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  • Salt

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Salt

(317) 638-6565

We make ordering easy. Learn more

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  • 505 Massachusetts Avenue, Indianapolis, IN 46204
  • No cuisines specified

  • Grubhub.com
  • Salt

  • (317) 638-6565

    We make ordering easy.

  • Menu
  • For The Table
    • Key West Pink Shrimp Cocktail $16.00

      Cocktail sauce.

    • Huli Huli Chicken Dumplings $14.00

      Miyagi sauce and Japanese mustard.

    • Loxahatchee Alligator Tail $15.00

      Creole remoulade and horsey pickles.

    • Smokey Grilled Oysters $24.00

      Bacon, Gruyere, smoked salt and bechamel.

    • Western Caribbean Calamari $14.00

      Citrus chili and pepper jam.

    • House Baked Skillet Bread $4.00

      Orange blossom honey butter.

    • Pacific Northwest Crab Cakes $18.00

      Sriracha aioli and seaweed salad.

    • Hawaiian Poke $16.00

      Fresh selection fish, caramel-soy and sriracha aioli.

    • West Indies Hummus $11.00

      Grilled roti, roasted tomatoes and goat cheese.

  • Broth
    • Small Batch Soup $11.00

      Our daily inspiration.

    • Lobster Bisque $11.00

      Lobster meat, shallot, sherry, tomat and cream.

  • Greens
    • Wedge $8.00

      Bacon, buttermilk bleu cheese crumble, tomato and bleu cheese dressing.

    • Alaskan Chop Salad $14.00

      Snow crab, avocado, tomato, red onion, cucumber, chopped egg, buttermilk cheddar cheese, smokey bacon, black olives and Thousand Island dressing.

  • Pastas
    • Ricotta Tortelloni with Grilled Verlasso Salmon $26.00

      Nicole taylor's pasta and lemon butter sauce.

    • Lamb Shank $26.00

    • Lobster Mac & Cheese $27.00

      Maine lobster, nana's cheese sauce and Gruyere.

    • Crab 'n Dumplin's $27.00

      Alaskan dungeness and snow crab, Parmesan gnocchi. Garlic sausage, basil pesto.

    • Ricotta Tortelloni with Winter Greens $21.00

      Nicole taylor's pasta and lemon butter sauce.

    • Ricotta Tortelloni $18.00

      Nicole taylor's pasta and lemon butter sauce.

  • Farm
    • Chicken Fried Chicken $24.00

      Jalapeno cream gravy.

    • 8 oz. Prime Filet Mignon $39.00

      48 hour demi glace.

    • Sweet Tea Brined Pork Chop $26.00

      Soubise sauce and char-grilled onion.

  • Sea
    • Pan Seared Atlantic Diver Scallops $33.00

      Soubise sauce.

    • Pan Roasted Chilean Sea Bass $37.00

      Lemon beurre blanc.

    • Pan Fried Atchafalaya Catfish $27.00

      Tartar sauce and horsey pickles.

    • Grilled Argentine Verlasso Salmon $30.00

      Lemon beurre blanc.

    • Grilled Florida Mahi Mahi $29.00

      Chili garlic sauce.

Menu for Salt provided by Allmenus.com

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