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Sweet potatoes and pecans, creamy shallot dressing.
Chive mashed potatoes, bacon-caper gravy.
Grilled bread, daily preparation.
Oatmeal cookies and grilled bread, house preserves.
Root vegetable hash, cauliflower puree.
Fried yukon golds, buttermilk blue cheese.
Braised rede cabbage and apples, mustard.
Aged cheddar and ale, amelia's country rye bread.
Parsley-pub shallot salad, grilled amelia's bread.
Amelia's brioche bun and goat cheese spread, grilled red onion and green tomato pickles.
Whipped cottage cheese and pickled beets, fresh horseradish and fried potatoes.
House mozzarella, butternut squash and kale.
Smoked hock and gravy, pickled blueberries.
Citrus spaetzle, butternut squash and apples.
Smoked tomato nage, scallion-cream potatoes.
Collards, whipped sriracha butter.
Olives and Parmesan, tomato-mint butter.
Barbeque beans, pickled peaches and burton's syrup.
Cream cheese ice cream, bourbon caramel.
Pawpaw ice cream.
Preserved peaches, almond creme fraiche.
Menu for Black Market provided by Allmenus.com
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