Raw shrimp cooked with fresh lime juice with chopped onions, tomatoes, cilantro and cucumber.

Raw shrimp cooked with fresh lime juice with chopped onions, tomatoes, cilantro and cucumber.

Made with our secret homemade recipe.

Corn turnover Nayarit style, deep-fried and filled with shrimp and sided with our homemade dressing.

Made with our special homemade dressing.

10 oysters and 5 jumbo shrimp.

1 lb. of unpeeled shrimp, boiled and marinated with fresh lime juice, presented with cucumber and diced tomato.

Corn turnover Nayarit style, deep-fried and filled with shrimpand sided with our homemade dressing.

Shrimp marinated with lime juice and our special red hot sauce, chopped onions, tomatoes and cucumber.

4 crispy rolled corn tortillas, filled with shrimp, topped with guacamole, queso fresco salad.

Chopped shrimp cooked with pico de gallo, Sided with guacamole.

Sided with guacamole.

Raw shrimp and fish cooked with fresh lime juice with chopped onion, tomatoes cilantro and cucumbers.

A large portion of a seafood combination with pico de gallo, surrounded with cucumber and tomato slices.

A mixed seafood salad with raw and cooked shrimp, octopus, mussels, scallops, cucumber, onion, tomatoes and lime juice.

New. Fish fillet topped with mixed seafood in our Diablo sauce. Served with white rice and salad.

New. Half order of prawn and 8 mussels cooked in butter chile de Arbol sauce served with rice garnished with tomatoes, cucumber, onions and orange.

With a touch of Philadelphia or wine creamy sauce, ssauteed with bacon bell peppers and onions.

Fish fillet tips, marinated and deep fried until golden crisp, seated in a lettuce bed, served with refried beans on the side.

Shrimp, octopus, scallops and crab meat sauteed in a tomato, cilantro sauce, served on top of a chipotle butter garlic-infused fish fillet, served with white rice and salad.

New. Fish fillet and shrimp sarandcados (grilled). Served with fresh salad and white sauce.

Shrimp wrapped in bacon and jalapeno cheese, breaded and deep-fried, served with white rice, salad and fries.

Deep fried whole fish tilapia. Served with rice and fries covered with garlic butter or diablo sauce upon request.

New. Fish and shrimp breaded and deep-fried to a golden crisp served with white rice and crispy golden fries.

New. Spicy lemon flavor sauteed with onions and tomatoes. Served with white rice, garlic bread and salad.

2 huachinango fish fillet, marinated in a traditional Nayarit sauce, cooked in a mesquite-grilled. Served with salad and refried beans.

Shrimp, octopus, oysters, scallops, boneless fish, surimi and crab legs.

Sauteed in our special spicy diablo sauce served with white rice, garlic bread, and salad.

Sauteed in our butter garlic sauce served with white rice, garlic bread, and salad.

Sauteed in a spicy chipotle sauce served with white rice, garlic bread, and salad.

Breaded and deep-fried to a golden crisp served with white rice garlic bread, and salad.

Lightly butter cooked served with white rice, garlic bread, and salad.

Cooked with carrots bell peppers, onion, and tomatoes. Served with white rice, garlic bread, and salad.

Breaded and deep-fried to a golden crisp served with white rice, and crispy golden fries.

Sauteed in our butter garlic sauce served with white rice, garlic bread, and salad.

Sauteed in our special spicy diablo sauce served with white rice, garlic bread, and salad.

Served with carrot bell peppers, onionand tomatoes. Served with white rice, garlic bread, and salad.

Fish fillet sauteed in a spicy chipotle sauce served with white rice, garlic bread, and salad.

Enough for 3 people. Delicious seafood combination platter in a special red sauce (shrimp, crab legs, clams, and mussels).

Our traditional Nayarit style paella made with shrimp, octopus, scallops, surimi, crab legs, mussels, and mixed with rice.

Made with our secret homemade recipe.

Unpeeled fried shrimp cooked with Chile de Arbol pepper and butter garlic sauce, garnished with cucumber, tomato, onion, and orange slices.

Unpeeled fried shrimp sauteed in a spicy lemon sauce, with cucumber, tomato, onion, and orange slices.

Shrimp, octopus, scallops, surimi, crab legs, mussels, and clams. Sauteed in a delicious hot sauce served in a sizzling molcajete plate.

Covered with seafood ceviche.

Shrimp, oysters, octopus, and abalone in a dark cocktail chilled sauce.

New. Half pineapple stuffed and sauteed with mixed seafood and flavorful chipotle lobster sauce, mixed with rice.

A combination of our famous Cucaracha and langostino shrimp.

The most popular dish at "El Puerto de San Blas". Raw shrimp, cooked in a spicy lime juice sauce.

Half pineapple stuffed with mixed seafood topped with melted cheese.

Our special combination of meats sauteed in Mexican salsa (chicken, beef, pork sausage, nopales and cheese).

Served with rice refried beans.

Beef fillet tips with onions, tomatoes and topped with Chihuahua cheese.

Served with rice, refried beans, and guacamole.

Served with rice, refried beans, and guacamole.

Served with rice, refried beans, and guacamole.

A combination of chicken, beef, and shrimp served with guacamole.

Served with rice, refried beans, and fries.

Served with rice, refried beans, and salad.

Grilled marinated sliced skirt steak served with rice, refried beans, and salad.

Topped with lettuce, tomatoand sour cream served with rice, refried beans, and guacamole.

Shrimp, octopus oyster, scallops and surimi with cocktail sauce.

Most typical cocktail in Nayarit! A fish combination of seafood marinated in lime juice in our chef's secret steamed seafood broth.

Shrimp, octopus, surimi, onion, cucumber and pico de gallo.

Guacamole, ceviche, mixed seafood in a spicy lime juice.

Served with fries.

Served with fries.

Your choice of 2: chicken fingers, 1 cheese quesadilla or macaroni and cheese served with fries.

Served with fries.