato cream sauce with mushrooms.
Tender breast of chicken, mushrooms and fresh herbs, sauteed in marsala wine. The difference is in the Marsala.
Served with penne pasta. Sicilian style, lightly breaded sauteed, covered with romano, parmesan and mozzarella; then finished with our own marinara sauce.
Large shrimp sizzled in lemon, butter, garlicand fresh Italian parsley.
Walnut and herb crusted with blackberry basil sauce and grilled asparagus. By Popular Demand.
Gently sauteed and dressed for the evening in a creamy dill sauce. Papa's Favorite.
Simply delicious squares of fresh pasta filled with a spinach cheese mixture, covered with a creamy pesto sauce.
Sauteed chicken strips with spinach, pancetta, garlic, crushed red pepper and romano cheese in a spicy white wine sauce.
We roast the chicken and layer it with a mixture of wild mushrooms, spinach, ricotta, fresh mozzarella and spices; then we surround it with tomato butter sauce.
We stuff our manicotti with a ricotta cheese mixture and top it with marinara sauce.
Spicy. Sauteed eggplant and portabella mushrooms tossed with capers, black and green olives in a garlic tomato sauce with a touch of crushed red pepper, then sprinkled with parmigiano reggiano.
With black berries.
Flaky pastry wrap filled with flavored ricotta.
Chocolate, kahlua, lady fingersand mascarpone cheese.