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Manee Thai Cuisine
4 pieces. Crispy spring rolls stuffed with vegetables. Served with sweet and sour sauce. Vegetarian.
Crispy soft shell crab served with sweet chili sauce.
Fried firm tofu served with sweet chili sauce .
Goaded crispy-fried eggplant served with sweet and sour sauce. Vegetarian.
Chicken marinated in coconut, Thai spices , and sauce grilled on skewers. Served with signature peanut sauce and cucumber salad. Spicy.
Deep fried marinated shrimp wrapped in spring roll skin, and served with sweet, and sour sauce.
Steamed or fried pork dumplings with scallions served with our special sauce.
Deep fried calamari served with our sweet and sour sauce.
Deep fried battered sweet potatoes, carrots, sweet onions, asparagus, eggplants, and broccoli. Served with warm tempura sauce. Vegetarian.
A combination of ground chicken, shiitake mushrooms, and diced water chestnuts. Topped with green onions. Served with crisp noodles and fresh lettuce leaves.
Combination appetizer with three pieces of crab rangoon, three pieces of spring rolls, three pieces of gyoza, three pieces of Fried shumai and three pieces of shrimp in the blanket. Served with sweet and sour sauce.
Stuffed with cream cheese, carrots, crab meat, and wrapped with crisp wontons. Served with our sweet and sour sauce.
Steamed or fried dumplings, pork, scallions, and shrimp. Served with our special sauce.
Steamed whole soybean sprinkled with salt. Vegetarian.
Deep fried battered shrimps and vegetables. Served with warm tempura sauce.
Fresh Thai rolls made with lettuce, shrimps, and wrapped in clear rice paper. Served with sauce. Vegetarian.
Spicy chili paste, lemongrass, and galangal soup with tomatoes, lime leaves, scallions, red onions, and mushrooms in a spicy, and sour clear broth. Spicy.
Creamy coconut milk soup with lemongrass, mushroom, lime leaves, galangal, scallions, and red onion.
Chopped mixed vegetables in a clear broth.
Spicy chili paste, lemongrass, galangal soup with tomatoes, lime leaves, scallions, red onions, mushrooms in a spicy, and sour clear broth. Spicy.
Spicy chili paste, lemongrass, galangal soup with tomatoes, lime leaves, scallions, red onions, mushrooms in a spicy, and sour clear broth.
Creamy coconut milk soup with lemongrass, mushroom, lime leaves, galangal, scallions, and red onion.
Glass noodle soup prepared with minced chicken , Napa, celery, carrots, green onions, and cilantro.
Spicy chili paste, lemongrass, galangal soup with tomatoes, lime leaves, scallions, red onions, mushrooms in a spicy, and sour clear broth.
Creamy coconut milk soup with lemongrass, mushroom, lime leaves, galangal, scallions, and red onion.
Creamy coconut milk soup with lemongrass, mushroom, lime leaves, galangal, scallions, and red onion.
Clear chicken broth with shrimp and chicken dumplings bedded on Napa with fried garlic on top.
Shredded young green papaya tossed with shrimps, green beans, carrots, garlic, grapes, tomatoes, and ground peanuts with Thai chili, and lime dressing, served with lettuce. Spicy.
Yum woon sen. Glass noodles mixed with shrimp, ground chicken, carrots, mushroom, red onions, and scallions in a spicy lime dressing.
Nuau nam tok. Sliced beef tenderloin grilled with roasted rice powder, red onion, mint leaves, and roasted Thai chilies powders. Flavored with lime based medium spicy dressing and served on a bed of lettuce.
Lettuce, tomatoes, cucumbers, and shredded carrots with house dressing.
Larb gai. Minced chicken cooked with lime juice, fish sauce, roasted rice powder, red onions, mint leaves, roasted Thai chilies, cilantro, and scallions. Flavored with lime based medium spicy dressing. Served on a bed of lettuce. Spicy.
Slices of boneless duck with red onions, mint leaves, green onions, cilantro, sliced ginger, and roasted rice powder in our delightful lime dressing. Served on a bed of lettuce.
Deep fried tofu, sliced cucumber, tomatoes, onions, and scallions tossed in chili vinegar dressing, served on a bed of lettuce.
Minced chicken cooked with lime juice, red onions, scallions, cilantro, sliced ginger, and roasted peanuts. Served on a bed of lettuce. Spicy.
1/2 boneless duck marinated, fried, and served with our special duck sauce. Served with mixed vegetables and bowl of jasmine rice.
Large scallops stirfried with peas, carrots, shiitake mushrooms, and green onions in our house special gravy sauce. Served with bowl of jasmine rice.
Crispy soft shell crab topped with garlic sauce on a bed of lettuce. Served with bowl of jasmine rice.
Lobster tail sauteed in a special creamy red, and green curry with bamboo shots, bell peppers, green beans, and fresh basil leaves. Served with bowl of jasmine rice. Spicy.
Thin, fresh rice noodles stir fried with eggs, sweet turnips, red onions, ground peanuts, bean sprouts, and scallions in sweet tamarind sauce topped with grilled salmon. Served with lime.
Stir fried shrimp, asparagus, shiitake mushrooms, and green onions in our brown sauce. bowl of jasmine rice.
Crispy boneless duck topped with basil sauce, basil leaves, onions, bell peppers, mushrooms, carrots, Thai chili and bowl of jasmine rice. Spicy.
Grilled salmon in panang curry paste, and coconut milk on a bed of fresh green bean topped with kaffir lime leaves. Served with a bowl of jasmine rice. Spicy.
Fresh mango, shrimps, chicken, bell peppers, and carrots in red curry sauce. Served with a bowl of jasmine rice. Spicy.
8oz. Grilled rib eye steak usda choice marinated, and grilled with Thai spices, and sauces served with sticky rice, grilled vegetables, and tamarind sauce.
Deep fried lobsters topped with a garlic, and pepper sauce on a bed of steamed vegetables. Served with bowl of jasmine rice.
Eggplant with chicken, shrimp, basil leaves, Thai pepper chili, bell peppers, and onions in our special house sauce. Served with a bowl of jasmine rice.
Roasted duck cooked in red curry with pineapples, grapes, tomatoes, basil leaves, and bell peppers. Served with bowl of jasmine rice. Spicy.
Baked shrimps with Thai herbs and glass noodles in hot pot.
lobster, mixed vegetables in sweet, and chili sauce. Served with a bowl of jasmine rice.
Thin, fresh rice noodles stir fried with lobster, eggs, sweet turnips, red onions, ground peanuts, bean sprouts, and scallions in sweet tamarind sauce.
Sauteed fresh ginger, celery, baby corn, onion, scallions, bell peppers, mushrooms, and carrots in ginger sauce. Served with a bowl of jasmine rice.
Sauteed fresh basil leaves, garlic, bell peppers, onions, and green beans in Thai chili basil sauce. Served with a bowl of jasmine rice.
Sauteed green beans, bamboo shoots, baby corn, bell peppers, basil leaves, and curry sauce (contains coconut cream). Served with a bowl of jasmine rice. Spicy.
Sauteed beef tenderloin with broccoli and fresh garlic in oyster sauce. Served with a bowl of jasmine rice.
Crispy chicken stir fried with onion, mushroom, and scallion, and tossed in sweet chili paste. Served with a bowl of jasmine rice. Spicy.
Sauteed fresh garlic, black peppers in Thai seasoning over a bed of fresh shredded cabbage, and carrots. Topped with fried garlic and cilantro. Served with a bowl of jasmine rice.
Sauteed mixed vegetables broccoli, carrots, mushrooms, baby corn, celery, and bean sprouts in light brown sauce. Served with a bowl of jasmine rice.
Green beans, bell peppers, and shredded kaffir lime leaves stir fried in spicy house sauce. Served with a bowl of jasmine rice. Spicy.
Deep fried chicken breasts tossed with garlic, bell peppers, gingers, and onions. Topped with orange sauce and scallions. Served with a bowl of jasmine rice.
Sauteed with garlic, onion, and broccoli in special house brown sauce. Topped with shredded bell peppers and green onions. Served with a bowl of jasmine rice.
Sauteed pineapples, cucumbers, carrots, onions, tomatoes, and bell peppers in Thai style sweet and sour sauce. Served with a bowl of jasmine rice.
Sauteed cashew nuts, carrots, roasted chili, mushrooms, onions, and bell peppers. Served with a bowl of jasmine rice.
Rama delight. Sauteed meat in a peanut sauce with mixed vegetables. Topped with ground peanut and sesame seed. Served with a bowl of jasmine rice.
Deep fried chicken breasts tossed with green beans, garlic, ginger, and carrots. Topped with sesame seeds, scallions, and sesame sauce. Served with a bowl of jasmine rice.
Crispy chicken, bell peppers, onions, peanuts, and green onions tossed in spicy chili sauce. Served with a bowl of jasmine rice. Spicy.
Thin, fresh rice noodles stir fried with eggs, sweet turnips, red onions, ground peanuts, bean sprouts, and scallions in sweet tamarind sauce. Served with lime.
Crystal noodles stir fried with egg, baby corn, mushrooms, green onions, carrots, cabbage, celery, and bell peppers with special Thai brown sauce.
Wide flat noodles stir fried with eggs, carrots, broccoli in Thai sweet sauce.
Flat rice noodles stir fried with broccoli, carrots, napa, and mushrooms. Topped with delicious house brown gravy sauce.
Pad kee mao. Wide flat noodles stir fried with eggs, garlic, bell peppers, green beans, bamboo shoots, fresh basil leaves, mushrooms, carrots, bell peppers, and onions in spicy Thai basil sauce. Spicy.
Egg noodles stir fried with broccoli, carrots, onions, and bean sprouts in brown sauce.
Steamed rice noodles and bean sprouts in clear chicken broth. Topped with cilantro, scallions, and fried garlic.
Steamed rice noodle, bean sprouts, and marinated Peking duck in duck broth.
Steamed egg noodles and chicken in traditional Chiang Mai curry topped with crispy noodles, red onions, and green onions. Served with pickled lettuce, lime wedge, and chili oil. Spicy.
Steamed rice noodles and bean sprouts in Asian beef broth with toasted garlic, scallions, and Thai basil leaves on top.
Steamed rice noodles, minced chicken, bean sprouts in clear chicken broth, and a little bit of lime juice. Topped with cilantro, scallions, ground peanuts, chili paste, and fried garlic. Spicy.
Red curry and creamy coconut milk prepared with bell peppers, bamboo shoots, green beans, and fresh basil leaves. Served with a bowl of jasmine rice. Spicy.
Yellow curry paste and creamy coconut milk prepared with bell peppers, onions, potatoes, and pineapples. Served with a bowl of jasmine rice. Spicy.
Green Curry paste and creamy coconut milk prepared with bell peppers, bamboo shoots, green beans, and fresh basil leaves. Served with a bowl of jasmine rice. Spicy.
Mussamun curry paste and creamy coconut milk prepared with onions, potatoes, carrots, and cashew nuts. Served with a bowl of jasmine rice. Spicy.
Panang curry paste and creamy coconut milk prepared with green beans, bell pepper, ground peanuts, and chopped kaffir lime leaves. Served with a bowl of jasmine rice. Spicy.
Stir fried broccoli, carrots, mushrooms, baby corn, celery, zucchini, and green beans in Thai brown sauce.
Crispy mock duck stir fried in house sauce with bell peppers, onions, carrots, and basil leaves. Topped with crispy basil.
Crispy mock duck topped with spicy curry sauce, green beans, bell peppers, carrots, and basil leaves.
Jasmine rice stir fried with chicken and eggs.
Egg noodles stir fried with chicken and eggs.
Sweetened sticky rice flavored with coconut milk and served with Thai custard.
Banana coated with special flour and deep fried. Served with vanilla ice cream, sugar powder, and chocolate sauce.
Deep fried cheesecake drizzled with chocolate syrup. Served with whipped cream and strawberry sauce.
Menu for Manee Thai Cuisine provided by Allmenus.com
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