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Thai Taste

(317) 578-9722

We make ordering easy. Learn more

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  • 5353 East 82nd Street, Indianapolis, IN 46250
  • No cuisines specified

  • Grubhub.com
  • Thai Taste

  • (317) 578-9722

    We make ordering easy.

  • Menu
  • Appetizers
    • Thod Mun Pla $5.95

      Deep fried fish cake served with cucumber salad and topped with peanuts. Served with sweet chili sauce.

    • Goong Tod $6.95

      Shrimp tempura served with sweet chili sauce.

    • Thai Dumpling $6.95

      Steamed wonton stuffed with ground chicken, potatoes, carrots and onions.

    • Mieng Kum $6.95

      Fresh green leaf filled with ginger, lime, roasted coconut meat, shallots, dried shrimp and peanuts. Served with thai special sauce.

    • Spring Roll $5.95

      Wonton stuffed with silver noodles, black mushrooms, carrots and cabbage. Served with sweet and sour sauce.

    • Thai Soft Spring Roll $5.95

      Wonton stuffed with noodles, bean sprouts sweet basil, mint, lettuce and carrots.

    • Fried Pumpkin $5.95

      Crispy pumpkin served with cucumber salad.

    • Fried Won Ton $5.95

      Deep fried wonton stuffed with ground pork and served with sweet and sour sauce.

    • Thai Shrimp Dumpling $6.95

      Steamed wonton stuffed with shrimp and served with thai sauce.

    • Fried Tofu $5.95

      Fresh deep fried tofu served with peanuts and sweet chili sauce.

    • Calamari $6.95

      Served with black pepper and garlic.

    • Peek Gai Yad Sai $6.95

      Boneless chicken wing stuffed with ground pork, silver noodles, carrots, cabbage and black pepper. Served with sriracha sauce.

    • Chicken Satay $6.95

      Grilled, marinated chicken on a stick served with peanut sauce and cumber salad.

    • Pla Meuk Tod $6.95

      Squid tempura served with sweet chili sauce.

    • Crab Rangoon $5.95

      Crab meat and cream cheese wrapped with a wonton and served with sweet and sour sauce.

    • Hoy Obb $8.95

      Mussels in shell steamed in clay pot with thai herbs.

    • Hoy Tod $8.95

      Golden crispy mussels served with sriracha and sweet chili sauce.

    • Thai Sampler $12.95

      Includes chicken satay, spring roll, thai toast fried wonton and shrimp and squid tempura.

    • Pra Thad Lom $6.95

      Deep fried shrimp stuffed with ground pork and wrapped in a wonton served with sweet and sour sauce.

    • Thai Toast $5.95

      Deep fried bread stuffed with ground pork and served with cucumber salad.

  • Soups
    • Tom Kah Coconut Soup Cup $3.50

      Coconut milk with lime juice, chicken, lemon grass, galangal, fresh mushrooms, lime leaf, cilantro and fresh pepper.

    • Gaeng Jeud Tao Hoo Tofu Soup $3.50

      Fresh tofu with ground pork, green onions, cilantro and black pepper.

    • Gaeng Jeud Wun Sen Silver Noodle Soup $3.50

      Silver noodles with ground pork, green onions, cilantro and black pepper.

    • Tom Yum Spicy Sour Soup Pot $11.95

      Chicken, straw mushrooms, tomato, lemon grass, lime leaf, cilantro, lime juice and fresh pepper.

    • Tom Yum Spicy Sour Soup Cup $3.50

      Chicken, straw mushrooms, tomato, lemon grass, lime leaf, cilantro, lime juice and fresh pepper.

    • Tom Kah Coconut Soup Pot $11.95

      Coconut milk with lime juice, chicken, lemon grass, galangal, fresh mushrooms, lime leaf, cilantro and fresh pepper.

    • Poh Taek Seafood Soup Pot $15.95

      Spicy sour soup with shrimp, squid, mussels, sole fish, straw mushrooms, lemon grass, tomato, lime leaf, cilantro and fresh pepper.

  • Salads
    • Som Tum Papaya Salad $8.95

      Green papaya with tomatoes, green beans, peanuts, dried shrimp and fresh pepper.

    • Yum Pla Muek Squid Salad $10.95

      Squid with fresh pepper, lemon grass, onions, cilantro and chili paste over lettuce with dressing.

    • Yum Wun Sen Silver Noodle Salad $8.95

      Silver noodles with chicken, onions, peanuts, cilantro, lime juice, chili paste and fresh pepper.

    • Nam Sod Salad $8.95

      Ground pork with onions, peanuts, mint leaf, cilantro, ginger, lime juice and fresh pepper.

    • Pla Goong Shrimp Salad $10.95

      Shrimp with fresh pepper, lemon grass, onions, cilantro and chili paste over lettuce with dressing.

    • Nam Tok Beef Salad $8.95

      Grilled sliced beef with roasted rice, mint leaf, onions, chili and lime juice.

    • Som Tum Talay Sea Food Papaya Salad $15.95

      Green papaya with shrimp, squid, mussels, tomatoes, green beans, peanuts and fresh pepper.

    • Yum Nuea Salad $8.95

      Grilled sliced beef with onions, mint leaf, fresh pepper, cilantro and lime juice.

    • Larb Salad $8.95

      Meat of your choice with chili, onions, green onions, roasted rice, mint leaf, cilantroand lime juice over lettuce with dressing.

    • Salad Kaek Salad $6.95

      Lettuce, cucumber, tomato, onion, carrots, green onion and potato chips and served with thai homemade dressing.

    • Yum Talay Seafood Salad $15.95

      Shrimp, squid, mussels, sole fish fillet, onions, cilantro, lime juice, fresh pepper over lettuce with dressing.

  • Currys
    • 25. Gaeng Daeng $12.95

      Red curry with coconut milk, bamboo shoot, Green beans, eggplant, bell peppers and sweet basil.

    • 28. Gaeng Keow Waan Pla Muek Yud Sai $13.95

      Eggplant, krachai and sweet basil.

    • 26. Gaen Ped Pet Yang Roasted Duck $13.95

      Red curry with roasted duck, coconut milk, tomato, grape and sweet basil.

    • 24. Gaeng Rua $12.95

      Pumpkin red curry and grilled meat of your choice, coconut milk, pumpkin, green bBeans, bell peppers and sweet basil.

    • 29. Gaeng Rharee $12.95

      Yellow curry with coconut milk, onion and potato.

    • 31. Mas Sa Man $12.95

      Massaman curry with coconut milk, onion, potato and peanuts.

    • 30. Gaeng Phanang $11.95

      Phanang curry with coconut milk, peanut butter and lime leaf.

    • 32. Gaeng Kua Subpraross $12.95

      Red Curry.

    • 27. Gaeng Keow Waan $12.95

      Green curry with coconut milk, bamboo shoot, green beans, eggplant, bell peppers and sweet basil.

  • Entrees
    • 12. Pud Wun Sen $10.95

      Meat of your choice stir fried with silver noodles, green onion eggs, mushrooms, cilantro and black pepper.

    • 7. Kai Yad Sai $11.95

      Thai omelet stuffed with ground pork, onion, peas, tomato and cilantro. Served with sriracha sauce.

    • 2. Pud Makua $11.95

      Meat of your choice sauteed with eggplant, sweet basil, bell peppers and fresh pepper shrimp.

    • 11. Pud Kow Poat $11.95

      Meat of your choice sauteed with baby corn, mushrooms, bamboo, carrots, sugar peas and onion.

    • 4. Pud Prik $11.95

      Meat of your choice stir fried with bell pepper and onion.

    • 7.1. Kai Foo Moo Sub (Fried Egg) $11.95

      Egg mixed with ground pork and served with sriracha sauce.

    • 15. Puo Kra Prow Talay (Sea Food) $17.95

      Sauteed shrimp, squid, mussels and sole fish fillet with fresh pepper, garlic, green beans, bell pepper and sweet basil.

    • 17. Toa Hoo Sarm Ross Tofu $11.95

      Fried tofu with thai special sauce.

    • 19. Lava Chicken $13.95

      Fried marinated chicken breast topped with thai special sauce and vegetables. Served on a hot platter.

    • 9. Puo Prikring $11.95

      Meat of your choice sauteed with green beans and prik king curry.

    • 4.1. Pepper Steak $13.95

      Beef with bell pepper, onion and fresh mushrooms.

    • 6. Moo Thod (Fried Pork) $13.95

      Fried, marinated pork with vegetables and thai special sauce.

    • 1. Pud King $11.95

      Meat of your choice stir fried with ginger, onions, black mushroom and black pepper.

    • 10. Pud Med Ma Muang $11.95

      Meat of your choice with cashews, water chestnuts, green onion and fried dry chilies.

    • 22. Pud Ped $11.95

      Meat of your choice sauteed with red curry, eggplant and sweet basil.

    • 20. Pra Ram Long Srong $11.95

      Thai peanut sauce with your choice of meat with steamed vegetables.

    • 13. Thai Sizzling Beef $12.95

      Tender, sliced beef sauteed in oyster sauce and sesame oil with pineapple, tomato, garlic and black pepper.

    • 18. Gai Yang $11.95

      Grilled, marinated chicken breast served with chili sauce.

    • 14.1. Lime Chicken $13.95

      Fried marinated chicken breast with lime sauce.

    • 5. Pud Phong Karee $11.95

      Meat of your choice with onions, bell pepper, celery, carrots and curry powder.

    • 23. Plamuek Pud Ped Squid with chili paste $13.95

      Squid sauteed with garlic, onion and tomato in chili paste.

    • 14.2. Mango Chicken $12.95

      Your choice of meat in mango sauce with mango chunks.

    • 14. Puskra Prow $11.95

      Meat of your choice sauteed with fresh pepper, garlic, green beans, bell pepper and sweet basil.

    • 16. Pud Kra Tiem Prik Thai $11.95

      Your choice of meat stir fried with garlic and black pepper.

    • 8. Pud Pak Ruam $11.95

      Your choice stir fried with mushrooms, corn, bamboo, water chestnuts, bean sprouts, broccoli and fresh pepper.

    • 21. Shrimp & Scallops with Chili Paste $17.95

      Sauteed shrimp and scallops with garlic, onion, tomato and chili paste.

    • 3. Pud Preow Waan $11.95

      Meat of your choice stir fried with cucumber, tomato, pineapple, bell pepper and onions in sweet and sour sauce.

  • Seafoods
    • Pla Rad Prik $17.95

      Deep fried whole fish or fillet topped with red curry sauce. Lime leaf, bell pepper and sweet basil.

    • Poo or Goong Pud Phong Kharee $16.95

      Sauteed snow crab leg or shrimp with curry powder, onion, pepper and chili paste.

    • 33.1. Haw Mok Pla Salmon (Marinated Salmon with Red Curry) $17.95

      Coconut milk, egg, lime leaf, kra chai and sweet basil. Served in a banana leaf.

    • Pla Neung Kiam Buay $17.95

      Steamed fish with ginger, pickled plum and celery.

    • Pla Sarm Ross (Tilapia) $17.95

      Deep fried whole fish topped with fresh pepper, garlic, onion and cilantro.

    • Pla Phao Phu Ket (Tilapia) $17.95

      Whole tilapia wrapped in a banana leaf and charcoal grilled. Served with thai special sauce on the side.

    • Goong Rad Prik (Shrimp with Red Curry) $14.95

      Sweet basil, lime leaf and steamed vegetables.

    • Seafood Medley $17.95

      Shrimp, scallops, squid, mussels, sole fish fillet and green beans in a tasty sauce. Served on a hot platter.

    • Plathod Dra Tiem Prik Thai (Garlic & Black Pepper) $17.95

      Marinated whole tilapia, deep fried and served with thai special sauce on the side.

    • Fish & Herbs $17.95

      Deep fried sole fish fillet topped with red curry sauce, ginger krachai, garlic, lime leafand sweet basil. Served on a hot platter.

    • Pla Puo King (Fish Fillet with Ginger) $14.95

      Sauteed sole fillet with ginger, onion, black mushrooms and black pepper.

    • Pla Neung Prik Sod Manao $17.95

      Steamed fish with fresh pepper, garlic and lime juice.

    • Choo Chee Goong Phao $17.95

      Grilled jumbo shrimp topped with choo chee curry and steamed vegetables.

    • Haw Mok Talay (Seafood in a clay pot) $17.95

      Shrimp, scallops, squid, mussels, fish with red curry, coconut milk, egg, lime leaf, krachai and sweet basil.

    • Pla Duk Pud Ped (Sole Fish Filet) $14.95

      Crispy, fried sole fillet with red curry, coconut milk, krachai, lime leaf and sweet basil.

    • Pla Jeon (Fish & Ginger) $17.95

      Deep fried, whole tilapia topped with ginger, onion, black pepper and gravy.

    • Pla Kra Prow (Fish & Basil) $17.95

      Deep fried whole fish or sole fillet topped with spicy sauce and sweet basil.

    • Salmon Grilled $17.95

      Grilled, marinated salmon served in your choice of sauce.

  • Rice & Noodles
    • 53. Guay Teow Lad Nah $11.95

      Pan fried rice noodles topped with broccoli, carrots and gravy.

    • 56. Thai Spicy Noodle Soup $11.95

      Rice or egg noodles with your choice of meat. Also contains fish balls and bean sprouts.

    • 57. Kow Pud $11.95

      Fried rice with meat of your choice, tomatoes, onions and eggs.

    • 59. Kow Pud Bi Kra Prow $11.95

      Basil fried rice. Served with bell peppers.

    • 54. Guay Teow Gai Sub (Ground Chicken) $11.95

      Pan fried rice noodles topped with ground chicken, onions and curry powder.

    • 57.1. Kow Pud Poo (Crab Fried Rice) $13.95

      Fried rice with crab meat, tomatoes and eggs.

    • 56.2. Guay Teow Kaek $11.95

      Rice noodles with red curry, coconut milk, tofu, eggs and bean sprouts.

    • 50. Pud Thai $11.95

      Pan fried rice or silver noodles with tofu, bean sprouts, eggs, green onions and ground peanuts.

    • 52. Pud Zew $11.95

      Pan fried rice or silver noodles with broccoli, carrots and eggs.

    • 51. Pud Kee Mow $11.95

      Pan fried rice or silver noodles with tomatoes, onions, green beans, carrots, fresh pepper and sweet basil.

    • 58. Kow Pud Subpraross Pineapple Fried Rice $13.95

      Fried rice with pineapple, shrimp, squid chicken, carrots, peas, cashewsand raisins. Served in a fresh pineapple boat.

    • 55. Bah Mee Pud Gai $11.95

      Pan fried egg noodles with chicken, baby corn, bamboo shoot, straw mushrooms, carrots and water chestnuts.

    • 56.1. Guay Teow Tom Yum $11.95

      Spicy, sour soup with rice noodles.

  • Desserts
    • Homemade Rum Cake $3.00

    • Kow Neow Sung Rha Ya $4.00

      Sweet sticky rice with coconut custard.

    • Fried Banana $4.50

    • Kow Neow Ma Maung $4.50

      Sweet sticky rice with mango.

  • Homemade Ice Cream
    • Lychee $3.50

    • Coconut $3.50

    • Rum Raisin $3.50

    • Taro $3.50

    • Strawberry $3.50

    • Mint $3.50

    • Vanilla $3.50

    • Mango $3.50

  • Smoothies
    • Lychee $3.25

    • Strawberry $3.25

    • Mango $3.25

    • Taro $3.25

    • Pearl Thai Coffee $3.25

    • Pearl Thai Tea $3.25

  • Beverages
    • Ice Tea $2.00

      Green Tea.

    • Pepsi Products $2.00

    • Hot Tea $2.00

      Thai Tea.

    • Thai Ice Coffee $2.75

      Kafae yen.

    • Hot Coffee $2.00

    • Thai Ice Tea $2.75

      Cha yen.

Menu for Thai Taste provided by Allmenus.com

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