Chicken skewers in teriyaki sauce.

Soft shell crab dressed with sweet jalapeno and cilantro sauce.

Panko crusted shrimp tossed in spicy mayo.

Choose salty or spicy.

King scallops, shrimp martini and firecracker calamari.

Tempura fried rings drizzled with sweet jalapeno sauce.

Pork and vegetable dumplings served with sauce.

Seasoned with sesame blackening spices, seared rare.

Choose shrimp or vegetable 4.

Choose shrimp or grilled pork 2.

Jumbo scallops topped with king crab, torched and drizzled with spicy mayo and tobiko 3.

Deep fried shrimp topped with slaw on a slider bun 2.

Marinated ground beef patties topped with spicy mayo and Asian slaw 2.

Lemongrass pork topped with pickled carrots, cilantro and jalapeno on a slider bun 2.

Breaded pork tenderloin on a slider bun 2.

Fried chicken breast topped with spicy mayo and Asian slaw on a slider bun 2.

Chicken wings marinated in stixx secret recipe and deep fried.

Seaweed salad.

Sliced beef and meatballs with rice noodles in our homemade broth.

Shrimp dumplings with egg noodles in a savory broth.

Spicy crab and cucumber rolled in rice and topped with pan seared diver scallops. Finished with sweet unagi and spicy aioli sauces.

Baked unagi and cucumber rolled in rice and topped with tempura lobster. Finished with sweet unagi and spicy aioli sauces.

Tempura lobster and avocado rolled in rice and topped with king crab. Finished with smokey motoyaki and unagi sauces.

Marinated crab rolled in rice and tempura fried. Topped with ahi tuna and salmon. Finished with cilantro and unagi sauces and topped with Asian slaw.

Sauteed cabbage and carrots rolled in rice and fried, topped with teriyaki chicken.

Spicy crab and cucumber rolled in rice. Topped with spicy tuna tartar and sliced jalapeno and finished with sweet unagi and spicy aioli sauces.

Baked unagi and cucumber rolled in rice and topped with tempura lobster. Finished with sweet unagi and spicy aioli sauces.

Spicy crab, cucumberand avocado rolled in rice, topped wit soft shell crab. Finished with sweet unagi and spicy aioli sauce.

Tempura fried rice roll topped with sriracha and jalapeno marinated ahi tuna and finished with sweet unagi and spicy aioli sauce.

Edamame, cucumber, carrots, mango, avocado, onion, cilantro, seaweed, sesame seeds. Choose tuna, salmon or shrimp tempura.

Egg noodles tossed with vegetables, sriracha and cilantro soy. Choose chicken, pork or vegetable.

Rice fried with peas, carrots and onions. Choice of lemongrass pork, chicken, shrimp, or vegetarian.

1/2 lb. king crab, steamed and sauteed in garlic and butter.

Whole dungeness crab sauteed (1-11-2 pound) in garlic butter and seasoning.

Blackened and pan seared.

Thinly sliced filet mignon served with savory butter and thyme.